Ontario Agriculture

The network for agriculture in Ontario, Canada

After reading yesterday's post about ASRA's latest payout to Quebec hog farmers I did some simple math and based on the amount of market hogs produced, Quebec farmers have received close to 50 dollars a market hog in support from their provincial government this year.

This would sting a lot less if Quebec was eating all of the pork that they produce but it is no secret that truckload after truckload of market hogs are heading west down the 401 and displacing Ontario hogs at our kill plants. Furthermore, it is subsidized Quebec produced pork that retailers are buying in place of our Ontario products. (Consider that Quebec produces approx 7 mil market hogs while only consuming 2 mil)

How is it that we have a system in our country that allows one province to act on their own, ignoring national policy surrounding hog market support. As a farmer here, this upsets me, my farm is being threatened because of the actions of fellow Canadians.

It is time that we put some funding together to estimate the damages that Quebec producers are causing Ontario farmers. These payouts must stop and the playing field must be leveled. We cannot control the actions of the American government but one would hope that our governments would seek to make sure ALL Canadian hog farmers are being treated equally.

Stew

Views: 215

Reply to This

Replies to This Discussion

Stew - it is crazy to have trade/safety net disparity within our own country. I guess the way ag support programs are cost shared between feds and prov enable this potential for have/have not policy?
Good points Stew:

If this was not bad enough in these tough times......this is likely another result of the strong Canadian dollar....

I noticed that when shopping at a Loblaws store this past week that are Ontario consumer markets are being overrun by cheap US pork products. Smithfield bacon was on sale for $1.97/lb, Cook's Spiral Hams were being sold at $1.97/lb and Farmland cryovac back ribs were being sold for around $6 per Kg....

Now Loblaws is also selling the Farmer Highlighted story pork - picture of the farmer...raised naturally etc...nice packaging. But the price was 3 times what the regular pork was priced at... I doubt you will build a market when the price differences are so great.

It seems like it is bad and only getting worse...
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.
John,

You did hit the nail right on the head, why is this a public secret?????????????????????

John Donkers said:
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook

Ontario farmers are entering the 2026 growing season with a warmer-than-normal outlook and uncertain rainfall. While heat may boost crop development, uneven moisture conditions could create regional stress.

Canada Faces Below-Average Hurricane Season, Will Farmers be Safe?

A quieter hurricane season is expected in 2026, but Environment Canada warns that strong storms can still pose serious risks. Early preparation remains essential.

Future of research, regulations among topics discussed during Federal Ag Minister's visit to Saskatchewan

Federal Agriculture Minister Heath McDonald kicked off a two-day visit to Saskatchewan Tuesday with a stop at the University of Saskatchewan. McDonald toured the Western College of Veterinary Medicine and afterward met with industry stakeholders. The discussions were focused on research with 16 representatives participating in the discussions, both in-person and virtually. The federal government received heavy criticism for plans to close seven Agriculture and Agri-Food Canada research facilities across the country. These include a major Research and Development Centre at Lacombe, Alberta, satellite research farms at Scott and Indian Head in Saskatchewan, as well as Portage la Prairie, Manitoba. The planned closures are part of broader federal budget cuts. Farmer organizations and research scientists have been lobbying to keep the facilities open by looking at alternative measures. MacDonald is listening to what they are saying. "When these closures started, the discussion, it was

Ag in the Classroom connects Indigenous youth with agriculture opportunities

Ag in the Classroom is working with First Nations to inform young people about the opportunities available in Agriculture. An event was held last Wednesday at the University of Saskatchewan that was attended by more than 200 grade 8 to 12 students -- some travelling more than four hours to get to Saskatoon. "The idea behind this event was to bring Indigenous youth from across the province to the College of Ag and Bioresources and begin to explore agriculture and food sovereignty and hopefully get inspired to consider how they could be a part of either agriculture as a career in their future or different initiatives that might be taking place now or in the future in their community." explained Sara Shymko, Executive Director of Ag in the Classroom Saskatchewan. One of the guest speakers was Cadmus Delorme. While Delorme was Chief of the Cowessess First Nation, there was an agricultural revival, with more than 5,000 acres now being farmed. "They don't necessarily farm exactly the sam

Number of employees in the agriculture sector edges up in 2024

There were 280,991 employees in the agriculture sector in 2024, edging up 0.1% from 2023. Almost half of all agricultural workers were employed in horticulture industries in 2024, led by greenhouse, nursery and floriculture production (+1.6% to 64,682), and vegetable and melon farming (+3.5% to 36,105), while employment in fruit and tree nut farming (-9.0% to 28,271) declined year over year. Oilseed and grain farming remained the second-largest employer in the sector, with its number of agricultural employees rising 1.1% to 49,456. Seasonal employees accounted for almost half (48.6%) of all agricultural workers in 2024 (136,603), down from 49.5% in 2023, continuing the gradual decline in the share of seasonal employees in recent years. Full-time employment rose 1.8% to 103,948, while part-time employment was up 1.5% to 40,440. Farms in Ontario continued to employ the largest number of workers (83,363) in 2024, up 1.2% from 2023. Quebec followed with 69,717 employees (+0.9%). In 202

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service