Ontario Agriculture

The network for agriculture in Ontario, Canada

Well, usually I am a very up-beat, optimistic person. Today, not so much! This year has been really challenging. Worrying about white rot in the wet onion fields, sclerotinia in the carrots, Onion harvest should be winding down right now, and it has barely begun. The onions didn't mature properly this year, some are still standing for heaven sake, not even dug yet! We have crop insurance on the onions, as do many Farmers, but that's not exactly a light at the end of the tunnel! I'm sure they'll find some way to weasel out of having to pay the Farmers for their losses, one way or another. Any onions that have been harvested may or may not dry properly. Farmers who have dryers are using them, but that adds additional costs to the production of this product, on top of the higher than normal input costs already incurrred to keep the onions healthy during the damp summer we've had. The buyers of onions are only willing to pay $5.50 /50# right now. We need at least $6.00, just to break even. When is our government going to realize that the trade they insist on having does not come with fair playing rules. We cannot compete with our trading partners in the global market. There are too many unequal variables, and they're not in our favour!

Views: 259

Reply to This

Replies to This Discussion

I hear ya'. Some white bean fields in Huron County are getting into that "questionable" stage. Farmers are starting to get edgy about the soybeans. Some corn fields, locally, are starting to lodge due to the wet weather. I checked the corn a few days ago - no where near ready. This past week some farmers have done corn silage (thanks for the cattle to eat that up!) when they have been doing it early September (month late!). If we did not have the cattle to eat corn silage there would be a lot of wasted crop this fall.
Wonder if the cattle would like a top dressing of onions and carrots on their silage?
There's going to be lots of cull onions, but I don't think cattle or pigs would even want to eat them. As a result of the cold damp Spring, smut became a problem, and since the entire growing season has been damp, that has encouraged white rot in some varieties of onions (some can resist). I guess, even though we're in different sectors, we have very similar problems. Oh, the joys of being a Farmer!

Wayne Black said:
I hear ya'. Some white bean fields in Huron County are getting into that "questionable" stage. Farmers are starting to get edgy about the soybeans. Some corn fields, locally, are starting to lodge due to the wet weather. I checked the corn a few days ago - no where near ready. This past week some farmers have done corn silage (thanks for the cattle to eat that up!) when they have been doing it early September (month late!). If we did not have the cattle to eat corn silage there would be a lot of wasted crop this fall.
Wonder if the cattle would like a top dressing of onions and carrots on their silage?
Sorry to hear about the tough weather Avia...I image the strong Canadian dollar is another punch to the gut when you are fighting it out with imported veg...

Have a happy thanksgiving and take care,

Joe
Yes it is. When the dollar is high, exporting our produce gets a little trickier. Gone are the days when the Farmer bought the seed, planted, harvested, and sold--all very simple! In this day and age not only is the Farmer the Steward of the Land, but a futures forecaster, health and safety inspector, mechanic, financial wizard, human resources manager, biology major, scientist, botanist,...did I miss anything?

Enough ranting for one day! Happy Thanksgiving to you and your family as well!!!!

Joe Dales said:
Sorry to hear about the tough weather Avia...I image the strong Canadian dollar is another punch to the gut when you are fighting it out with imported veg...
Have a happy thanksgiving and take care,
Joe

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

The 13-Year Lag: Why Today’s Wheat Breeding Success Depends on Yesterday’s Investment

Wheat varieties are performing better than ever, but a “slow drip” of budget cuts means the next generation of innovation is at a critical crossroads. Wheat varieties that deliver high yields, exceptional quality and strong disease packages are available in abundant choice to Manitoba farmers. This choice and performance are thanks to an often-overlooked wheat breeding innovation system. “Wheat is one of my favourite crops to grow; it can withstand whatever the year throws at it,” says Jocelyn Velestuk, chair of the Canadian Wheat Research Coalition (CWRC). “In past decades that hasn’t always been the case.” There’s lots of variables driving the success of wheat in Western Canada, but Velestuk is adamant that the foundation of that success is our wheat breeding programs. “We can’t take that system for granted and right now, it’s at risk,” she says. While the varieties available today are excellent, the process of plant breeding means those successes are built on efforts made over 1

Rotimi Aluko, professor, University of Manitoba

Rotimi Aluko is a professor at the University of Manitoba (UM) in the Department of Food and Human Nutritional Sciences, as well as director of the Richardson Centre for Food Technology and Research. Originally from Nigeria, he completed his undergraduate and master’s degrees in biochemistry there before earning a PhD in food science at the University of Guelph. He moved to Winnipeg in 2001, where he lives with his wife. Their two children are grown; one lives in Winnipeg and the other is in Alberta. Where did you work before UM? I’ve been here for 25 years, but before UM I worked as a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon. What got you interested in becoming a professor? From my undergraduate days I was fascinated by my professors, how they taught, carried themselves and were respected in society. I worked as a scientist with AAFC after my PhD, but I was always on the lookout for a professorial position. It had been a longtime goal, so when t

Canadian Cattle Association Statement on Revised Regulatory Approach to the Livestock Traceability Regulations

The Canadian Cattle Association (CCA) is pleased by the Canadian Food Inspection Agency’s (CFIA) announcement that new movement reporting requirements for cattle will not be moving forward while changes for other species will proceed. CCA remains committed to our support for livestock traceability as a core pillar of disease preparedness, market access and confidence in Canadian beef. CCA and provincial member organizations are in the final stages of convening a Task Force to work for producers on a risk-based, industry-led approach to disease preparedness and emergency management and will be making an announcement soon, pending finalization of the Task Force members.

Waterton Biosphere Region seeking input on predator losses

The Waterton Biosphere Region is seeking input from livestock producers who have experienced losses to bears, wolves or cougars between 2021 and 2025. Information collected through the survey will be used to help inform discussions around Alberta’s predator compensation program.  Producers are asked to provide up to five years of data on livestock inventories, overall death losses and predator-related losses. Personal information will remain confidential and will not be shared externally.  The survey is currently open to producers located within the Waterton Biosphere Region and will remain open until the end of June.  The survey is available online:  Producer Data – Predator Losses  Paper copies can also be obtained through local municipal district offices.  Understanding the biosphere region The Waterton Biosphere Region is a biosphere region located in southwestern Alberta. According to the organization, biosphere reserves are traditionally organized into three zones, known a

Wild boar eradication efforts continue across Alberta

Province reports nearly 600 animals removed since 2018 Alberta’s Wild Boar Control Program says efforts to eradicate invasive wild boar from the province are continuing to advance, with nearly 600 animals removed since 2018. In an update shared through the Alberta Invasive Species Council (AISC), the province reported that 595 wild boar have been removed through trapping efforts since the program began, including 108 animals in 2025 and nine more so far in 2026. Tracking progress toward eradication Wild boar are considered one of the most destructive invasive species affecting agriculture in North America due to their ability to damage crops, pasture, fencing, water systems and native ecosystems. They can also pose disease risks to livestock and wildlife populations. “The Wild Boar Control Program is taking some big steps towards eradicating wild boar in Alberta with the support of all our amazing partners,” wrote Hannah McKenzie, Wild Boar Specialist with the Alberta government,

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service