Ontario Agriculture

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Making Organic Tofu

Making Organic Tofu

This is second step of making Tofu!
After grinding the soy beans, they boil in a large vat before being strained of the bean hull. The 3rd step is transferring the tofu from one vat to the next, where it is coagulated with a natural ingredient, and then compacted and shaped for sale at the Halifax market!

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Location: Coast to coast, CANADA!

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