Ontario Agriculture

The network for agriculture in Ontario, Canada

An individual responded to something on Facebook with respect to the proposed peaker plant for the Holland Marsh and made a connection to NIMBYism. I responded politely to his ignorance, but then I got to thinking about the issue. People are so disconnected to agriculture they really have no clue what activities occur on an active farm. The average, non-farming Canadian has no clue the lengths farmers have gone to to produce safe, healthy, nutritious food for their plates. Strict rules and regulations have been imposed on farmers, which we adhere to because we realize it is for the greater good. Then some provincial manager comes along and directs municipalities to brace for this great growth spurt (which he has directed must happen), thereby creating this "critical need" for additional power to supply "his" growth prediction. Well then, put this peaker plant in the area where the growth is going to occur, not on prime agricultural farmland! If it is so safe, and we should all be embracing this natural gas-fired peaker plant because it is cleaner than coal & is so "green" (by 40%, but the emissions are lethal, and said emissions will cause an increase in respiratory problems, thus increasing our Healthcare costs)! In my mind the individual who responded on Facebook should have used the designation RSL (Responsible Steward of the Land).

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

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