Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontariofresh.ca - a New Website for Growers/Farmers, Distributors & Related Groups - Register Now!

Ontariofresh.ca Offers Economic Value For Agriculture Business

- New Website Coming: Focus on Business of Local Food Helps Meet Demand-

 

Toronto, Ontario – From hospitals to major foodservice providers, Ontariofresh.ca has seen steady growth in the number of registrants to this free, new online local food marketplace. On April 4th registration opened for Ontariofresh.ca, a business-to-business (B2B) website where growers/producers, buyers, distributors, processors and everyone who is interested in growing their business can come together to sell and source local products.

 

“Achieving success on Ontariofresh.ca has been a labour of love to ensure the site meets the needs and demands of all stakeholders,” said Burkhard Mausberg, President of the Friends of the Greenbelt Foundation. “The collaboration over the past five months has been astounding.  We’ve met with stakeholders in focus groups, analyzed other local food web sites and met all members across the value chain which is reflected in the functionality of Ontariofresh.ca.”

 

Currently in the registration phase, Ontariofresh.ca is collecting information to populate the site with four profile types: farmers, buyers, distributors and friends/supporters.  A short survey identifies key criteria such as location, availability, traceability and more. With a focus on the business of local food, the site will make connections between buyers and sellers easier, building a community that celebrates Ontario products.

 

Although the full site won’t be available until September, buyers and sellers are excited, signing up and spreading the word.  Current registration numbers show a diverse representation from all levels of the food value chain: 50 per cent of registrants are farmers/producers, 25 per cent are buyers or distributors and the remaining 25 per cent are friends / supporters (for example, agriculture associations and regional food networks).

 

“As a grower in Ontario, I love the idea of connecting growers with large purchasers. It’s important to me to keep agriculture in our own backyards and Ontariofresh.ca will provide the means for growers to expand their customer base and target more Ontario purchasers,” commented Eric Bowman, Ontariofresh.ca user and Owner of Gallery on the Farm.

 

“The interest, support and feedback we have received from all levels of the value chain, validates the need for a B2B site like Ontariofresh.ca,” said Mausberg. “The site is meant as a complement to existing regional food networks and local food websites that connect consumers to growers and producers regionally.  We are interested in connecting businesses and public institutions that will purchase from growers and producers in bulk.”

 

Throughout the spring and summer, information will be collected and profiles built to prepare for the full Ontariofresh.ca launch in September. Registration is open online at Ontariofresh.ca or by calling 1-888-249-9399 or 647-426-8420 and we’ll do it for you.

 

Friends of the Greenbelt Foundation:

Ontario’s Greenbelt is over 1.8 million acres of green space, farmland, vibrant communities, forests, wetlands, and watersheds – all permanently protected by world-leading legislation. In return, the Greenbelt gives back much to Ontario, providing $5.4 billion to Ontario’s economy through farming and food production, and $2.6 billion in ecosystem services annually. Through projects like Ontariofresh.ca, the Foundation is expanding its support of Ontario’s agri-food value chain and helping to sustain economic viability. 

 

The Friends of the Greenbelt Foundation is working to help farmers in the Greenbelt and across Ontario be more successful; to protect and enhance natural features; and to strengthen local economies. To learn more about the Friends of the Greenbelt Foundation, please visit www.greenbelt.ca.

 

-30-



--
Julienne Spence
Communications Manager
Office: 416-960-0001 ext. 311
Mobile: 416-795-8892

 jspence@greenbeltfund.ca

Greenbelt Fund
68 Scollard Street, Suite 201
Toronto, Ontario M5R 1G2
www.ontariofresh.ca
Possibility grows here.

