Ontario Agriculture

The network for agriculture in Ontario, Canada

Corn Share Farmers Meet To Learn About Plant Physiology.

Plant physiology is one of the topics Corn Share covers; tailgating and learning about the final stages of leaf appearance at last summer’s July meeting

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Comment by Roadrunner on March 11, 2014 at 3:38pm

Good idea.  I wish something like this was around when I was younger.

Comment by OntAG Admin on March 11, 2014 at 5:17am

Young farmers walking their fields with DuPont Pioneer this season

Fifteen to 18-year-old farmers have the opportunity to plant their own corn crop with the 2014 DuPont Pioneer Corn Share for the third year running. Corn Share started as a pilot program in 2012, with 18 participants in Perth and Huron counties. Last year, it grew to include 123 young farmers from across the province. Pioneer expects even higher numbers this year.

Corn Share gives next-generation farmers an opportunity to learn the fundamentals of field corn production from experts outside of the family farm. They’ll grow at least 10 acres of Pioneer® brand corn while learning about agronomy, farm management, and yield factors from Pioneer’s expert field team throughout the season.

"Corn Share builds on something many growers are already doing with their sons and daughters," said Dave Brand, area sales manager, DuPont Pioneer. "The idea came from our customers – who were looking to provide their children learning opportunities beyond the family farm, where they could learn from experts other than their parents."

Participants will attend four in-field sessions with Pioneer staff and share what they’ve learned with each other at a harvest wrap-up meeting.

Corn Share programs will run across the province with the first meetings occurring throughout April. Start dates vary by location, so interested participants are encouraged to contact their local Pioneer sales rep for more information.

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What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

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