Ontario Agriculture

The network for agriculture in Ontario, Canada

Good luck Ken,

Joe

Ontario Pork Board Appoints Ovington as General Manager

Guelph, November 4, 2009 – The Ontario Pork Board of Directors are pleased to announce the appointment of Ken Ovington as the General Manager for the organization effective November 4, 2009.

“This will be a significant year in our history as the organization continues to work on the challenges facing our sector. The Board is dedicated to lead our industry forward and with the appointment of Mr. Ovington as General Manager, we are well situated to accomplish that objective, says Wilma Jeffray, Chair. “Ken has been involved in every facet of Ontario Pork’s business operations, giving him an unparalleled ability to work with producers and industry stakeholders.



For over 10 years Mr. Ovington has been focused on business development, strategic planning, production expertise, and business operations which have prepared him well for this challenging role. He has served on various provincial and national committees, executing numerous projects and initiatives.



Ontario Pork represents the 2,800 farmers who market hogs in the province in many areas, including hog marketing, research, government representation, environmental issues, consumer education and food quality assurance. The pork industry in Ontario accounts for 33,000 jobs, and it is estimated that total industry output from farm gate sales is worth $4.7 billion to the Ontario economy.





Visit Ontario Pork’s website: www.ontariopork.on.ca.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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