Ontario Agriculture

The network for agriculture in Ontario, Canada

Preserving Rich, Agricultural Land in the Greenbelt

Ontario Farmland Trust Secures First Conservation Easement

OFT News Release

Guelph, Ontario – The Ontario Farmland Trust (OFT) has completed its first land securement
project. The OFT, a not-for-profit organization that promotes the preservation of farmland in the
province, has secured the long-term protection of Belain Farm in Caledon, part of Ontario’s
Greenbelt. This was made possible through the donation of a conservation easement by Deirdre
Wright, using a portion of a $75,000 grant from the Friends of the Greenbelt Foundation to
support the creation of four farmland conservation easements in or adjacent to the Greenbelt.
Tomorrow, Bruce Mackenzie, Executive Director of the organization, will recognize the donation
in an Appreciation Ceremony on the property near Belfountain, 40 minutes northeast of Guelph
(see below for location and time).
Belain Farm has been a working farm for more than 30 years. This 97-acre property includes
40-acres of leased agricultural land which have been used to grow corn, soy beans and wheat.
Eleven acres adjacent to the house and farm buildings are fenced open areas used to graze
horses. The property also contains twenty-two acres of mature hardwood forest, as well as
provincially significant wetlands. The natural areas provide diverse habitats for wildlife, including
some threatenened and endangered species such as Henslow's Sparrow and Monarch
Butterfly.
“Ontario is indebted to individuals like Deirdre Wright, whose concern for what the landscape
will look like in the future has translated into action. Mrs. Wright’s foresight and generosity will
ensure that farmland and greenspace are protected in perpetuity - good news for agriculture
and the environment,” says Mackenzie.
Mrs. Wright has owned the property since 1965 and has lived on it since 1970. The
conservation agreement between Mrs. Wright and Ontario Farmland Trust ensures that the land
currently used for agricultural purposes will continue to be available for agriculture. The
agreement also guarantees the conservation and maintenance of the natural features and
wildlife of the property.
Credit Valley Conservation (CVC), which is partnering with the Farmland Trust on this project,
will assist with future stewardship and monitoring of the property. CVC has over 20 years of
involvement with the property and drew up the original conservation plan for Belain Farm.
The OFT is the province’s only agricultural land trust. Since its inception in 2004, the
organization has responded to numerous requests from private landowners interested in
agricultural easements or land donations. Belain Farm is one of four properties that Ontario
Farmland Trust is currently working to protect.
Belain Farm is located within Ontario’s Greenbelt and is designated as 2/3 Natural Heritage and
1/3 Protected Countryside.
“Protecting agricultural land through projects like this is what Ontario’s Greenbelt is all about.
Ontarians agree with the importance of land protection. In an Environics poll earlier this year
87% of Ontarians agreed that preserving agricultural land is a benefit of the Greenbelt that is
important to them,” said Burkhard Mausberg, President of the Friends of the Greenbelt
Foundation. “We’re glad to be a part of such a project that benefits all Ontarians and reflects the
values of the Greenbelt.”
Wrapping around the Golden Horseshoe, the Greenbelt is 1.8 million acres encompassing the
Niagara Escarpment, the Oak Ridges Moraine, Rouge Park, hundreds of rural towns and
villages, and some 7,100 farms. Ontario's Greenbelt is the largest and most diverse in the world
providing clean water, fresh air and healthy local food.
Although the concept of preserving woodlands or wetlands is not new, the idea of private
landowners taking an active role to conserve their agricultural land from development is. In
general, landowners can either donate their farmland to a trust, or the trust can purchase a
property to protect it and then make it available to farmers. Another option available to
landowners is an easement such as the one between Mrs. Wright and Ontario Farmland Trust.
This voluntary legal agreement outlines permitted and restricted uses of a farm, allowing the
owner to maintain ownership but ensuring the land will not be developed, even when it is willed
or sold to new owners.
Interest in farmland trusts will continue to grow as the amount of prime farmland decreases,
primarily due to urban sprawl. Only 11% of Canadian land is suitable for agricultural use and a
mere one half of 1% is optimal class one land. Ontario contains 52% of all class one farmland in
the country. Since the 1950’s, however, fertile regions such as southern and central Ontario
have seen significant losses in the amount of available farmland, losing 13% and 49%
respectively.
-30-
Appreciation Ceremony:
Date/Time - Thursday, August 20, 11 A.M.
Location - Deirdre Wright Property
18101 Shaws Creek Road
Belfountain, Ontario L0K 0E8
Town of Caledon, Region of Peel
Media and public welcome.
For more information contact:
Bruce Mackenzie, Executive Director
Ontario Farmland Trust
(519) 824-4120 ext. 52686
(519) 830-3773 (cell phone)
bruce@ontariofarmlandtrust.ca

www.ontariofarmlandtrust.ca

Founded in 2004, the Ontario Farmland Trust is a registered Canadian not-for-profit
organization whose mission it is to protect and preserve farmland and the associated
agricultural, natural and cultural features in the countryside. Their goal is to do research and
educate people to further the preservation of these lands for the benefit of current and future
generations. Their vision is for an Ontario that includes a healthy and vibrant agricultural
landscape that provides a safe and local supply of food for all Ontarians now and in the future

Views: 186

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service