Ontario Agriculture

The network for agriculture in Ontario, Canada

After reading yesterday's post about ASRA's latest payout to Quebec hog farmers I did some simple math and based on the amount of market hogs produced, Quebec farmers have received close to 50 dollars a market hog in support from their provincial government this year.

This would sting a lot less if Quebec was eating all of the pork that they produce but it is no secret that truckload after truckload of market hogs are heading west down the 401 and displacing Ontario hogs at our kill plants. Furthermore, it is subsidized Quebec produced pork that retailers are buying in place of our Ontario products. (Consider that Quebec produces approx 7 mil market hogs while only consuming 2 mil)

How is it that we have a system in our country that allows one province to act on their own, ignoring national policy surrounding hog market support. As a farmer here, this upsets me, my farm is being threatened because of the actions of fellow Canadians.

It is time that we put some funding together to estimate the damages that Quebec producers are causing Ontario farmers. These payouts must stop and the playing field must be leveled. We cannot control the actions of the American government but one would hope that our governments would seek to make sure ALL Canadian hog farmers are being treated equally.

Stew

Views: 233

Reply to This

Replies to This Discussion

Stew - it is crazy to have trade/safety net disparity within our own country. I guess the way ag support programs are cost shared between feds and prov enable this potential for have/have not policy?
Good points Stew:

If this was not bad enough in these tough times......this is likely another result of the strong Canadian dollar....

I noticed that when shopping at a Loblaws store this past week that are Ontario consumer markets are being overrun by cheap US pork products. Smithfield bacon was on sale for $1.97/lb, Cook's Spiral Hams were being sold at $1.97/lb and Farmland cryovac back ribs were being sold for around $6 per Kg....

Now Loblaws is also selling the Farmer Highlighted story pork - picture of the farmer...raised naturally etc...nice packaging. But the price was 3 times what the regular pork was priced at... I doubt you will build a market when the price differences are so great.

It seems like it is bad and only getting worse...
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.
John,

You did hit the nail right on the head, why is this a public secret?????????????????????

John Donkers said:
I totally agree with your comments Stewart, as we speak there is a major grass roots initiative being formed that will strive to include all sectors of the pork industry within Ontario. Unfortunately this uneven playing field developed by Quebec has been known to us for many years but nothing was done about it causing Ontario to be become literally the dumping grounds for pork at the expense of the Ontario producer and packer.

We have an opportunity here to hold our Ontario government accountable for the lack of leadership shown, and to demand action immediately before there is a complete wipeout of the Ontario pork industry. The Canadian Pork Council by design is also very flawed because of Quebec's influence around that board table. When we ask the CPC for help in this matter they basically say, "sorry we cannot go there if fear of what Quebec's reaction might be"! Is this not rediculous?

Time is running out, all Ontario producers have to stand up to this injustice and demand action.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CAAIN receives $50 million from Ottawa

The federal government is investing in Canadian agriculture through technological innovation

Bunge to Present at Barclays Annual Global Consumer Conference

Bunge Global SA (NYSE: BG) today announced that company management will participate in a fireside chat at the upcoming 2026 Barclays Annual Global Consumer Conference on  Tuesday, Sept. 8, at 3:00 p.m. ET. To listen to the live event, visit Bunge.com/events-and-presentations and click on the webcast link. A transcript and replay will be available for a limited time following the presentation. About Bunge At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain

Bunge Reports Second Quarter 2026 Results

Bunge Global SA (NYSE: BG) today reported second quarter 2026 results Q2 GAAP diluted EPS of $3.47 vs. $2.61 in the prior year; $2.00 vs. $1.31 on an adjusted basis excluding certain gains/charges and mark-to-market timing differences Higher results primarily driven by strong performances in Soybean and Softseed Processing and Refining segments, supported by solid execution amid improving market conditions Repurchased ~$250 million of shares, completing the $2 billion program related to the Viterra transaction Increasing full-year adjusted EPS outlook range to $9.25 to $9.75 from $9.00 to $9.50 Overview Greg Heckman, Bunge’s Chief Executive Officer, commented: “Our team delivered another strong quarter, navigating a complex global environment with agility, focus and disciplined execution. Against a backdrop of geopolitical uncertainty and shifting trade flows, our expanded global platform did exactly what it was designed to do — capture opportunities and deliver for customers at both

U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period. The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector. The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production. In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the l

Saskatchewan professor honoured for beef research contributions

University of Saskatchewan researcher Dr. Bart Lardner has received the 2026 Canadian Beef Industry Award for Outstanding Research and Innovation. Lardner, a professor in the College of Agriculture and Bioresources and chair of the Saskatchewan Ministry of Agriculture’s Strategic Research Program in Cow-Calf and Forage Systems, is being recognized for more than 20 years of research focused on beef cattle management and forage production. His work has examined areas including winter grazing, water quality, forage management and heifer development, helping producers improve profitability while managing production costs. “Dr. Lardner’s research has helped producers reduce costs while maintaining performance and profitability,” said Dean Manning, Chair of the Beef Cattle Research Council. Manning said Lardner’s commitment to ensuring producers benefit from research investments, while supporting the next generation of researchers, is widely respected. Lardner has also supervised more th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service