Ontario Agriculture

The network for agriculture in Ontario, Canada

 

Hi, my brother and I (both mature hunters) grew up in Northern Ontario and relocated to Toronto for employment. We are looking for permission to access private land to hunt geese and ducks. Any farm land that has been harvested would be great.
 
We dont have the opportunity to hunt down here as we did growing up so your help is greatly appreciated. We are hoping to find a location within 1.5 hours from Toronto - York region, Peel region, Durham region, Halton region.
 
We are only looking to hunt waterfowl, so we would not conflict with big game/turkey hunting. We are fully licensed and abide by all laws/regulations.
We will pick up all shell hulls, leave no mess behind and respect your property/land. Willing to share some harvested wild game, treat you to a bottle of your favourite drink, take care of any vermin at your request.
 
I understand you make your living from this land, we will respect it. Please allow us a chance to show you we are responsible, respectable hunters.
 
Please contact if you or someone you know may be able to help us.
You can email me at northernfowler@gmail.com
THANK YOU

Views: 396

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service