Ontario Agriculture

The network for agriculture in Ontario, Canada

September 23, 2009 For Immediate Release

OFA opposes solar farm installations on farmland

GUELPH – With such a small amount of good, productive land available to produce food in Ontario, the Ontario Federation of Agriculture (OFA) is opposed to solar panel installations on Class 1, 2, 3, or 4 Farmland says Don McCabe, Vice-President of the OFA.

With 825 million square feet of corporate roof alone in the Greater Toronto Area (GTA), he said that would be a much more appropriate place for solar panels. “We need the productive soils of Ontario for food and fiber production,” he says. “Farmers already have solar collectors at work on their farms with plant leaves soaking up the sun and growing – a natural process that enhances the productivity of the soil.”

“Solar panels installed to produce electricity do not sequester carbon like the plants in a farmers’ field. We need those plants to work effectively removing carbon from the atmosphere, reducing greenhouse gases, and still be filling the grocery stores with the lights on,” McCabe says.

As it is, McCabe says, “Ontario farmers have access to only 13 per cent of the private land in Ontario for production of food, fiber, and we don’t want to lose any of that to the installation of solar panels.”

Solar technology has its place. Currently, small scale solar is being actively used to pump water and other activities on Ontario farms. Solar technology can be properly placed on rooftops or less productive soils recognized by Class 5, 6, and 7 designations – these soils are less rewarding for agricultural production.

A balance of needs is what is being offered here by the OFA, McCabe says.

Views: 1585

▶ Reply to This

Replies to This Discussion

OPA FIT rules state systems must not be larger than 100 Kw on Class 1 and 2 farm land.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service