Ontario Agriculture

The network for agriculture in Ontario, Canada

U.S. M-COOL Cost Canadian Swine Producers 1.9 Billion Dollars and Mounting

Farmscape for January 15, 2013


A livestock economist with Alberta Agriculture and Rural Development estimates Mandatory U.S. Country of Origin Labelling has already cost the Canadian pork industry in excess of 1.9 billion dollars. In November 2011 the World Trade Organization determined U.S. Mandatory Country of Origin Labelling discriminates against imported livestock and last month the U.S. was given until May 23, 2013 to bring the law into compliance with WTO rules or face the prospects of retaliatory tariffs. A report prepared for the Canadian Pork Council, which estimates the damage caused by M-COOL to Canada's pork industry, was released yesterday. The report's author, Alberta Agriculture and Rural Development livestock economist Ron Gietz, explains losses were assessed by category based on official U.S. Department of Commerce data in U.S. dollars.

Ron Gietz-Alberta Agriculture and Rural Development: Up to and including October, 2012 we found an impact of over 10 million head of slaughter hogs. That had a value of approximately 1.5 billion dollars. We found an impact of 4.3 million isowean or baby feeder pigs. That had an impact of 140 million dollars. Those are smaller animals, therefore a lower value per head and we found an impact on feeder pigs under 50 kilograms, greater than 23 kilograms and that has impacted 5.2 million head of directly lost trade volume since that period at a value of 268 million dollars. Adding those three categories up the total is 19.9 million head and that comes at a value of 1.9 billion.


The report will be forwarded to the federal government for use is setting retaliatory tariffs in the event the United States fails to bring the law into compliance with its international trade obligations by the May 23 deadline.

Views: 89

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Kelle Neufeld Appointed New General Manager of Ontario Fruit & Vegetable Convention

The Ontario Fruit and Vegetable Convention has named Kelle Neufeld as its new General Manager, effective May 1, 2026.

310-FARM – Alberta’s one-stop shop for agricultural answers

Producers have enough to manage already – markets, weather, regulations, input costs and the day-to-day realities of running a farm or ranch. When questions come up, tracking down the right government contact or program information should not add to their workload. That is why the Government of Alberta operates 310-FARM, an information and referral service designed to provide farmers, ranchers, ag businesses and rural residents a dependable first point of contact. 310-FARM is staffed by resource agents who understand the agricultural landscape and can help callers navigate provincial programs, regulatory requirements and available supports. While the team does not have every answer, they specialize in connecting callers with the right people – whether that means transferring you to a subject-matter expert, providing you with the details and a link to a specific program, or directing you to the right department or industry contact. The 310-FARM team will work to guide them toward the m

Stacking Good Decisions to Keep Calves Healthy

Last month’s column laid out some of the recommended practices that 11 large-scale research studies said were the most effective for reducing preweaning death loss in beef calves worldwide. Over half of those research studies had been done in Canada, but only three of those Canadian studies had been done in the past 20 years. Canada’s a huge place, and herd sizes and calving dates have shifted over the past two decades. So, which calving practices work best for Canadian cow-calf producers in 2026? Claire Windeyer of ACER Consulting and coworkers from the University of Calgary and Western College of Veterinary Medicine surveyed producers participating in the Canadian Cow-Calf Surveillance Network (C3SN) to identify on-farm practices that reduced the risk of scours, pneumonia and mortality outbreaks in Canadian beef calves (Benchmarking management practices that impact calf morbidity and mortality in Canadian beef cow-calf herds; (https://doi.org/10.1016/j.prevetmed.2025.106725). What

AWC Helps Women Navigate Hard Moments in Agriculture

AWC creates a supportive space where women in agriculture learn to navigate difficult conversations with clarity, courage, and connection.

Essential Pre-Season Seeder Prep Every Farmer Should Do

A well prepared seeder can make or break your planting season—here’s how to get yours running at peak performance before you hit the field.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service