Ontario Agriculture

The network for agriculture in Ontario, Canada

After reading yesterday's post about ASRA's latest payout to Quebec hog farmers I did some simple math and based on the amount of market hogs produced, Quebec farmers have received close to 50 dollars a market hog in support from their provincial government this year.

This would sting a lot less if Quebec was eating all of the pork that they produce but it is no secret that truckload after truckload of market hogs are heading west down the 401 and displacing Ontario hogs at our kill plants. Furthermore, it is subsidized Quebec produced pork that retailers are buying in place of our Ontario products. (Consider that Quebec produces approx 7 mil market hogs while only consuming 2 mil)

How is it that we have a system in our country that allows one province to act on their own, ignoring national policy surrounding hog market support. As a farmer here, this upsets me, my farm is being threatened because of the actions of fellow Canadians.

It is time that we put some funding together to estimate the damages that Quebec producers are causing Ontario farmers. These payouts must stop and the playing field must be leveled. We cannot control the actions of the American government but one would hope that our governments would seek to make sure ALL Canadian hog farmers are being treated equally.

Stew

Views: 190

Reply to This

Replies to This Discussion

Stew - it is crazy to have trade/safety net disparity within our own country. I guess the way ag support programs are cost shared between feds and prov enable this potential for have/have not policy?
Good points Stew:

If this was not bad enough in these tough times......this is likely another result of the strong Canadian dollar....

I noticed that when shopping at a Loblaws store this past week that are Ontario consumer markets are being overrun by cheap US pork products. Smithfield bacon was on sale for $1.97/lb, Cook's Spiral Hams were being sold at $1.97/lb and Farmland cryovac back ribs were being sold for around $6 per Kg....

Now Loblaws is also selling the Farmer Highlighted story pork - picture of the farmer...raised naturally etc...nice packaging. But the price was 3 times what the regular pork was priced at... I doubt you will build a market when the price differences are so great.

It seems like it is bad and only getting worse...
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.
John,

You did hit the nail right on the head, why is this a public secret?????????????????????

John Donkers said:
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

AAFC response to planned cuts

The ministry is committed to investing in science and strengthening collaboration

Canada’s Ag Day Is Coming Soon – Here is why it matters!

Canada’s Ag Day is a chance to highlight trust in the food system is essential, fragile, and built through ongoing connection between farmers and Canadians.

Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming

A new CFIB report reveals that Canada’s agriculture sector is buckling under regulatory overload, with most agri business owners discouraging successors from taking over.

Provincial insect specialist says to "be vigilant" for pests during 2026 season

There was significant spraying of canola for bertha armyworm in central and northern regions of Saskatchewan last year and there may be issues again in 2026, says Dr. James Tansey, provincial insect specialist with the Saskatchewan Ministry of Agriculture. Tansey spoke Tuesday during a webinar sponsored by the Ministry of Ag. The Ministry captured male moths in traps at 290 site locations during mid and late July, Some of the hot spots were places like Herschel, Landis and Sonningdale west of Saskatoon, as well as Nokomis and Jansen south and east of Saskatoon. Moderate bertha army worm moths numbers were found east of Prince Albert and in the Tisdale area. Tansey says bertha army worm outbreaks are not usually one year events. However, he adds there is a naturally occurring virus which kills bertha armyworm called nuclear polyhedrosis virus (NPV). NPV causes the infected larvae to liquefy and any contact with it can make it burst. "We did see occurrence of this virus. Was it numer

Oat sector eyes potential opportunity in China

Canada is the world’s largest exporter of oats. China is the world’s second largest importer of oats. This seems, on paper, like a good opportunity for a trading relationship. However, Canada only ships a tiny volume of oats to China because Australia and Russia supply 98.7 per cent of the country’s annual oat imports, says OatInformation.com, an oat market intelligence firm. The main obstacle blocking exports is the lack of a phytosanitary protocol for Canadian raw oats in China. “We can send them processed oats and we can send seed oats, but we cannot send raw oats,” said Shawna Mathieson, Prairie Oat Growers Association executive director. That’s a problem because China wants to import raw oats rather than milled oats from its suppliers. “The thing with China, they have a lot of milling capacity…. They want to take the raw oats so they can use their own mills.” China’s phytosanitary issues with Canadian oats is a bit of mystery because Chinese officials won’t specify the pro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service