Ontario Agriculture

The network for agriculture in Ontario, Canada

I read this article today from Meatingplace.com regarding the use of "H1N1 flu" in the media. I find it interesting that once the negativity hits the press box it is extremely hard to shake it. Not only is this important for the pork sector but it is also important for all of Agriculture to be up front and get the positives out there immediately and correct any misinformation (if that is possible?).

copied from meatingplace.com:

A scan of headlines — including those from news organizations that participated in teleconferences Agriculture Secretary Tom Vilsack and other USDA officials held yesterday to implore the media not to call the H1N1 virus "swine flu" — do not reflect much change of heart by the mainstream media.

A look at headlines on news Web sites this morning turned up these:

* A Washington Post story was headlined, "Swine Flu Vaccine Works with One Shot." In its nineteenth paragraph, the story adds "The new virus, also known as H1N1…"

* Similarly, the New York Times headed its story "One Vaccine Shot Seen as Protective for Swine Flu." It refers in its first paragraph to "the new H1N1 swine flu vaccine."

* Time.com, a partnership between Time magazine and CNN, headlined a story this morning, "Pork, Stigmatized by Swine Flu, Gets a Government Bailout" — a reference to the $30 million pork purchase USDA announced last week. A headline on the site yesterday fared better: "Early Data Show H1N1 Vaccine Is Highly Effective."

On yesterday's media teleconference, a CNN correspondent countered that the Centers for Disease Control and Prevention uses "swine flu" as a reference on its Web site because that's what people are searching for and that's what more people are familiar with.

"To get the information out, it is sometimes unavoidable to also include that in a story. So, I'm not sure how we can get around that," the reporter said.

One headline on the CDC Web site reads "2009 H1N1 Flu (Swine Flu) and You." A Washington Post item linking to the CDC Web site reads: "Centers for Disease Control: Swine Flu and You."

Deputy Agriculture Secretary Kathleen Merrigan disagreed that it would be problematic for the media to drop the inaccurate name tag.

"There may be some bridging you have to do … but I think that most of the American public has heard 'H1N1.' We have seen it written in your articles. We have heard it on the radio," she said. "So I don't think, unless there is massive amnesia out there, that people won't pick up on what you are trying to convey if you switch to the more appropriate nomenclature."

Views: 54

Reply to This

Replies to This Discussion

Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
You are correct "Swine Flu is more colourful". People can relate to Swine but when you state H1N1 - the public say 'huh?'
A comment on H1N1 I received today was pretty accurate: "The only way to get people to use the correct terminology is to only use the correct terminology, Period."
So when a person is speaking to the media - do not refer to that other name, just say "H1N1 flu". So for Tom Vilsack to say "refer to H1N1 flu instead of the swine flu" does not help our cause. It would be better to not even mention that other name. That is one thing I stress when speaking with local media. One local writer I write it for them so they can not get it wrong. You have to be able to trust your main reporters (well trust them as much as you can trust media..)
Say it once to introduce it, so it again so they may write it down, and say it a third time so they remember.


pigsrgr8 said:
Hi Wayne: I think the mainstream media is more worried about headlines and Swine Flu is more colourful that HINI which does not scare anyone....They have heard the appeals from the pork industry and still don't give a sh**. I think the pork industry needs to make sure people don't link swine flu with food safety...the media are not going to give us a break.
It is really unbeleivable that the mis naming of something like this can cause so much damage!
Most in Europe refer to H1N1 as the "Mexican Flu" and it has not affected the pork industry very much.
If the media needs a new headline catching name is it too late to start refering to it as Mexican flu?, or TeQuila flu? (although I do not want to hurt the Tequila industry?)
The mis naming is not affecting NA consumption much - it becomes a much bigger issue in less Educated? countries where it is harder to shake the link and many consumers of pork still are not eating pork as they used to due to lack of education on the truth that the meat and the animal has nothing to do with the Flu!
Iff mis information spreads so easily perhaps it would be easy to implant the notion that eating copious amounts of pork builds a natural immunity to H1N1 so you do not need to run and get a rushed into production vaccine?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada adopts ePhytos for grain shipments to Mexico

