Ontario Agriculture

The network for agriculture in Ontario, Canada

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Comment by Robert Abbott on November 10, 2015 at 4:08am

My name is Robert Abbott and I’m from a small farming community located in Oxford County called Tillsonburg. As a teenager growing up I worked the tobacco fields as the song by Stompin Tom Connor’s so adequately describes. I work for T.L. Willaert Realty Brokerage Ltd and I devote my time to farm and vacant land real estate sales in an industry I feel passionate about. My blog will be focused on general agricultural news while incorporating real estate topics that effect the agriculture industry within the province of Ontario and the rest of Canada. I hope you enjoy reading them as much as I enjoyed writing them. I invite you to visit my real estate website canadianfarmlandforsale.ca to learn more about myself and the services I provide to my client and customers.

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What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

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