Ontario Agriculture

The network for agriculture in Ontario, Canada

Well, usually I am a very up-beat, optimistic person. Today, not so much! This year has been really challenging. Worrying about white rot in the wet onion fields, sclerotinia in the carrots, Onion harvest should be winding down right now, and it has barely begun. The onions didn't mature properly this year, some are still standing for heaven sake, not even dug yet! We have crop insurance on the onions, as do many Farmers, but that's not exactly a light at the end of the tunnel! I'm sure they'll find some way to weasel out of having to pay the Farmers for their losses, one way or another. Any onions that have been harvested may or may not dry properly. Farmers who have dryers are using them, but that adds additional costs to the production of this product, on top of the higher than normal input costs already incurrred to keep the onions healthy during the damp summer we've had. The buyers of onions are only willing to pay $5.50 /50# right now. We need at least $6.00, just to break even. When is our government going to realize that the trade they insist on having does not come with fair playing rules. We cannot compete with our trading partners in the global market. There are too many unequal variables, and they're not in our favour!

Views: 270

Reply to This

Replies to This Discussion

I hear ya'. Some white bean fields in Huron County are getting into that "questionable" stage. Farmers are starting to get edgy about the soybeans. Some corn fields, locally, are starting to lodge due to the wet weather. I checked the corn a few days ago - no where near ready. This past week some farmers have done corn silage (thanks for the cattle to eat that up!) when they have been doing it early September (month late!). If we did not have the cattle to eat corn silage there would be a lot of wasted crop this fall.
Wonder if the cattle would like a top dressing of onions and carrots on their silage?
There's going to be lots of cull onions, but I don't think cattle or pigs would even want to eat them. As a result of the cold damp Spring, smut became a problem, and since the entire growing season has been damp, that has encouraged white rot in some varieties of onions (some can resist). I guess, even though we're in different sectors, we have very similar problems. Oh, the joys of being a Farmer!

Wayne Black said:
I hear ya'. Some white bean fields in Huron County are getting into that "questionable" stage. Farmers are starting to get edgy about the soybeans. Some corn fields, locally, are starting to lodge due to the wet weather. I checked the corn a few days ago - no where near ready. This past week some farmers have done corn silage (thanks for the cattle to eat that up!) when they have been doing it early September (month late!). If we did not have the cattle to eat corn silage there would be a lot of wasted crop this fall.
Wonder if the cattle would like a top dressing of onions and carrots on their silage?
Sorry to hear about the tough weather Avia...I image the strong Canadian dollar is another punch to the gut when you are fighting it out with imported veg...

Have a happy thanksgiving and take care,

Joe
Yes it is. When the dollar is high, exporting our produce gets a little trickier. Gone are the days when the Farmer bought the seed, planted, harvested, and sold--all very simple! In this day and age not only is the Farmer the Steward of the Land, but a futures forecaster, health and safety inspector, mechanic, financial wizard, human resources manager, biology major, scientist, botanist,...did I miss anything?

Enough ranting for one day! Happy Thanksgiving to you and your family as well!!!!

Joe Dales said:
Sorry to hear about the tough weather Avia...I image the strong Canadian dollar is another punch to the gut when you are fighting it out with imported veg...
Have a happy thanksgiving and take care,
Joe

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service