Ontario Agriculture

The network for agriculture in Ontario, Canada

Soybean harvest in Ontario, some have started, have you? When will your fields be ready? Check out the results ...

There have been a few post on Twitter today - see below - on soybeans being harvested. Have you started? When will your fields be ready?

 

Views: 4012

▶ Reply to This

Replies to This Discussion

Permalink Reply by OntAG Admin on October 3, 2011 at 3:17am

MitchellBranch profile

MitchellBranch Hoping to get rolling with Soybeans this week :)


Permalink Reply by OntAG Admin on October 5, 2011 at 4:52am
DevinHomick profile

DevinHomick First load of soybeans since the rains just came into Delhi. Moisture was @ 15.3%.

Permalink Reply by OntAG Admin on October 5, 2011 at 5:44am
AshDee_10 profile

AshDee_10 Maizex RR2 Titanium Soybeans running 67bpa @ 15% in Culloden today !!! @KDDempsey@d_mccolm #yabuddy #harvest11

Permalink Reply by OntAG Admin on October 5, 2011 at 12:56pm
ScoutingFields profile

ScoutingFields Soybean plots and sidexside's this afternoon in the Mt.Albert and Uxbridge area. Pleasantly surprised with yields. 50-63 bushels at 14-14.5%

Permalink Reply by OntAG Admin on October 5, 2011 at 12:58pm

AdrianVanDyk profile

AdrianVanDyk http://t.co/P7ydT8Wv Soys coming off east of Blenheim on the back ridge.

Permalink Reply by OntAG Admin on October 6, 2011 at 6:07am

TVRSCIA profile

TVRSCIA Combining #soys in Drumbo. First load yesterday @ 13.5%. #ontag http://t.co/MfHeGB64

Permalink Reply by OntAG Admin on October 6, 2011 at 6:15am

Cropper01 profile

Cropper01 Back at #soybean #harvest11 this morning moisture is 14 http://t.co/FdlyLHEJ

Permalink Reply by OntAG Admin on October 6, 2011 at 9:47am
Dave_Curry profile

Dave_Curry Soybeans are starting to flow into the Harmony elevator. Moisture's are hovering around 13-14% so far.

Permalink Reply by OntAG Admin on October 6, 2011 at 9:50am
HustonFarms profile

HustonFarms Finally began #harvest11 with soys here in sunny SW Ont. Chance to vote and combine all in the same day #sweet.

Permalink Reply by OntAG Admin on October 6, 2011 at 9:52am
stacey_at_dfi profile

stacey_at_dfi We're getting close here in Dover. Soy harvest should begin by tomorrow afternoon #ontag #harvest11

Permalink Reply by OntAG Admin on October 6, 2011 at 1:37pm
BarlowFarms1843 profile

BarlowFarms1843 Started the combines up today in soys, ground not quite fit for wheat. Crappy yield but 12.5% moisture

Permalink Reply by OntAG Admin on October 6, 2011 at 1:39pm

Dan_Foster_ profile

Dan_Foster_ #harvest11 soybeans in Highgate #PRIDE PS2290NR2. Excellent yields. http://t.co/kX4Nlh62

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service