Views: 154

▶ Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Beef Check-Off Agency Scholarship Winner

The Canadian Beef Cattle Check-Off Agency is pleased to announce that Ryan Trefiak of Edgerton, AB has been awarded the 2026 $2000 scholarship. Ryan is pursuing studies in Agricultural Systems Technologies at Iowa State University. This year’s judging panel noted they were impressed by the quality and dedication of all candidates, making the selection process a difficult one. Since its launch, the scholarship program has grown into one of the Agency’s most wide-reaching communications initiatives, connecting with students across the beef industry and helping support the next generation of leaders in Canadian agriculture. Congratulations, Ryan! We wish you continued success in your studies.

Field Week: Covering distance, literally and academically

There is only so much environmental science that can be learned in a classroom or science lab. Field experience is woven throughout Lakeland College’s environmental sciences programs, with labs taking place in the natural spaces on and around campus throughout the year. Each year, however, that experience is intensified during Field Week. That’s when second-year environmental sciences students find themselves knee-deep in the river electrofishing, setting up and checking small mammal traps, deploying autonomous recording units, constructing bat houses, capturing, banding and releasing songbirds, reading soil profiles, touring mine sites and assessing wetlands. “I love the hands-on experience,” says Mackenzie Hamm, a second-year environmental sciences student majoring in wildlife and fisheries conservation. “We’ve got to learn quite a few different things. It really brings into context what we’re learning in the classroom, so I can actually apply all of that theory that we’ve been doi

Growing the future: Judy Sweet invests in Lakeland’s ag students

Judy Sweet is continuing her longstanding support of Lakeland College agricultural sciences students by investing in the Student-Managed Farm (SMF) Lab Revitalization project. Sweet’s gift will support upgrades to the calving barn on the Vermilion campus farm, enhancing agricultural teaching, applied research, animal care and industry collaboration. The improvements will also strengthen facility functionality, sustainability and long-term operational capacity. “Judy Sweet’s generosity is an investment in the future of agriculture and in the students who will lead it,” says Dr. Alice Wainwright-Stewart, president and CEO of Lakeland College. “Her continued support of Lakeland’s Student-Managed Farm helps us provide the modern facilities and hands-on learning experiences our students need to put their education into action. This gift will strengthen animal care, help advance applied research and prepare graduates to make a meaningful impact in this essential industry. We are deeply gra

Canada could add $5.4B to GDP by processing more of its crops at home: EY

Canada could generate up to $5.4 billion in additional GDP and support approximately 34,000 full-time-equivalent jobs by redirecting just 10 per cent of its raw crop exports to value-added processing here at home, according to new EY analysis released today by Protein Industries Canada. The findings come as the federal government has made domestic food processing a national priority through its National Food Security Strategy. The strategy calls for Canada to reduce its dependence on other countries by processing more of the food it grows and sets an explicit objective to increase domestic processing to strengthen self-sufficiency and drive economic growth. Canada already has an extraordinary foundation to build from. Its food and agriculture sector contributed $149.2 billion to GDP in 2024 and supported 2.3 million jobs, while Canada remains a leading producer of major crops including wheat, canola and corn. But too often, Canadian crops leave the country before the higher-value pro

Thiesse, Parman discuss farm economy, tight margins at Big Iron

Live from the Big Iron Farm and Construction Show on Wednesday, Sept. 16, Kent Thiesse, farm management analyst, and Bryon Parman, NDSU farm management specialist, joined the Red River Farm Network’s “Issues and Events Center” to discuss the farm economy and the tight margins farmers are dealing with. The conversation kicked off with both guests discussing their concerns when it comes to farm balance sheets heading into 2027. “I think there’s certainly some positivity out there in the markets,” Thiesse said. “We’ve seen a runup in both corn and soybean prices, even wheat prices. Unfortunately, we’ve also seen a runup in input costs, as well. Fertilizer costs a year ago at this time were a big concern. They’ve kind of leveled out, but they haven’t really come down much. “As we look forward and start running the pencil for next year, even with higher commodity prices, we’re maybe breakeven on soybeans and we’re in the red with corn based on the numbers I’ve looked at. We’re facing som

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service