Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontariofresh.ca - a New Website for Growers/Farmers, Distributors & Related Groups - Register Now!

Ontariofresh.ca Offers Economic Value For Agriculture Business

- New Website Coming: Focus on Business of Local Food Helps Meet Demand-

 

Toronto, Ontario – From hospitals to major foodservice providers, Ontariofresh.ca has seen steady growth in the number of registrants to this free, new online local food marketplace. On April 4th registration opened for Ontariofresh.ca, a business-to-business (B2B) website where growers/producers, buyers, distributors, processors and everyone who is interested in growing their business can come together to sell and source local products.

 

“Achieving success on Ontariofresh.ca has been a labour of love to ensure the site meets the needs and demands of all stakeholders,” said Burkhard Mausberg, President of the Friends of the Greenbelt Foundation. “The collaboration over the past five months has been astounding.  We’ve met with stakeholders in focus groups, analyzed other local food web sites and met all members across the value chain which is reflected in the functionality of Ontariofresh.ca.”

 

Currently in the registration phase, Ontariofresh.ca is collecting information to populate the site with four profile types: farmers, buyers, distributors and friends/supporters.  A short survey identifies key criteria such as location, availability, traceability and more. With a focus on the business of local food, the site will make connections between buyers and sellers easier, building a community that celebrates Ontario products.

 

Although the full site won’t be available until September, buyers and sellers are excited, signing up and spreading the word.  Current registration numbers show a diverse representation from all levels of the food value chain: 50 per cent of registrants are farmers/producers, 25 per cent are buyers or distributors and the remaining 25 per cent are friends / supporters (for example, agriculture associations and regional food networks).

 

“As a grower in Ontario, I love the idea of connecting growers with large purchasers. It’s important to me to keep agriculture in our own backyards and Ontariofresh.ca will provide the means for growers to expand their customer base and target more Ontario purchasers,” commented Eric Bowman, Ontariofresh.ca user and Owner of Gallery on the Farm.

 

“The interest, support and feedback we have received from all levels of the value chain, validates the need for a B2B site like Ontariofresh.ca,” said Mausberg. “The site is meant as a complement to existing regional food networks and local food websites that connect consumers to growers and producers regionally.  We are interested in connecting businesses and public institutions that will purchase from growers and producers in bulk.”

 

Throughout the spring and summer, information will be collected and profiles built to prepare for the full Ontariofresh.ca launch in September. Registration is open online at Ontariofresh.ca or by calling 1-888-249-9399 or 647-426-8420 and we’ll do it for you.

 

Friends of the Greenbelt Foundation:

Ontario’s Greenbelt is over 1.8 million acres of green space, farmland, vibrant communities, forests, wetlands, and watersheds – all permanently protected by world-leading legislation. In return, the Greenbelt gives back much to Ontario, providing $5.4 billion to Ontario’s economy through farming and food production, and $2.6 billion in ecosystem services annually. Through projects like Ontariofresh.ca, the Foundation is expanding its support of Ontario’s agri-food value chain and helping to sustain economic viability. 

 

The Friends of the Greenbelt Foundation is working to help farmers in the Greenbelt and across Ontario be more successful; to protect and enhance natural features; and to strengthen local economies. To learn more about the Friends of the Greenbelt Foundation, please visit www.greenbelt.ca.

 

-30-



--
Julienne Spence
Communications Manager
Office: 416-960-0001 ext. 311
Mobile: 416-795-8892

 jspence@greenbeltfund.ca

Greenbelt Fund
68 Scollard Street, Suite 201
Toronto, Ontario M5R 1G2
www.ontariofresh.ca
Possibility grows here.

Views: 139

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service