Ontario Agriculture

The network for agriculture in Ontario, Canada

After reading yesterday's post about ASRA's latest payout to Quebec hog farmers I did some simple math and based on the amount of market hogs produced, Quebec farmers have received close to 50 dollars a market hog in support from their provincial government this year.

This would sting a lot less if Quebec was eating all of the pork that they produce but it is no secret that truckload after truckload of market hogs are heading west down the 401 and displacing Ontario hogs at our kill plants. Furthermore, it is subsidized Quebec produced pork that retailers are buying in place of our Ontario products. (Consider that Quebec produces approx 7 mil market hogs while only consuming 2 mil)

How is it that we have a system in our country that allows one province to act on their own, ignoring national policy surrounding hog market support. As a farmer here, this upsets me, my farm is being threatened because of the actions of fellow Canadians.

It is time that we put some funding together to estimate the damages that Quebec producers are causing Ontario farmers. These payouts must stop and the playing field must be leveled. We cannot control the actions of the American government but one would hope that our governments would seek to make sure ALL Canadian hog farmers are being treated equally.

Stew

Views: 174

Reply to This

Replies to This Discussion

Stew - it is crazy to have trade/safety net disparity within our own country. I guess the way ag support programs are cost shared between feds and prov enable this potential for have/have not policy?
Good points Stew:

If this was not bad enough in these tough times......this is likely another result of the strong Canadian dollar....

I noticed that when shopping at a Loblaws store this past week that are Ontario consumer markets are being overrun by cheap US pork products. Smithfield bacon was on sale for $1.97/lb, Cook's Spiral Hams were being sold at $1.97/lb and Farmland cryovac back ribs were being sold for around $6 per Kg....

Now Loblaws is also selling the Farmer Highlighted story pork - picture of the farmer...raised naturally etc...nice packaging. But the price was 3 times what the regular pork was priced at... I doubt you will build a market when the price differences are so great.

It seems like it is bad and only getting worse...
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.
John,

You did hit the nail right on the head, why is this a public secret?????????????????????

John Donkers said:
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Bringing together today’s leaders with tomorrow’s

Ontario’s deputy minister of agriculture will speak at the Lessons with Local Leaders event

Give Your Fields a Free Health Check-Up: Here’s How

Did you know Ontario farmers can get a free health check-up for their fields? The Farmland Health Check-Up pairs you with a Certified Crop Advisor or Professional Agrologist to evaluate soil health, erosion risks, and nutrient management.

Alberta Farmer Turns Disability into Asset

An Alberta farmer and internet blogger is demonstrating how a challenge can be turned into an asset. "If I Can" was the keynote address on day one of Saskatchewan Pork Industry Symposium 2025 last week in Saskatoon. Chris Koch (Cook), a Nanton, Alberta farmer, internet blogger and marathoner, has turned a disability into an asset

Avian Flu Back In Western Canada

Avian flu is making the rounds again in Western Canada. The Canadian Food Inspection Agency says new cases have popped up in Chilliwack, Abbotsford, and Salmon Arm in B.C., and in Ponoka County here in Alberta. That brings Alberta’s total to nine commercial flocks hit this year, with more under investigation near Strathcona and Leduc. Saskatchewan’s first outbreak of the season showed up in Humboldt last month. Officials blame fall migration for spreading the virus and are urging poultry producers to lock down biosecurity. Meanwhile, an update from an animal sanctuary in BC’s interior. The sanctuary near Summerland is reeling from what staff call a devastating outbreak of avian influenza. Critteraid says its farm has been closed since late October after a positive case of H5N1. The virus was confirmed after several birds, including a rooster named Delta, died suddenly. In total, more than a dozen chickens and five ducks were lost—some euthanized for safety. Interior Health is doing co

Weekly Weather Summary

Iowa Secretary of Agriculture Mike Naig commented on the Iowa Department of Agriculture and Land Stewardship’s weekly weather summary released today. Information from the Iowa Crop Progress and Condition Report, which is released weekly by the United States Department of Agriculture National Agricultural Statistics Service from April through November, was not available due to the federal government shutdown. “Based on my observations while traveling around the state and the conversations I’m having with farmers, harvest appears to be nearly complete. That’s in line with the five-year average, which shows Iowa typically has about 98% of soybeans and 91% of corn harvested by mid-November,” said Secretary Naig. “There was a notable weather shift over the weekend as many parts of the state received the first snowfall of the season and snow blanketed much of northwest Iowa. Temperatures fell into the teens and low 20s across much of the state, marking the official end of the growing season

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service