Ontario Agriculture

The network for agriculture in Ontario, Canada

Nano-Technology: Manipulating Nature for Agricultural and other Profits

Lastnight I was on greenhousecanada.com, which led me to an article posted by the Toronto Star, about an new Genetically Modified apple, which will not brown when it is sliced. The apple was actually developed by a Canadian biotech company, and is awaiting approval from the U,S, Heres the link :http://www.thestar.com/living/article/898834--gm-apple-won-t-go-bro...

 

 I am, and for good reason, very skeptical about the long-term affects of GMOs, which bring me to my next point, which I think we as consumers and agriculturalists need to be informed about---Nano-technology (N.T)

 

If you don't know what this means, youre not the only one. Some people say it is the way of the future, I say it is the way of sure devastation. It seems very little people are aware of what N.T is, how it is being used for every day products in our lives, and how it will affect us in the long-term. 

 

The National Nano-technology Initiative technically defines N.T as :

1. Research and tehcnology development at the atomic level

2. Creating and using structures that have novel properties and functions because of their size

3. The ability to manipulate and control on the atomic scale

 

So, this is not just a small effort to boost profits, but it is a nature-altering action with unpredictable outcomes. Although most people can't define N.T, it is currently being used for MANY things, from;

bandages, condoms, cosmetics, sunscreen, toothbrushes,paints, cell phones, the IPOD nano, even vitamins and teddy bears!

 

There has been a huge push for nano-technology by the health and agricultural industries (can someone say profits?) and it was expected that by this year (2010)the N.T. food market has reached 20.4 billion and 5/10 of the largest food and beverage companies will have invested in this technology R&D. Yes-this means Heinz, Kraft, General Mills.

 

-What does this mean to farmers?

-What if we disagree with the use of NT? What can we do about it?

 

If you would like to read more about N.T., I have attached a power point presentation that was given to me at the Organic Conference at U of Guelph in 2008. The presentation was made by Dag Flack, the Organic Program Manager at Natures Food Path Inc. and I found it very helpful in explaining NT.

In this slideshow you will find extensive information about how N.T. works, and effects humans, and the planet, how it threatens organic crops and explains the Soil Association Nano Standard. I hope you enjoy this and I hope it sparks more discussion among the agricultural community.

 

We need to be more knowledgable about what R&D is being done, and how we can band together to show our disagreeance of the un-natural formation of these products.

 

 

Jamie

 

 

Views: 90

Attachments:

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service