Ontario Agriculture

The network for agriculture in Ontario, Canada

Thank You Famers - Government of Canada Celebrates Food Day and the Best Food on Earth - What Do You Think? Do You Celebrate....

Ottawa, Ontario, July 29, 2010 – Food Day, July 31, 2010 is a perfect opportunity to recognize Canadian farmers’ hard work and dedication to producing the best food in the world. This Saturday marks the 8th annual national celebration of Canada’s culinary excellence, from farm to fork.

"Canadian farmers produce the best food in the world and we're not shy to say it," said Agriculture Minister Gerry Ritz. "What better day than Food Day to celebrate Canada’s hard working farm families and their important contribution to our economy, our country, and the health of consumers at home and around the world."

Agriculture is a vital part of Canada’s growing and modern economy as it drives eight percent of our Gross Domestic Product. The industry is responsible for one in eight of jobs and last year its contribution to trade was more than $40 billion.

The Government of Canada has played a proactive role in promoting the world-class agriculture products that come from Canadian farms. In addition to leading dozens of trade missions to expand international markets for Canadian farmers, Minister Ritz has broken down trade barriers in important markets such as Russia, Hong Kong, Colombia and most recently China.

At home, Minister Ritz has hosted a breakfast together with Canadian farm leaders and high profile chefs at the Calgary Stampede and the 2010 Vancouver Olympics where they spread the word about the delicious, healthy and quality Canadian foods to international and domestic media.

Paired with strategic international market development, these events help tell the great story of Canadian food and pave the way for increased international demand to boost the bottom line for Canadian farmers.

"On Food Day and every day of the year, everyone is encouraged to cook, grill and savour Canada's safe, high-quality food," said Minister Ritz. "Our Government will continue to maximize every opportunity to highlight Canadian agriculture because increased international trade delivers benefits to all Canadians."

For more information about Food Day 2010 visit www.foodday.ca.

Message from the Minister

On Food Day Canada – this Saturday, July 31 -- I encourage everyone to use the finest ingredients grown and raised by Canadian farmers and savour Canada!

Our Government takes every opportunity to highlight the top quality food that our farmers produce because we know consumers at home and around the world will enjoy it. We are always working to promote Canadian food and agriculture products, knowing that increased international trade stimulates economic growth and delivers benefits to all Canadians.

Chances are, no matter where you are in the world, a Canadian food product or one made with Canadian ingredients is close at hand. People around the globe are now starting to recognize Canada for producing world-class food and we are hard at work to bring those products to their doorstep.

What better day than Food Day to celebrate Canada’s hard working farm families and their important contribution to our economy, our country, and the health of consumers at home and around the world?

On Food Day and every day of the year, everyone is encouraged to cook, grill and enjoy Canada's safe, high-quality food.

Thank you farm families! Bon Appétit!

Agriculture Minister Gerry Ritz

Views: 114

Reply to This

Replies to This Discussion

I have never heard of this initiative....Minister Ritz says this is the 8th year????

This is a terrible effort to encourage consumers to "cook, grill and enjoy Canada's safe, high-quality food."

Come on Minister Ritz, if you want to support Canadian Agriculture you will need to do a little better than a news release.

Joe
Well Gerry, if you are sincere in your words, it is high time to put your money where your mouth is or there will less of that "Canadian" content on that menu all the time.

"Celebration" of the Canadian farmer is a wonderful concept and gives me the warm fuzzies, but proper remuneration is actually essential for survival.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CAAIN receives $50 million from Ottawa

The federal government is investing in Canadian agriculture through technological innovation

Bunge to Present at Barclays Annual Global Consumer Conference

Bunge Global SA (NYSE: BG) today announced that company management will participate in a fireside chat at the upcoming 2026 Barclays Annual Global Consumer Conference on  Tuesday, Sept. 8, at 3:00 p.m. ET. To listen to the live event, visit Bunge.com/events-and-presentations and click on the webcast link. A transcript and replay will be available for a limited time following the presentation. About Bunge At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain

Bunge Reports Second Quarter 2026 Results

Bunge Global SA (NYSE: BG) today reported second quarter 2026 results Q2 GAAP diluted EPS of $3.47 vs. $2.61 in the prior year; $2.00 vs. $1.31 on an adjusted basis excluding certain gains/charges and mark-to-market timing differences Higher results primarily driven by strong performances in Soybean and Softseed Processing and Refining segments, supported by solid execution amid improving market conditions Repurchased ~$250 million of shares, completing the $2 billion program related to the Viterra transaction Increasing full-year adjusted EPS outlook range to $9.25 to $9.75 from $9.00 to $9.50 Overview Greg Heckman, Bunge’s Chief Executive Officer, commented: “Our team delivered another strong quarter, navigating a complex global environment with agility, focus and disciplined execution. Against a backdrop of geopolitical uncertainty and shifting trade flows, our expanded global platform did exactly what it was designed to do — capture opportunities and deliver for customers at both

U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period. The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector. The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production. In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the l

Saskatchewan professor honoured for beef research contributions

University of Saskatchewan researcher Dr. Bart Lardner has received the 2026 Canadian Beef Industry Award for Outstanding Research and Innovation. Lardner, a professor in the College of Agriculture and Bioresources and chair of the Saskatchewan Ministry of Agriculture’s Strategic Research Program in Cow-Calf and Forage Systems, is being recognized for more than 20 years of research focused on beef cattle management and forage production. His work has examined areas including winter grazing, water quality, forage management and heifer development, helping producers improve profitability while managing production costs. “Dr. Lardner’s research has helped producers reduce costs while maintaining performance and profitability,” said Dean Manning, Chair of the Beef Cattle Research Council. Manning said Lardner’s commitment to ensuring producers benefit from research investments, while supporting the next generation of researchers, is widely respected. Lardner has also supervised more th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service