Ontario Agriculture

The network for agriculture in Ontario, Canada

Manitoba and Prince Edward Island produce
Canada’s Outstanding Young Farmers for 2009

Ancaster, ON [December 7, 2009] – Commitment, passion and expertise fuel the MacKenzie and Dyck farming operations – winners of the 2009 Canada’s Outstanding Young Farmers (OYF) program. Greg and Tania MacKenzie own and operate MacKenzie Produce at Stratford, PEI – a 115-acre cole crop vegetable farm that is a testament to their philosophy of answering the call of opportunity. Grant and Colleen Dyck own Artel Farms Ltd. at Niverville, MB – a diversified cropping operation and emerging specialty food business built on the premise that the biggest problems offer the biggest opportunities.

The Manitoba and PEI farm couples were recently named Canada’s Outstanding Young Farmers (OYF) for 2009 at the organization’s annual event in Ottawa, ON on December 4. The two winning couples were chosen from the seven 2009 regional finalists – who along with the winners included – Monia Grenier and Dany Mayrand, dairy (Quebec region); Jason and Christina Pyke, bison (Ontario region); Art and Elaine Pruim, dairy (Saskatchewan region); Geoff Hoar, horse training (Alberta Northwest region); and Ian and Jennifer Woike, poultry (British Columbia, Yukon region).
“We have witnessed the raising of the bar, once again, with the achievements of this year’s OYF winners – and all the farm couples from across Canada,” says Richard Stamp, OYF president. “When you think of ambassadors for Canadian agriculture, the MacKenzies and Dycks are ideal poster families for the inspiring, passionate individuals who we are now honoured to have as part of our OYF family.”

Greg and Tania MacKenzie recognized a great opportunity when they saw it – the beginnings of what is today MacKenzie Produce, a 115-acre cole crop vegetable farm in Stratford, PEI. From the day Greg went to help out on a friend’s vegetable farm, to the same business that now bears their name, Greg and Tania have built a successful, year-round business with their array of vegetable crops. Since taking ownership of the business in 2003, the MacKenzies built a refrigerated warehouse on farm, added direct marketing from their farm gate, and added a delivery service to local stores and restaurants. Cabbage is the mainstay of their vegetable lineup which is stored and marketed year round – and quality is always the first priority. And if you eat cabbage in any of Charlottetown’s Chinese restaurants, any time of year, you’ll be enjoying MacKenzie produce. Other crops grown include broccoli, cauliflower, turnip, peas, beans, pumpkins, gourds and cucumbers.

The success and growth of MacKenzie Produce included developing a five-year business plan, sourcing local labour and working longer work weeks with weekends off. Greg and Tania’s three children, ages 4 to 12, love helping out on the farm. The MacKenzies support the local community by volunteering with sports activities, their church and donating vegetables to local suppers and food hampers.

From an early age, Grant Dyck’s father instilled in him a desire for independence and farming. Those early lessons went on to serve Grant and his wife Colleen well as they built a diversified agricultural operation that is Artel Farms Ltd., at Niverville, Manitoba. After completing a diploma in agriculture from the University of Manitoba, Grant was quickly immersed in the family operation when his father passed away suddenly. At the age of 23, Grant entered a partnership with other family members, eventually buying them out in 2005. Together with Colleen, they doubled the crops grown at Artel to 13, added a reclaimed wood business (Wood Anchor) and branched into the value added energy bar business (The Great Gorp Project) that Colleen is launching in early 2010.

Artel – defined as a group of people working together toward a common goal – is a powerhouse of activity. Since they began nine years ago, the land base has doubled to 12,000 acres of grain and oilseeds, minimum or zero tillage has increased the farm’s efficiency, and drainage maintenance is critical as their land is within the Red River food zone. With their seven full-time and 18 part-time staff, the Dycks hire first on attitude and second on skill. And monthly staff appreciation events keep motivation levels high. With three young children, the Dycks still find time for their community.

Celebrating its 30th year, Canada’s Outstanding Young Farmers’ program is an annual competition to recognize farmers that exemplify excellence in their profession and promote the tremendous contribution of agriculture. Open to participants 18 to 39 years of age, making the majority of income from on-farm sources, participants are selected from seven regions across Canada, with two national winners chosen each year. The program is sponsored nationally by CIBC, John Deere, Bayer CropScience and Agriculture and Agri-Food Canada, and supported nationally by AdFarm and the Canadian Farm Business Management Council.
-30-
For more information or a photo of the MacKenzies or Dycks, contact:
Joan Cranston, Program Manager, Canada’s Outstanding Young Farmers’ Program,
(905) 648-0176 • cranstonclydes@yahoo.com • www.oyfcanada.com

Views: 234

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Dry Ontario Weather Dents Canadian Corn, Soy Output

