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Soybean harvest in Ontario, some have started, have you? When will your fields be ready? Check out the results ...

There have been a few post on Twitter today - see below - on soybeans being harvested. Have you started? When will your fields be ready?

 

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Article in the London Free Press:

Crop Yields Amazing

It’s not what farmers and agricultural officials expected after a cold, wet spring and parched summer across much of Southwestern Ontario’s farm belt.

Yield reports from fields that have been harvested are being called amazing.

“The yields on both corn and soybeans for the most part have just blown us away. We do not hardly understand where these yields are coming from,” Peter Johnson, crop specialist with the Ontario Agriculture Ministry, said Thursday.

Johnson said there have been many growers reporting 50 and 60 bushels an acre soybean yields.

“We would have expected a lot of 30 and 40 bushel soybeans. The yields have been just outstanding for the year that we had,” he said.

The situation has been similar for corn.

Some growers are reporting yields over 200 bushels an acre and many are talking yields of 160 to 180 bushels, Johnson said.

“We would have expected to have heard a lot of 140 bushel corn yields.”

There have been some growers hit with lower yields - 20 bushel an acre soybeans and 120 bushel an acre corn.

“But the vast majority have been more than surprised and amazed by the high yields we have been getting,” Johnson said.

The trick for farmers now is to get the remaining crops out of the field before snow arrives.

Johnson said either dry conditions are needed or freezing temperatures that will allow farmers to get back into the fields.

Harvest is further advanced north of London where it has been drier then south of the city.

Some areas north have 80% of the soybean crop off, while areas along Lake Erie have only 20% harvested.

Corn and soybeans are the two biggest crash crops in Ontario, worth hundreds of millions of dollars.

The recent wet weather is raising the tension level for farmers waiting for a break.

Jay Curtis, a St. Thomas cash crop farmer, said it is putting growers behind the eight ball.

“It rained and rained, through the prime planting season, so we were late getting crops in.”

Curtis said the regions’ summer with good heat and timely rains helped to put the crops back on schedule, but now Curtis said, “we’re getting saturated, so we’re in big trouble again.”

John Ferguson, of Ferguson’s Fancy Beans in St. Thomas, said in an average year he hopes to have beans harvested by mid-October. This year Ferguson estimates 50% of the bean crop is still in the fields, and it’s going to have to dry out for a couple of weeks before any harvesting can take place.

Southwestern Ontario’s corn crops have a better chance of getting harvested, said Ferguson, because corn can be harvested even after snowfall, “making corn a much less risky crop.”

Corn usually must be dried down to 15.5% moisture, so a wet crop can cost a farmer, a lot of money in the form of natural gas or propane to dry his crop, he said.

“To take corn from 30% moisture to 15.5% would cost about 70 cents a bushel,” said Ferguson who noted that the current price of corn is about $6 a bushel.


Sally_SP10:50am via Twitter for BlackBerry®

Our Non RR #Pioneer 92M10's went 62bu. Happy to hear that! #Ontag #Soybeans

ScoutingFields profile

ScoutingFields Another soybeans yield comparison. Plot average was 55.5 bpa at 15%. All within a couple of bushels. Planted June 2nd at 70 lbs/ac approx.

thirlwall profile

thirlwall 32-61RY tops a soybean plot near Stoney Point @ 63 bu/acre

HustonFarms profile

HustonFarms Unloading our last load of soys into the bin this morning. I think everyone here was pleased with the yield. Not many years this good.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Soybean Fungicide Decisions

As soybean crops move into flowering, questions are sure to be raised about whether fungicide applications are needed. In anticipation, let’s take a closer look at the potential disease threats and what Manitoba On-Farm Network research has told us. What Should We Be Concerned About? Foliar diseases infecting soybeans in Manitoba typically occur at low severity levels and are not expected to impact yield most years. These usually include bacterial blight, downy mildew and Septoria brown spot. Stem diseases generally have a greater impact on yield. White mould: infections begin at nodes along the main stem. Wilted plants may be spotted from afar, within a humid canopy may find white mycelial growth and black sclerotia bodies later in the season. This disease is the main target of fungicide applications. Cool, wet conditions throughout July and August favour white mould. For every 10% increase in the percent of plants infected with white mould, 2-5 bu/ac of yield are lost in soybeans.

Fungicide Decision Tool for Managing Mycosphaerella Blight in Field Peas

When your peas have reached V10 (10th node stage), it is an ideal time to start scouting each field to evaluate if a fungicide application to manage Mycosphaerella blight is warranted. Continue scouting for symptoms from V10 (10th true node) to R2 (beginning bloom), during mid-June to late July. Mycosphaerella (Ascochyta) blight is the most widespread and economically damaging foliar disease of Manitoba field peas. Peas are the single host crop of Mycosphaerella but it can be managed by foliar fungicide. This pathogen can be stubble-, air-, soil- and seed-borne. Spores can travel long distances by air, meaning there is a disease risk even in fields where peas have not been grown previously. The impact of disease severity on yield will depend on how early the disease sets in and how quickly it progresses into the upper crop canopy. Early infections during the bloom to early/mid-pod stages cause the most damage if left untreated. Use this fungicide decision worksheet when scouting to

Manitoba pork, canola producers hold steady amid heavy tariffs

A slab of back bacon from Natural Raised Pork comes with a waitlist. Ian Smith points to tariffs. Since the United States placed levies on imports from Canada, Manitobans have increasingly been calling Smith about his farm near Argyle, some 40 kilometres northwest of Winnipeg. “There’s more people wanting to support local and I’m one of few people that do what I’m doing,” said Smith, 62. He estimates 90 per cent of his pork products are bought by Manitoba households; the latter goes to a packing plant. Last year, it was a 50-50 split. Smith works alone, hustling to meet the four-to-six week waitlist that’s accumulated. He keeps hundreds of feeder pigs and a couple dozen sows; it’s a relatively small operation, he noted. “If there’s any mistakes to be made, there’s only one person to blame and that’s me,” he said with a laugh. Smith doesn’t export to China — so he’s shielded from that nation’s levies still hanging over the Canadian industry.

KAP Welcomes Appointment of New U.S. Trade Representative

Keystone Agricultural Producers (KAP) welcomes the appointment of Richard Madan as Manitoba’s new trade representative to the United States. “We commend Premier Kinew and Minister Moses for making Manitoba’s voice a priority in Washington, D.C.,” said KAP President Jill Verwey. “We look forward to working with Mr. Madan to advance the interests of Manitoba farmers and the agricultural industry, ensuring these interests are at the forefront of his work as he forges stronger relationships with American policymakers and trade officials.” Agriculture is an important part of Manitoba’s economy, with $4.29 billion in agri-food exports to the U.S. alone in 2024, and KAP sees the new presence in Washington as instrumental in fostering strategic relationships with key states that are important to our trade interests. “The U.S. is Manitoba’s largest agri-food export destination and is one of Manitoba’s key trading partners on the international stage,” added KAP General Manager Colin Hornby. “

2025 Annual General Meeting

On Wednesday, June 18th, the Ontario Farmland Trust hosted its Annual General Meeting. The meeting was held hybrid again this year, with members and friends joining both virtually and in person.

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