Ontario Agriculture

The network for agriculture in Ontario, Canada

Manitoba and Prince Edward Island produce
Canada’s Outstanding Young Farmers for 2009

Ancaster, ON [December 7, 2009] – Commitment, passion and expertise fuel the MacKenzie and Dyck farming operations – winners of the 2009 Canada’s Outstanding Young Farmers (OYF) program. Greg and Tania MacKenzie own and operate MacKenzie Produce at Stratford, PEI – a 115-acre cole crop vegetable farm that is a testament to their philosophy of answering the call of opportunity. Grant and Colleen Dyck own Artel Farms Ltd. at Niverville, MB – a diversified cropping operation and emerging specialty food business built on the premise that the biggest problems offer the biggest opportunities.

The Manitoba and PEI farm couples were recently named Canada’s Outstanding Young Farmers (OYF) for 2009 at the organization’s annual event in Ottawa, ON on December 4. The two winning couples were chosen from the seven 2009 regional finalists – who along with the winners included – Monia Grenier and Dany Mayrand, dairy (Quebec region); Jason and Christina Pyke, bison (Ontario region); Art and Elaine Pruim, dairy (Saskatchewan region); Geoff Hoar, horse training (Alberta Northwest region); and Ian and Jennifer Woike, poultry (British Columbia, Yukon region).
“We have witnessed the raising of the bar, once again, with the achievements of this year’s OYF winners – and all the farm couples from across Canada,” says Richard Stamp, OYF president. “When you think of ambassadors for Canadian agriculture, the MacKenzies and Dycks are ideal poster families for the inspiring, passionate individuals who we are now honoured to have as part of our OYF family.”

Greg and Tania MacKenzie recognized a great opportunity when they saw it – the beginnings of what is today MacKenzie Produce, a 115-acre cole crop vegetable farm in Stratford, PEI. From the day Greg went to help out on a friend’s vegetable farm, to the same business that now bears their name, Greg and Tania have built a successful, year-round business with their array of vegetable crops. Since taking ownership of the business in 2003, the MacKenzies built a refrigerated warehouse on farm, added direct marketing from their farm gate, and added a delivery service to local stores and restaurants. Cabbage is the mainstay of their vegetable lineup which is stored and marketed year round – and quality is always the first priority. And if you eat cabbage in any of Charlottetown’s Chinese restaurants, any time of year, you’ll be enjoying MacKenzie produce. Other crops grown include broccoli, cauliflower, turnip, peas, beans, pumpkins, gourds and cucumbers.

The success and growth of MacKenzie Produce included developing a five-year business plan, sourcing local labour and working longer work weeks with weekends off. Greg and Tania’s three children, ages 4 to 12, love helping out on the farm. The MacKenzies support the local community by volunteering with sports activities, their church and donating vegetables to local suppers and food hampers.

From an early age, Grant Dyck’s father instilled in him a desire for independence and farming. Those early lessons went on to serve Grant and his wife Colleen well as they built a diversified agricultural operation that is Artel Farms Ltd., at Niverville, Manitoba. After completing a diploma in agriculture from the University of Manitoba, Grant was quickly immersed in the family operation when his father passed away suddenly. At the age of 23, Grant entered a partnership with other family members, eventually buying them out in 2005. Together with Colleen, they doubled the crops grown at Artel to 13, added a reclaimed wood business (Wood Anchor) and branched into the value added energy bar business (The Great Gorp Project) that Colleen is launching in early 2010.

Artel – defined as a group of people working together toward a common goal – is a powerhouse of activity. Since they began nine years ago, the land base has doubled to 12,000 acres of grain and oilseeds, minimum or zero tillage has increased the farm’s efficiency, and drainage maintenance is critical as their land is within the Red River food zone. With their seven full-time and 18 part-time staff, the Dycks hire first on attitude and second on skill. And monthly staff appreciation events keep motivation levels high. With three young children, the Dycks still find time for their community.

