Ontario Agriculture

The network for agriculture in Ontario, Canada

Vineland Research: To deliver commercialization opportunities to the horticulture sector: Any Ideas for them?

I wondered what feedback people had on this announcement? Thanks, Joe



GOVERNMENTS PARTNER TO BUILD NEW MARKETS FOR HORTICULTURE PRODUCERS
AgCanada News Release

VINELAND, Ontario, October 16, 2009 – Faster access to new plant varieties and processes will help horticulture producers remain innovative and competitive. The Governments of Canada and Ontario will invest $15.6 million in the Vineland Research and Innovation Centre (VRIC) to coordinate and deliver commercialization opportunities to the horticulture sector.



"Research and innovation are the keys to the competitiveness and profitability of our growers,” said Parliamentary Secretary Pierre Lemieux, on behalf of Federal Agriculture Minister Gerry Ritz. “This investment will translate into new advances which will in turn translate into more economic opportunity for the horticulture sector.”



“Industry-driven research and a focus on commercialization will result in more jobs, a more competitive horticulture industry and a stronger economy,” said Leona Dombrowsky, Ontario Minister of Agriculture, Food and Rural Affairs.



VRIC will work with the agricultural industry, colleges, universities and other research institutions, including Agriculture and Agri-Food Canada, to develop the capacity of horticultural producers to grow new, high-value crop varieties, to use more efficient production processes and to find ways to increase the year-round supply of products.



“Horticulture producers in this region and across Canada are true leaders in providing the highest quality and innovative food and plants to consumers,” said Member of Parliament Dean Allison (Niagara-West-Glanbrook), who made the announcement with Mr. Lemieux in Vineland, Ontario today. “The Government of Canada supports these efforts through investments in world-class research institutes like Vineland.”



“On behalf of the Board of Directors and staff of Vineland Research and Innovation Centre, I thank the federal and provincial governments for their contribution to developing the Centre's science capabilities,” said VRIC CEO Jim Brandle. “We are committed to horticultural research and innovation that strengthens the competitiveness of Canadian farmers and agri-business through leading edge science and business development. Today's announcement is another important milestone to reaching that goal.”



This investment in VRIC is one of Ontario’s innovation and science initiatives under Growing Forward, a federal-provincial-territorial agricultural policy that supports the development of a profitable and innovative sector. For more information about Growing Forward, visit www.agr.gc.ca/growingforward or www.omafra.gov.on.ca/english/about/growingforward/index.htm.



The VRIC was created in 2007 as an industry-led, not-for-profit organization specializing in horticultural research and commercialization. For more information about VRIC, visit www.vinelandresearch.com.

Views: 165

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Increased U.S. Refinery Exemptions May Have Implications for Canola

The American Soybean Association (ASA) is warning that a sharp increase in small refinery exemptions under the U.S. Renewable Fuel Standard could significantly weaken domestic soybean oil demand, with potential implications extending into the canola market. In a new release Tuesday, ASA said recent reports suggest exemptions for the 2025 RFS compliance year could exceed 1.8 billion Renewable Identification Number credits under a revised methodology now being considered. That would be nearly double the level the U.S. Environmental Protection Agency assumed when it finalized its 2026-27 Renewable Volume Obligation rule. The ASA said such a large increase in exemptions could wipe out roughly 500 million gallons of biomass-based diesel demand and cost U.S. soybean farmers about US$1 billion in lost revenue. The issue is important for Canadian canola markets because Chicago soyoil prices are widely regarded as a leading price driver and directional indicator for canola oil and canola

Spring Wheat Harvest Accelerates Past Halfway Mark

The U.S. spring wheat harvest accelerated sharply this past week, while crop condition ratings slipped slightly. Monday’s USDA crop progress report pegged the national spring wheat harvest at 62% complete as of Sunday, up 21 points from a week earlier. Progress was also well ahead of the 51% harvested at the same point last year and the five-year average of 52%. South Dakota remained furthest along, with 91% of its spring wheat crop harvested, up from 81% a week earlier and ahead of the 85% average. Minnesota reached 78% complete, up from 63%. North Dakota, the largest U.S. spring wheat-producing state, made strong progress as well, with 56% of the crop harvested, up from 37% the previous week and ahead of the five-year average of 40%. Montana harvest reached 55%, nearly doubling from 28% a week earlier, although progress remained slightly behind the 60% average. Meanwhile, national spring wheat condition ratings weakened modestly. The USDA rated 51% of the crop good to excellent

Manitoba Harvest Reaches 4% as Drier Weather Helps Fieldwork

Manitoba’s harvest advanced over the past week as drier conditions allowed producers to make progress in winter cereals, peas and early spring grains, although activity remains limited in several regions. Tuesday's weekly crop report showed about 4% of the province’s major crops had been harvested as of Monday. The Central region was furthest along at 9%, followed by the Eastern region at 5%. The Southwest and Interlake were each 2% complete, while the Northwest was at just 1%. Winter wheat and fall rye harvest were each 66% complete provincially. Progress reached 99% in the Central region, while winter wheat was 95% harvested in the Eastern region. Spring wheat, barley and oats were each 7% harvested across Manitoba, while field pea harvest had reached 24%. Canola harvest was just getting underway at 2%, concentrated in the Central region. Crop development continues to advance toward maturity. Spring cereals are generally in the hard dough stage or moving into harvest, with desi

Canadian crops depend on honey bees, but disease and environmental stressors are putting them at risk

Honey bees may be best known for making honey, but they also play a vital role in Canadian agriculture, acting as pollinators for important crops like hybrid canola, sunflowers and berries. Their work supports billions of dollars in agricultural production and economic activity each year. The health of the Western honey bee (Apis Mellifera) is under threat from disease and many environmental stressors, including a rapidly changing climate.  Dr. Nuria Morfin, assistant professor in entomology in the Faculty of Agricultural and Food Sciences, has been awarded a new Natural Sciences and Engineering Research Council (NSERC) Discovery Grant to study how the community of microbes interact with the honey bee to cause disease.  “It’s estimated that honey bee colonies contribute about $7 billion annually to the Canadian economy through pollinating important crops like hybrid canola,” says Morfin. “We need to better understand how stressors interact and affect honey bee health and productivit

Canada announces retaliatory tariffs against the U.S.

The trade war between Canada and the U.S. continues to escalate.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service