Ontario Agriculture

The network for agriculture in Ontario, Canada

Where Does Your Food Come From? Comments on Educating Consumers

These online tools are a good idea - these videos with farmers should be credible to consumers...
The Farms.com Team.


Turkey Farm Welcomes Visitors - Virtually!

On-line turkey farm tour now available in French

August 10, 2009 (MISSISSAUGA, ON) – After the very successful launch of the English Virtual Turkey Farm Tour in 2007, the Turkey Farmers of Canada (TFC) and the Ontario Farm Animal Council (OFAC) have now made the tour available to French-speaking Canadians. The French version of the online Turkey Farm Tour is now available for Francophones and French immersion classes across Canada to enjoy by visiting www.farmissues.com/virtualTour .

The popular online attraction which features virtual livestock and poultry farm tours in English, didn’t previously offer a poultry farm tour in French. Since its inception in 2006, the Virtual Farm Tour website has recorded an average of 8,000 visits per month!

Canadian turkey farmers welcome interest in their farms and flocks, but to protect their birds’ health they must restrict visitors from touring their barns. By directing teachers, students, families and others to this virtual farm tour, visitors to the site can tour the barns of a typical turkey farm to get a close up view of what’s happening. The tour focuses on topics that are key to turkey farmers – caring for birds, what the birds eat and drink, reasons behind bird health “biosecurity” programs, on-farm food safety initiatives and much more. Video clips introduce viewers to the farm family and capture many unique aspects of farm life. The virtual turkey farm tour is designed to open barn doors for people who might never otherwise have the chance to visit a real farm.

Mark Davies, a turkey farmer and Chair of the Turkey Farmers of Canada, said that OFAC’s virtual farm tours present a terrific opportunity to educate the public about farming in Canada. Davies said, “People want to know where their food comes from - they want to know that it is safe, and that birds are being well cared for. The virtual turkey farm tour captures the care and commitment that characterizes turkey farming in Canada.”

Funding for this project came from the Turkey Farmers of Canada, representing over 540 registered turkey farmers across Canada. The Ontario Farm Animal Council is the voice for animal agriculture, representing over 40,000 livestock and poultry farmers, associations and businesses on issues in animal agriculture such as animal care, food safety, biotechnology and the environment.



-30-

For more information:

Kelly Daynard
Program Manager, OFAC Director-Corporate Services,
Email: kdaynard@ofac.org

Views: 106

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Kelle Neufeld Appointed New General Manager of Ontario Fruit & Vegetable Convention

The Ontario Fruit and Vegetable Convention has named Kelle Neufeld as its new General Manager, effective May 1, 2026.

310-FARM – Alberta’s one-stop shop for agricultural answers

Producers have enough to manage already – markets, weather, regulations, input costs and the day-to-day realities of running a farm or ranch. When questions come up, tracking down the right government contact or program information should not add to their workload. That is why the Government of Alberta operates 310-FARM, an information and referral service designed to provide farmers, ranchers, ag businesses and rural residents a dependable first point of contact. 310-FARM is staffed by resource agents who understand the agricultural landscape and can help callers navigate provincial programs, regulatory requirements and available supports. While the team does not have every answer, they specialize in connecting callers with the right people – whether that means transferring you to a subject-matter expert, providing you with the details and a link to a specific program, or directing you to the right department or industry contact. The 310-FARM team will work to guide them toward the m

Stacking Good Decisions to Keep Calves Healthy

Last month’s column laid out some of the recommended practices that 11 large-scale research studies said were the most effective for reducing preweaning death loss in beef calves worldwide. Over half of those research studies had been done in Canada, but only three of those Canadian studies had been done in the past 20 years. Canada’s a huge place, and herd sizes and calving dates have shifted over the past two decades. So, which calving practices work best for Canadian cow-calf producers in 2026? Claire Windeyer of ACER Consulting and coworkers from the University of Calgary and Western College of Veterinary Medicine surveyed producers participating in the Canadian Cow-Calf Surveillance Network (C3SN) to identify on-farm practices that reduced the risk of scours, pneumonia and mortality outbreaks in Canadian beef calves (Benchmarking management practices that impact calf morbidity and mortality in Canadian beef cow-calf herds; (https://doi.org/10.1016/j.prevetmed.2025.106725). What

AWC Helps Women Navigate Hard Moments in Agriculture

AWC creates a supportive space where women in agriculture learn to navigate difficult conversations with clarity, courage, and connection.

Essential Pre-Season Seeder Prep Every Farmer Should Do

A well prepared seeder can make or break your planting season—here’s how to get yours running at peak performance before you hit the field.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service