Ontario Agriculture

The network for agriculture in Ontario, Canada

Well, usually I am a very up-beat, optimistic person. Today, not so much! This year has been really challenging. Worrying about white rot in the wet onion fields, sclerotinia in the carrots, Onion harvest should be winding down right now, and it has barely begun. The onions didn't mature properly this year, some are still standing for heaven sake, not even dug yet! We have crop insurance on the onions, as do many Farmers, but that's not exactly a light at the end of the tunnel! I'm sure they'll find some way to weasel out of having to pay the Farmers for their losses, one way or another. Any onions that have been harvested may or may not dry properly. Farmers who have dryers are using them, but that adds additional costs to the production of this product, on top of the higher than normal input costs already incurrred to keep the onions healthy during the damp summer we've had. The buyers of onions are only willing to pay $5.50 /50# right now. We need at least $6.00, just to break even. When is our government going to realize that the trade they insist on having does not come with fair playing rules. We cannot compete with our trading partners in the global market. There are too many unequal variables, and they're not in our favour!

Views: 258

Reply to This

Replies to This Discussion

I hear ya'. Some white bean fields in Huron County are getting into that "questionable" stage. Farmers are starting to get edgy about the soybeans. Some corn fields, locally, are starting to lodge due to the wet weather. I checked the corn a few days ago - no where near ready. This past week some farmers have done corn silage (thanks for the cattle to eat that up!) when they have been doing it early September (month late!). If we did not have the cattle to eat corn silage there would be a lot of wasted crop this fall.
Wonder if the cattle would like a top dressing of onions and carrots on their silage?
There's going to be lots of cull onions, but I don't think cattle or pigs would even want to eat them. As a result of the cold damp Spring, smut became a problem, and since the entire growing season has been damp, that has encouraged white rot in some varieties of onions (some can resist). I guess, even though we're in different sectors, we have very similar problems. Oh, the joys of being a Farmer!

Wayne Black said:
I hear ya'. Some white bean fields in Huron County are getting into that "questionable" stage. Farmers are starting to get edgy about the soybeans. Some corn fields, locally, are starting to lodge due to the wet weather. I checked the corn a few days ago - no where near ready. This past week some farmers have done corn silage (thanks for the cattle to eat that up!) when they have been doing it early September (month late!). If we did not have the cattle to eat corn silage there would be a lot of wasted crop this fall.
Wonder if the cattle would like a top dressing of onions and carrots on their silage?
Sorry to hear about the tough weather Avia...I image the strong Canadian dollar is another punch to the gut when you are fighting it out with imported veg...

Have a happy thanksgiving and take care,

Joe
Yes it is. When the dollar is high, exporting our produce gets a little trickier. Gone are the days when the Farmer bought the seed, planted, harvested, and sold--all very simple! In this day and age not only is the Farmer the Steward of the Land, but a futures forecaster, health and safety inspector, mechanic, financial wizard, human resources manager, biology major, scientist, botanist,...did I miss anything?

Enough ranting for one day! Happy Thanksgiving to you and your family as well!!!!

Joe Dales said:
Sorry to hear about the tough weather Avia...I image the strong Canadian dollar is another punch to the gut when you are fighting it out with imported veg...
Have a happy thanksgiving and take care,
Joe

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service