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Comment by Colin Lundy on February 7, 2015 at 3:58pm

Garbage. I am sick of politicizing for personal gain. This is not science. This is gleaning only select stats to fit into an agenda. The article did not address hive losses, only increases. Yes there is an overall increase, but beekeepers are spending way too much energy just trying to maintain and grow their hive numbers, only to see them die off again. They are spending their time on maintain hive numbers rather than actually getting a decent crop from the bees. This is agents of the crop farmers trying to explain to the public about bees, which they don't know much about. It boggles my mind that there is this fight against the beekeeping sector. Imagine if a chicken producer or a beef producer or a lamb producer lost upwards of 50% of their herd/flock. Imagine if a crop farmer lost 50% of his/her crop. Research has been done explaining that the differences in planting equipment explains why neonics on corn and soybeans are different than for canola and hence why there is more of a problem in Ontario and Quebec than in the prairies. Any beekeeper knows that there is more than just neonics that are contributing to hive losses. But most beekeepers are busting their butts to try and keep mites and nosema down, so why are we continuing to lose so many hives?

Comment by OntAG Admin on February 2, 2015 at 9:10am

Here is the information that ran in some of Ontario's leading newspapers on Saturday - Globe and Mail. For more information you can visit the website.

www.BeesMatter.ca

 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal leaders promising to protect supply management

Liberal, Conservative and Bloc leaders are committed to preserving supply management

Canada invests $567M in African swine fever prevention, preparedness

The Government of Canada is committed to protecting the resilience of Canada's rural communities and the Canadian pork sector by supporting prevention efforts and preparing to respond in the event of an African swine fever outbreak. Last week Minister of Agriculture and Agri-Food Lawrence MacAulay announced a commitment of up to $567.16 million to support hog producers should there be a closure of key export markets for Canadian pork products and live pigs due to an ASF outbreak in Canada or the United States. While Canada remains free of ASF, a single detection of ASF in Canada would close export markets due to international trade regulations and import restrictions imposed by trading partners. Canada is heavily dependent on pork and live pig exports, and the closure of key export markets would be devastating to the pork sector. It would cause hog producers to incur extraordinary costs and force them to make difficult decisions about depopulating their herds. "Thanks to the hard wor

Using Models to Enhance Sow Productivity

Modern swine production demands precision in feeding high-prolific sows to ensure both longevity and optimal performance. Over the past decade, advances in sow genetics and feeding systems have reinforced the need for accurate nutritional programs that prevent overfeeding or underfeeding individual sows. Advanced sow nutritional and management models offer swine nutritionists reliable, data-driven insights to support long-term productivity. When provided with accurate information on sow genotype, productivity, feed programs, and barn environmental data, these models have proven effective in helping producers refine feeding strategies, optimize production, and reduce feed costs. Even minor improvements in feeding precision can result in substantial economic benefits. The role of models in sow nutrition Advanced analysis and predictive modelling capabilities can assist swine nutritionists in designing sow feeding programs by integrating complex data on genetics, production history, and

NPPC asks Canada to exclude U.S. pork from retaliatory tariffs

The National Pork Producers Council has urged the Canadian government to exempt pork from any retaliatory tariffs levied on U.S. products in response to President Trump’s duties on imports from Canada. The United States exported more than $850 million of pork to Canada in 2024, while the country sent $1.7 billion of pork to the United States. Additionally, Canada exported more than $560 million worth of live swine to the United States last year, primarily to U.S. finishing and slaughter facilities where they were comingled with U.S. swine, and much of the pork was later exported back to Canada. Trump has pledged to impose the tariffs on Canada – and China and Mexico – as a way to reduce the flow of illegal immigration and fentanyl into the United States, as well as to address an $80 billion trade deficit with Canada. In written comments to Canada’s Department of Finance, NPPC noted that “[T]he tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decad

NPPC requests pork be exempt from Canada’s retaliatory tariffs

Years of work poured into building an integrated US-Canada pork market may come falling down as the Canadian government seeks to enact retaliatory tariffs on US products after the Trump administration imposed 25% tariffs on imports from Canada. In hopes of retaining the countries’ strong trade relationship, the National Pork Producers Council (NPPC) wrote to the Canadian government asking that pork products be exempt from any retaliatory tariffs levied on US products. “The tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decades,” the group wrote to Canada’s International Trade Policy Division on March 21. “We request that Canada seeks to preserve the benefits of the integrated North American market to the maximum extent practicable, including by excluding US pork imports from retaliation.” In 2024, the United States exported more than $850 million worth of pork to Canada, while Canada shipped $1.7 billion lbs of pork to the United States. Canada a

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