Ontario Agriculture

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Comment by Avia Eek on November 15, 2009 at 1:58am
Hi Rein. We have awesome dirt! It's organically based, naturally. The result of thousands of years of naturally occurring composting. In the Marsh it's called "muck", but in several locations here you can find lots of "peat". When it's really dry, and we're harvesting carrots, huge chunks of peat come up, and have to be broken up, and thrown back onto the ground. My Deutz, I love it! Quiet, powerful, more user friendly than some other tractors we've had, improved views from inside the cab. The only request I would make of tractor manufacturers is, I wish they would install "shades at the side windows, and rear, not just the front. Often the sun is in my eyes, and I place material in the windows so I can look behind me, and watch the wagon and the conveyor from the combine. Gotta go, almost finished carrot harvest. Have a great day!
Comment by rein minnema on November 14, 2009 at 4:20pm
you have nice dirt there, do you like the Deutz??????

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With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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