Ontario Agriculture

The network for agriculture in Ontario, Canada

Soybean harvest in Ontario, some have started, have you? When will your fields be ready? Check out the results ...

There have been a few post on Twitter today - see below - on soybeans being harvested. Have you started? When will your fields be ready?

 

Views: 3891

Reply to This

Replies to This Discussion

Article in the London Free Press:

Crop Yields Amazing

It’s not what farmers and agricultural officials expected after a cold, wet spring and parched summer across much of Southwestern Ontario’s farm belt.

Yield reports from fields that have been harvested are being called amazing.

“The yields on both corn and soybeans for the most part have just blown us away. We do not hardly understand where these yields are coming from,” Peter Johnson, crop specialist with the Ontario Agriculture Ministry, said Thursday.

Johnson said there have been many growers reporting 50 and 60 bushels an acre soybean yields.

“We would have expected a lot of 30 and 40 bushel soybeans. The yields have been just outstanding for the year that we had,” he said.

The situation has been similar for corn.

Some growers are reporting yields over 200 bushels an acre and many are talking yields of 160 to 180 bushels, Johnson said.

“We would have expected to have heard a lot of 140 bushel corn yields.”

There have been some growers hit with lower yields - 20 bushel an acre soybeans and 120 bushel an acre corn.

“But the vast majority have been more than surprised and amazed by the high yields we have been getting,” Johnson said.

The trick for farmers now is to get the remaining crops out of the field before snow arrives.

Johnson said either dry conditions are needed or freezing temperatures that will allow farmers to get back into the fields.

Harvest is further advanced north of London where it has been drier then south of the city.

Some areas north have 80% of the soybean crop off, while areas along Lake Erie have only 20% harvested.

Corn and soybeans are the two biggest crash crops in Ontario, worth hundreds of millions of dollars.

The recent wet weather is raising the tension level for farmers waiting for a break.

Jay Curtis, a St. Thomas cash crop farmer, said it is putting growers behind the eight ball.

“It rained and rained, through the prime planting season, so we were late getting crops in.”

Curtis said the regions’ summer with good heat and timely rains helped to put the crops back on schedule, but now Curtis said, “we’re getting saturated, so we’re in big trouble again.”

John Ferguson, of Ferguson’s Fancy Beans in St. Thomas, said in an average year he hopes to have beans harvested by mid-October. This year Ferguson estimates 50% of the bean crop is still in the fields, and it’s going to have to dry out for a couple of weeks before any harvesting can take place.

Southwestern Ontario’s corn crops have a better chance of getting harvested, said Ferguson, because corn can be harvested even after snowfall, “making corn a much less risky crop.”

Corn usually must be dried down to 15.5% moisture, so a wet crop can cost a farmer, a lot of money in the form of natural gas or propane to dry his crop, he said.

“To take corn from 30% moisture to 15.5% would cost about 70 cents a bushel,” said Ferguson who noted that the current price of corn is about $6 a bushel.


Sally_SP10:50am via Twitter for BlackBerry®

Our Non RR #Pioneer 92M10's went 62bu. Happy to hear that! #Ontag #Soybeans

ScoutingFields profile

ScoutingFields Another soybeans yield comparison. Plot average was 55.5 bpa at 15%. All within a couple of bushels. Planted June 2nd at 70 lbs/ac approx.

thirlwall profile

thirlwall 32-61RY tops a soybean plot near Stoney Point @ 63 bu/acre

HustonFarms profile

HustonFarms Unloading our last load of soys into the bin this morning. I think everyone here was pleased with the yield. Not many years this good.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service