Ontario Agriculture

The network for agriculture in Ontario, Canada

I read this article today from Meatingplace.com regarding the use of "H1N1 flu" in the media. I find it interesting that once the negativity hits the press box it is extremely hard to shake it. Not only is this important for the pork sector but it is also important for all of Agriculture to be up front and get the positives out there immediately and correct any misinformation (if that is possible?).

copied from meatingplace.com:

A scan of headlines — including those from news organizations that participated in teleconferences Agriculture Secretary Tom Vilsack and other USDA officials held yesterday to implore the media not to call the H1N1 virus "swine flu" — do not reflect much change of heart by the mainstream media.

A look at headlines on news Web sites this morning turned up these:

* A Washington Post story was headlined, "Swine Flu Vaccine Works with One Shot." In its nineteenth paragraph, the story adds "The new virus, also known as H1N1…"

* Similarly, the New York Times headed its story "One Vaccine Shot Seen as Protective for Swine Flu." It refers in its first paragraph to "the new H1N1 swine flu vaccine."

* Time.com, a partnership between Time magazine and CNN, headlined a story this morning, "Pork, Stigmatized by Swine Flu, Gets a Government Bailout" — a reference to the $30 million pork purchase USDA announced last week. A headline on the site yesterday fared better: "Early Data Show H1N1 Vaccine Is Highly Effective."

On yesterday's media teleconference, a CNN correspondent countered that the Centers for Disease Control and Prevention uses "swine flu" as a reference on its Web site because that's what people are searching for and that's what more people are familiar with.

"To get the information out, it is sometimes unavoidable to also include that in a story. So, I'm not sure how we can get around that," the reporter said.

One headline on the CDC Web site reads "2009 H1N1 Flu (Swine Flu) and You." A Washington Post item linking to the CDC Web site reads: "Centers for Disease Control: Swine Flu and You."

Deputy Agriculture Secretary Kathleen Merrigan disagreed that it would be problematic for the media to drop the inaccurate name tag.

"There may be some bridging you have to do … but I think that most of the American public has heard 'H1N1.' We have seen it written in your articles. We have heard it on the radio," she said. "So I don't think, unless there is massive amnesia out there, that people won't pick up on what you are trying to convey if you switch to the more appropriate nomenclature."

Views: 82

Reply to This

Replies to This Discussion

Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
You are correct "Swine Flu is more colourful". People can relate to Swine but when you state H1N1 - the public say 'huh?'
A comment on H1N1 I received today was pretty accurate: "The only way to get people to use the correct terminology is to only use the correct terminology, Period."
So when a person is speaking to the media - do not refer to that other name, just say "H1N1 flu". So for Tom Vilsack to say "refer to H1N1 flu instead of the swine flu" does not help our cause. It would be better to not even mention that other name. That is one thing I stress when speaking with local media. One local writer I write it for them so they can not get it wrong. You have to be able to trust your main reporters (well trust them as much as you can trust media..)
Say it once to introduce it, so it again so they may write it down, and say it a third time so they remember.


pigsrgr8 said:
Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
It is really unbeleivable that the mis naming of something like this can cause so much damage!
Most in Europe refer to H1N1 as the "Mexican Flu" and it has not affected the pork industry very much.
If the media needs a new headline catching name is it too late to start refering to it as Mexican flu?, or TeQuila flu? (although I do not want to hurt the Tequila industry?)
The mis naming is not affecting NA consumption much - it becomes a much bigger issue in less Educated? countries where it is harder to shake the link and many consumers of pork still are not eating pork as they used to due to lack of education on the truth that the meat and the animal has nothing to do with the Flu!
Iff mis information spreads so easily perhaps it would be easy to implant the notion that eating copious amounts of pork builds a natural immunity to H1N1 so you do not need to run and get a rushed into production vaccine?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook

Ontario farmers are entering the 2026 growing season with a warmer-than-normal outlook and uncertain rainfall. While heat may boost crop development, uneven moisture conditions could create regional stress.

Canada Faces Below-Average Hurricane Season, Will Farmers be Safe?

A quieter hurricane season is expected in 2026, but Environment Canada warns that strong storms can still pose serious risks. Early preparation remains essential.

Future of research, regulations among topics discussed during Federal Ag Minister's visit to Saskatchewan

Federal Agriculture Minister Heath McDonald kicked off a two-day visit to Saskatchewan Tuesday with a stop at the University of Saskatchewan. McDonald toured the Western College of Veterinary Medicine and afterward met with industry stakeholders. The discussions were focused on research with 16 representatives participating in the discussions, both in-person and virtually. The federal government received heavy criticism for plans to close seven Agriculture and Agri-Food Canada research facilities across the country. These include a major Research and Development Centre at Lacombe, Alberta, satellite research farms at Scott and Indian Head in Saskatchewan, as well as Portage la Prairie, Manitoba. The planned closures are part of broader federal budget cuts. Farmer organizations and research scientists have been lobbying to keep the facilities open by looking at alternative measures. MacDonald is listening to what they are saying. "When these closures started, the discussion, it was

Ag in the Classroom connects Indigenous youth with agriculture opportunities

Ag in the Classroom is working with First Nations to inform young people about the opportunities available in Agriculture. An event was held last Wednesday at the University of Saskatchewan that was attended by more than 200 grade 8 to 12 students -- some travelling more than four hours to get to Saskatoon. "The idea behind this event was to bring Indigenous youth from across the province to the College of Ag and Bioresources and begin to explore agriculture and food sovereignty and hopefully get inspired to consider how they could be a part of either agriculture as a career in their future or different initiatives that might be taking place now or in the future in their community." explained Sara Shymko, Executive Director of Ag in the Classroom Saskatchewan. One of the guest speakers was Cadmus Delorme. While Delorme was Chief of the Cowessess First Nation, there was an agricultural revival, with more than 5,000 acres now being farmed. "They don't necessarily farm exactly the sam

Number of employees in the agriculture sector edges up in 2024

There were 280,991 employees in the agriculture sector in 2024, edging up 0.1% from 2023. Almost half of all agricultural workers were employed in horticulture industries in 2024, led by greenhouse, nursery and floriculture production (+1.6% to 64,682), and vegetable and melon farming (+3.5% to 36,105), while employment in fruit and tree nut farming (-9.0% to 28,271) declined year over year. Oilseed and grain farming remained the second-largest employer in the sector, with its number of agricultural employees rising 1.1% to 49,456. Seasonal employees accounted for almost half (48.6%) of all agricultural workers in 2024 (136,603), down from 49.5% in 2023, continuing the gradual decline in the share of seasonal employees in recent years. Full-time employment rose 1.8% to 103,948, while part-time employment was up 1.5% to 40,440. Farms in Ontario continued to employ the largest number of workers (83,363) in 2024, up 1.2% from 2023. Quebec followed with 69,717 employees (+0.9%). In 202

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service