Celebrating its 30th year, Canada’s Outstanding Young Farmers’ program is an annual competition to recognize farmers that exemplify excellence in their profession and promote the tremendous contribution of agriculture. Open to participants 18 to 39 years of age, making the majority of income from on-farm sources, participants are selected from seven regions across Canada, with two national winners chosen each year. The program is sponsored nationally by CIBC, John Deere, Bayer CropScience and Agriculture and Agri-Food Canada, and supported nationally by AdFarm and the Canadian Farm Business Management Council.
-30-
For more information or a photo of the MacKenzies or Dycks, contact:
Joan Cranston, Program Manager, Canada’s Outstanding Young Farmers’ Program,
(905) 648-0176 • cranstonclydes@yahoo.com • www.oyfcanada.com

Views: 242

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Biotech to Strengthen Environmental Performance in the Energy Sector

Genome Alberta, with support from the Government of Alberta, is pleased to announce five new projects, with a total value of $2.9 million to accelerate broader application of genomic technologies for improving environmental outcomes in Alberta’s energy sector. Genomics is the big data science that allows us to study the genetic material in all living things. Leveraging machine learning and AI tools allows us to understand how things function at a molecular level including how microbes contribute to environmental processes like reclamation, enhance recovery of oil while lowering emissions intensity and interact with hydrogen through production, transportation and storage. The Genomic Innovations: Energy and Environmental Solutions initiative supports collaborative projects between academic research and industry to scale genomics innovations from the lab and support their real-world deployment for broader benefit. This initiative brings energy companies and researchers together to brid

Replenish Nutrients Secures $250,000 in Sustainable CAP Funding to Support Beiseker Facility Scale-Up

Replenish Nutrients Holding Corp. (CSE: ERTH) (OTC: VVIVF) ("Replenish" or the "Company"), a leader in regenerative agriculture solutions, is pleased to announce that it has been approved for a grant of up to $250,000 funded by the governments of Canada and Alberta under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) Value-Added Program. The funding is designated for the Beiseker Granulation project, supporting the Company's previous 2025 capital investments in fertilizer processing equipment at its Beiseker, Alberta facility. This facility recently achieved significant operational milestones, reaching sustained production rates of 4–5 metric tonnes per hour as it transitions toward full-scale commercial operations. The facility's targeted output is approximately 2,000 metric tonnes per month once final conveyance, load-out systems, and 24-hour operations are fully implemented. Supporting Diversification, Innovation and Growth The Sustainable CAP Value-Added Pro

Alberta Insect Pest Monitoring Network

Quality assurance, market access and yield are key to the success of Alberta’s agriculture industry. Surveillance and monitoring for insects provides a key piece to this success by gathering information about established species populations and new invasive threats to the cropping industry. This information can play an important piece in support of pest related trade discussions. This work helps us to understand insect populations and range expansion of the targeted insects so that industry can understand the risk and potential damage. The information gathered from pheromone traps, field insect collections and counts or damage assessment is used to create forecast maps and make control recommendations. The data from the surveys is used for more than just creating forecast maps though, it can be used to direct insect pest research priorities or researchers can use the collection of samples in their studies. The Alberta Insect Pest Monitoring Network coordinates, manages and carries ou

Cleanfarms Recognized as a Best Workplace in Canada for 2026

Cleanfarms is proud to announce it has been identified among the top organizations on the Best Workplaces™ in Canada list for 2026. Ranked 69th out of the top 100 in the group of companies with under 100 staff, this recognition highlights the organization’s strong commitment to its staff and reflects the positive workplace culture that supports its mission to provide sustainable solutions to farmers across the country. The ranking is based entirely on employee feedback gathered through the Great Place to Work® Trust Index™ survey, which evaluates key factors such as trust in leadership, respect, camaraderie, and pride in one’s work. The results represent the experiences of more than 600,000 employees across Canada, highlighting organizations that consistently deliver inclusive, high-quality workplace environments. For Cleanfarms, this recognition is especially meaningful because it reflects the voices of its team members working across Canada in just our third year of participating i

Public feedback welcomed for updating Beef Code of Practice

Canada's Beef Code of Practice is undergoing its most significant update in more than a decade. The code, last updated in 2013, sets national expectations for cattle care and animal welfare. One of the most noticeable changes in the draft is a stronger focus on how cattle cope with adverse weather. For the first time, heat and humidity are clearly addressed. "There is a recommendation pertaining to accessing adequate water during heat events and also strategies to support cattle and I will note that this is heat and/or humidity, recognizing that the two operate very much in tandem." said Dr. Leigh Rosengren, Chief Veterinary Officer with the Canadian Cattle Association. Nutrition and water management are another focus. Dr. Rosengren notes there will be strengthened expectations around monitoring body condition and taking action before cattle become too thin. "We did emphasize in the code that there is a requirement for corrective action to be taken for beef cattle with a body cond

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service