Canada’s final 2025 corn and soybean production numbers are in, and both crops finished the year noticeably weaker than Statistics Canada had projected in September. Drier late-season conditions in Eastern Canada reduced yields, pushing corn and soybean totals below earlier expectations and under last year’s levels, Statistics Canada’s survey crop production report on Thursday showed. Nationwide corn production has slipped to 14.867 million tonnes, down from StatsCan’s model-based September estimate of 15.5 million tonnes and 3.1% below last year’s crop. Yields were the key factor, falling to 162.2 bu/acre, below September’s 165.3 bu/acre forecast and down from 168.1 bu/acre in 2024. Harvested area grew slightly to 3.6 million acres, but not enough to counter the yield losses. Soybean output dropped to 6.793 million tonnes, below September’s 7.133 million-tonne forecast and 10.2% below 2024 levels. Yields slipped to 43.5 bu/acre, below September’s 45.7 bu forecast and down from

Celebrate Farm Transition Appreciation Day on January 8, 2026

Farm Management Canada, together with partners across Canada’s agricultural community, is proud to announce that Farm Transition Appreciation Day (FTADay) will take place on Thursday January 8, 2026. FTADay is a national initiative designed to encourage and celebrate the progress Canada’s farmers are making to secure the future of farming through farm transition planning. It has created a groundswell movement to motivate farmers to start, restart, and keep going on their farm transition journey, farmers, advisors, agricultural organizations, and industry leaders are invited to share stories and advice through a national campaign using social media, agricultural media and hosting learning events across Canada to encourage Canada’s farmers. This year’s theme, The Future is Now, highlights the importance of taking proactive steps today to strengthen the resilience, continuity, and long-term sustainability of Canada’s farming community. “The New Year is the perfect time to reflect on and

Dairy Farmers Of Ontario Brings Holiday Magic To Children's Hospitals With Annual Holiday Donation And Heartwarming Milk And Cookies Pop-up

This season, in the spirit of spreading holiday magic and supporting our communities, Dairy Farmers of Ontario (DFO) will make a donation of $500,000 to The Hospital for Sick Children (SickKids) and other Ontario children's hospitals in Hamilton (McMaster Children's Hospitals), London (Children's Hospital) and Ottawa (CHEO). Since 2019, DFO's cumulative donation of $3.6M supports the highest-priority needs across the hospitals and initiatives for patients and families spending the holidays in Ontario children's hospitals. Beyond the donation and inspired by the tradition of milk & cookies for Santa, Dairy Farmers of Ontario is inviting Ontarians to rally around patients in Ontario children's hospitals. The ritual of leaving out milk and cookies for Santa on Christmas Eve sparks holiday magic and joy. However, for children spending the holidays in hospitals, they worry that Santa won't know where to find them. So, to let these kids know we are all thinking of them, DFO's annual Milk &

Worst bird-flu season in years hits Alberta’s poultry farmers

Alberta’s poultry producers are working through the worst avian flu season in years. Scott Olson has been through it twice before. The Wetaskiwin-area turkey farmer lost his 10,000-bird flock in the spring of 2022, when the wild geese migration passed over, then again when they returned in the fall.  Now he is dealing with his third outbreak and third cull. Olson is again pressure-washing his two large barns — disinfecting them as he awaits an inspection — and preparing to restart a recertified operation after Christmas with new hatchlings.  “It’s such a bad disease,” said Olson, also a director with Alberta Turkey Producers.  “We work with a stamp-out policy, essentially so we’re not affecting our neighbours … It’s like a fire: you’re just trying to put the fire out.” Olson’s was one of 11 commercial poultry farms in Alberta under the direction of the Canadian Food Inspection Agency as active quarantine and containment zones as of Nov. 30.  There were six in all of 2024 in Alb

Collège Boréal tackles crop-damaging fruit fly in Ontario

Researchers at Collège Boréal in Sudbury have declared war on an invasive fruit fly that could threaten fruit crops in northeastern Ontario. Morel Kotomale, an associate researcher in agricultural research, and Jean Pierre Kapongo, a professor in Collège Boréal’s agriculture programs, are leading a two-year project to find new ways of combatting the spotting wing drosophila, an invasive fruit fly. The insect attacks most temperate-climate fruits, including cherries, blueberries, raspberries, and strawberries, the college noted. It was first detected in British Columbia in 2009 and had spread to most fruit-growing regions by 2010. Crop losses can range between 20 per cent and 100 per cent of yields, representing an estimated annual value of $6.8 million. Boréal will be aided in its efforts with $150,000 from the Ontario Agri-food Research Initiative, which Research and Innovation Boréal, the college's applied research arm, announced Nov. 28. “Thanks to the growing expertise of our

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service