Electronic certificates eliminate longer delivery times

Kent County Agricultural Hall of Fame: Five area growers named to farm shrine

Five more people have been inducted to the Kent County Agricultural Hall of Fame for their longstanding involvement and contributions. John Jaques, a Thamesville-area asparagus farmer for more than 40 years, North Buxton farmers Bryan and Shannon Prince and the late Bill and Jean Sloan, Christmas tree farmers from the Bothwell area, were inducted at a ceremony at Hidden Hills Golf and Country Club Tuesday. Biographies of the newest inductees were read during the ceremony. Jaques, 74, was recognized for his substantial contributions to agriculture as an industry leader in technological and policy advancements. His accomplishments include implementing proven marketing strategies and creating disaster coverage programs and sustainability initiatives. Jaques is credited for his tireless support of Ontario’s asparagus industry hard work to develop horticulture support programs across Canada. “He was a driving force behind the SDRM (self-directed risk management) program . . . to provid

‘Two, three, four million dollars’ to inherit a farm: advocate

An advocate is calling for additional exemptions that would allow farmers to pass on their land to other family members without getting hit by what could be millions of dollars in taxes. Derryn Shrosbree, a farmer and advocate with 33seven, told CTV Your Morning on Monday that there’s an exemption for children but nieces and nephews should also be exempt, which “would be great for farming and to keep rural communities vibrant.” “There’s a lot of cases where nieces and nephews have been actively working on the farm for 10 or 15 years already, but then they can’t actually inherit the farm without massive amounts of capital gains tax,” he said. More than 40 per cent of farmers will retire by 2033, according to a 2023 report from RBC. Two thirds of those producers do not have a plan to transfer those holdings, “leaving the future of farmland in doubt,” according to the bank. The Income Tax Act grants farmers the option to transfer the property to a “child” on a tax-deferred basis but

Joe Hudson joins Canadian Agricultural Hall of Fame

Joe Hudson, who turned Lyn-based Burnbrae Farms into a national egg-producing powerhouse, has been posthumously inducted into the Canadian Agricultural Hall of Fame. Hudson, who died last year at the age of 94, was one of six people formally inducted at a special ceremony in Victoria, BC on Nov. 8. Officials at the Canadian Agricultural Hall of Fame Association described Hudson as “the architect of one of Canada’s most successful agri-food businesses, transforming Canada’s egg sector with his vision for a vertically integrated model. “From humble beginnings and a few chickens, the late Joe built Burnbrae Farms into a leading pillar of Canadian agribusiness and a household name that continues to thrive with the subsequent generations, thanks to the legacy he established,” they added. Hudson was nominated by Egg Farmers of Canada. The Canadian Agricultural Hall of Fame Association honours and celebrates Canadians for outstanding contributions to the agriculture and food industry. Po

Workwear gap leaves women in agricultural jobs underserved and unsafe

Dairy farmer Nicole Tobes was frustrated with the lack of workwear options for women in agriculture. Women's coveralls were either far pricier than what was available for men, or of an inferior quality and missing a lot of important features, like pockets, that made her workday easier. After trying, and being disappointed by, too many options, Toebes would usually just go back to wearing men's coveralls, which were ill-fitting and uncomfortable to work in. “Even if you have to pay more [for a woman's garment], I'm willing to do it to have something that makes my day easier, better, [to] get the job done,” Toebes said during a Nov. 20 online discussion hosted by the National Women in Agriculture and Agri-food Network. “I couldn't find it. So I thought, ‘Well, how hard can it be?’ And here we are, five years later.” Toebes, who's based in Prince Edward Island, is the founder and owner of AgPro Workwear, which designs and manufactures coveralls for women working in agriculture. Feat

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service