Ontario Agriculture

The network for agriculture in Ontario, Canada

I read this article today from Meatingplace.com regarding the use of "H1N1 flu" in the media. I find it interesting that once the negativity hits the press box it is extremely hard to shake it. Not only is this important for the pork sector but it is also important for all of Agriculture to be up front and get the positives out there immediately and correct any misinformation (if that is possible?).

copied from meatingplace.com:

A scan of headlines — including those from news organizations that participated in teleconferences Agriculture Secretary Tom Vilsack and other USDA officials held yesterday to implore the media not to call the H1N1 virus "swine flu" — do not reflect much change of heart by the mainstream media.

A look at headlines on news Web sites this morning turned up these:

* A Washington Post story was headlined, "Swine Flu Vaccine Works with One Shot." In its nineteenth paragraph, the story adds "The new virus, also known as H1N1…"

* Similarly, the New York Times headed its story "One Vaccine Shot Seen as Protective for Swine Flu." It refers in its first paragraph to "the new H1N1 swine flu vaccine."

* Time.com, a partnership between Time magazine and CNN, headlined a story this morning, "Pork, Stigmatized by Swine Flu, Gets a Government Bailout" — a reference to the $30 million pork purchase USDA announced last week. A headline on the site yesterday fared better: "Early Data Show H1N1 Vaccine Is Highly Effective."

On yesterday's media teleconference, a CNN correspondent countered that the Centers for Disease Control and Prevention uses "swine flu" as a reference on its Web site because that's what people are searching for and that's what more people are familiar with.

"To get the information out, it is sometimes unavoidable to also include that in a story. So, I'm not sure how we can get around that," the reporter said.

One headline on the CDC Web site reads "2009 H1N1 Flu (Swine Flu) and You." A Washington Post item linking to the CDC Web site reads: "Centers for Disease Control: Swine Flu and You."

Deputy Agriculture Secretary Kathleen Merrigan disagreed that it would be problematic for the media to drop the inaccurate name tag.

"There may be some bridging you have to do … but I think that most of the American public has heard 'H1N1.' We have seen it written in your articles. We have heard it on the radio," she said. "So I don't think, unless there is massive amnesia out there, that people won't pick up on what you are trying to convey if you switch to the more appropriate nomenclature."

Views: 54

Reply to This

Replies to This Discussion

Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
You are correct "Swine Flu is more colourful". People can relate to Swine but when you state H1N1 - the public say 'huh?'
A comment on H1N1 I received today was pretty accurate: "The only way to get people to use the correct terminology is to only use the correct terminology, Period."
So when a person is speaking to the media - do not refer to that other name, just say "H1N1 flu". So for Tom Vilsack to say "refer to H1N1 flu instead of the swine flu" does not help our cause. It would be better to not even mention that other name. That is one thing I stress when speaking with local media. One local writer I write it for them so they can not get it wrong. You have to be able to trust your main reporters (well trust them as much as you can trust media..)
Say it once to introduce it, so it again so they may write it down, and say it a third time so they remember.


pigsrgr8 said:
Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
It is really unbeleivable that the mis naming of something like this can cause so much damage!
Most in Europe refer to H1N1 as the "Mexican Flu" and it has not affected the pork industry very much.
If the media needs a new headline catching name is it too late to start refering to it as Mexican flu?, or TeQuila flu? (although I do not want to hurt the Tequila industry?)
The mis naming is not affecting NA consumption much - it becomes a much bigger issue in less Educated? countries where it is harder to shake the link and many consumers of pork still are not eating pork as they used to due to lack of education on the truth that the meat and the animal has nothing to do with the Flu!
Iff mis information spreads so easily perhaps it would be easy to implant the notion that eating copious amounts of pork builds a natural immunity to H1N1 so you do not need to run and get a rushed into production vaccine?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Listening to Growers, Investing in the Future of Canola

Alberta Canola funds research that investigates the best ways to grow canola, finds solutions for pest management, and increases the demand for canola in Alberta. The research we support must be innovative and provide long-term value to canola farmers in Alberta. For the past three years, Alberta Canola has been hosting Research Symposiums around the province, held in conjunction with the Alberta Canola Conference in January, to share information and seek feedback on the priorities most important to farmers. Research Symposiums have been held in Red Deer, Grande Prairie, and Lethbridge, and they all featured an interactive activity where attendees ‘invested’ funds in areas that they thought to be the most important for research funding. The results from the Research Symposium activities have helped evolve research priorities, supporting decisions on research investment. When Alberta Canola reviews research letters of intent and full proposals each year, we consider which projects wi

Making it Easier to Get Back to Farming with Right to Repair Policy

Farm equipment has become more advanced with every passing year. From artificial intelligence to variable rate technology, investments in these innovations promise efficiency, but often with fewer options for farmers to diagnose and repair their own equipment. Farmers used to be able to simply review the index and service checklist in the operator’s manual, but now there is more control by original equipment manufacturers (OEMs) and a greater reliance on diagnostics software from a certified technician. This has led to downtime and added cost during critical production windows as farmers lose their ability to get their owned and operated farm equipment up and running after a breakdown. The concept of Right to Repair empowers farmers with the tools and information they need to fix their equipment quickly, easing the burden of breakdowns and keeping operations running smoothly. KEY BENEFITS INCLUDE: • Faster repairs: Farmers or independent mechanics can diagnose fault codes and access

Alberta Canola Welcomes New Provincial Canola Agronomy Specialist

Alberta Canola acknowledges the strategic changes announced by the Canola Council of Canada, including the launch of its refreshed strategic framework and realignment of resources. This restructure comes at a pivotal time, enabling the Council to focus on delivering the greatest value to its members, including fostering innovation, advancing market access, and amplifying the value of Canadian canola. We extend our heartfelt appreciation to their Crop Production & Innovation team for their valuable contributions to the growth and profitability of the canola sector. “Alberta Canola has had a longstanding, collaborative relationship with Council’s Agronomists.” says Justin Nanninga, representative on the Canola Council of Canada board. “They’ve played a key role in the success the canola industry has achieved.” “These types of decisions are never easy,” said Andre Harpe, Chair of Alberta Canola. “We appreciate Canola Council’s strategic focus in these challenging times. Their work in e

The Grey Cup as decided by ag

Which province’s ag sector will help it capture the Grey Cup?

DKF Red and Black Angus honoured with Golden Sheaf award

DKF Red and Black Angus received the Golden Sheaf award during the annual Ag Appreciation Night, held by the Weyburn Chamber of Commerce on Nov. 7. The DKF story is rooted in southern Saskatchewan, where six generations have carried forward a legacy of resilience, innovation, and community-minded leadership. The Golden Sheaf recognizes excellence in agriculture and citizenship. Candidates are judged in five areas: community involvement, innovation and entrepreneurship, longevity, professional involvement, and stewardship. Weyburn Chamber vice-president Jordan Szczecinski presented nomination background on DKF Red and Black Angus prior to calling them to the stage, which included highlighting community involvement for many members of the family. “They have served on school boards, coached minor hockey sports, and led 4-H club with unwavering dedication. From weigh-in days to demonstration clinics, their farm has been a classroom for countless youth. A place where agriculture is just

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service