Ontario Agriculture

The network for agriculture in Ontario, Canada

Where Does Your Food Come From? Comments on Educating Consumers

These online tools are a good idea - these videos with farmers should be credible to consumers...
The Farms.com Team.


Turkey Farm Welcomes Visitors - Virtually!

On-line turkey farm tour now available in French

August 10, 2009 (MISSISSAUGA, ON) – After the very successful launch of the English Virtual Turkey Farm Tour in 2007, the Turkey Farmers of Canada (TFC) and the Ontario Farm Animal Council (OFAC) have now made the tour available to French-speaking Canadians. The French version of the online Turkey Farm Tour is now available for Francophones and French immersion classes across Canada to enjoy by visiting www.farmissues.com/virtualTour .

The popular online attraction which features virtual livestock and poultry farm tours in English, didn’t previously offer a poultry farm tour in French. Since its inception in 2006, the Virtual Farm Tour website has recorded an average of 8,000 visits per month!

Canadian turkey farmers welcome interest in their farms and flocks, but to protect their birds’ health they must restrict visitors from touring their barns. By directing teachers, students, families and others to this virtual farm tour, visitors to the site can tour the barns of a typical turkey farm to get a close up view of what’s happening. The tour focuses on topics that are key to turkey farmers – caring for birds, what the birds eat and drink, reasons behind bird health “biosecurity” programs, on-farm food safety initiatives and much more. Video clips introduce viewers to the farm family and capture many unique aspects of farm life. The virtual turkey farm tour is designed to open barn doors for people who might never otherwise have the chance to visit a real farm.

Mark Davies, a turkey farmer and Chair of the Turkey Farmers of Canada, said that OFAC’s virtual farm tours present a terrific opportunity to educate the public about farming in Canada. Davies said, “People want to know where their food comes from - they want to know that it is safe, and that birds are being well cared for. The virtual turkey farm tour captures the care and commitment that characterizes turkey farming in Canada.”

Funding for this project came from the Turkey Farmers of Canada, representing over 540 registered turkey farmers across Canada. The Ontario Farm Animal Council is the voice for animal agriculture, representing over 40,000 livestock and poultry farmers, associations and businesses on issues in animal agriculture such as animal care, food safety, biotechnology and the environment.



-30-

For more information:

Kelly Daynard
Program Manager, OFAC Director-Corporate Services,
Email: kdaynard@ofac.org

Views: 142

▶ Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service