Ontario Agriculture

The network for agriculture in Ontario, Canada

An individual responded to something on Facebook with respect to the proposed peaker plant for the Holland Marsh and made a connection to NIMBYism. I responded politely to his ignorance, but then I got to thinking about the issue. People are so disconnected to agriculture they really have no clue what activities occur on an active farm. The average, non-farming Canadian has no clue the lengths farmers have gone to to produce safe, healthy, nutritious food for their plates. Strict rules and regulations have been imposed on farmers, which we adhere to because we realize it is for the greater good. Then some provincial manager comes along and directs municipalities to brace for this great growth spurt (which he has directed must happen), thereby creating this "critical need" for additional power to supply "his" growth prediction. Well then, put this peaker plant in the area where the growth is going to occur, not on prime agricultural farmland! If it is so safe, and we should all be embracing this natural gas-fired peaker plant because it is cleaner than coal & is so "green" (by 40%, but the emissions are lethal, and said emissions will cause an increase in respiratory problems, thus increasing our Healthcare costs)! In my mind the individual who responded on Facebook should have used the designation RSL (Responsible Steward of the Land).

Views: 67

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service