Ontario Agriculture

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Corn Share Farmers Meet To Learn About Plant Physiology.

Plant physiology is one of the topics Corn Share covers; tailgating and learning about the final stages of leaf appearance at last summer’s July meeting

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Comment by Roadrunner on March 11, 2014 at 3:38pm

Good idea.  I wish something like this was around when I was younger.

Comment by OntAG Admin on March 11, 2014 at 5:17am

Young farmers walking their fields with DuPont Pioneer this season

Fifteen to 18-year-old farmers have the opportunity to plant their own corn crop with the 2014 DuPont Pioneer Corn Share for the third year running. Corn Share started as a pilot program in 2012, with 18 participants in Perth and Huron counties. Last year, it grew to include 123 young farmers from across the province. Pioneer expects even higher numbers this year.

Corn Share gives next-generation farmers an opportunity to learn the fundamentals of field corn production from experts outside of the family farm. They’ll grow at least 10 acres of Pioneer® brand corn while learning about agronomy, farm management, and yield factors from Pioneer’s expert field team throughout the season.

"Corn Share builds on something many growers are already doing with their sons and daughters," said Dave Brand, area sales manager, DuPont Pioneer. "The idea came from our customers – who were looking to provide their children learning opportunities beyond the family farm, where they could learn from experts other than their parents."

Participants will attend four in-field sessions with Pioneer staff and share what they’ve learned with each other at a harvest wrap-up meeting.

Corn Share programs will run across the province with the first meetings occurring throughout April. Start dates vary by location, so interested participants are encouraged to contact their local Pioneer sales rep for more information.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop research a better long-term solution than BRM programs: USask Professor

Agricultural research requires investment, but it takes many years to develop a higher yielding crop variety or one with improved disease resistance. Recently announced funding and job cuts by Agriculture and Agri-Food Canada are expected to impact the quantity and possibly the quality of new research in both the crop and livestock sectors. Richard Gray is a professor and grains policy chair at the University of Saskatchewan and was a key note speaker Thursday at the Top Crop Summit in Saskatoon. "I think the lack of a plan to how they were actually going to do some of the activities that were happening on those farms, that's a problem, and second, I don't think there was enough thought given to whether the sites that they were closing down were important for overall productivity of the researchers that remain." Gray said of the pending closures of research sites across Canada. The Indian Head research site represented about 35 per cent of the crop area in the province and was loca

Malta bee exporter blasts criticism from Canadian beekeepers

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LDC commissions pea protein isolate production facility in Yorkton

Louis Dreyfus Company (LDC) has announced the start of commissioning for its new pea protein isolate (PPI) production facility in Yorkton. Alongside pea protein, LDC will also commercialize pea fiber and a proprietary pea starch produced at the new Yorkton facility, for the pet food, building materials and paper industries. Strategically located in one of the world’s largest pea-producing regions, at the site of LDC’s existing oilseeds processing complex, the new pea protein isolate plant is expected to employ some 60 people by the end of 2026, states a news release issued by LDC. The facility is currently in its commissioning phase, covering both wet and dry processing, which will be completed over the next couple of months, with commercial volumes expected to be available by mid-June, says LDC. The site will be among the largest pea processing facilities in North America, serving key segments of the plant-based market, including high-protein beverages and powder mixes, dairy alter

Groups call for mandatory labeling of genetically engineered pork products

No laws in Canada mandate specific labels for genetically engineered foods

Reinforcing Market Support at IAOM Latin America Conference

Engaging, learning, and networking were top of mind for attendees at the International Association of Operative Millers’ (IAOM) 49th Latin American Region Annual Conference and Expo, held in February in Guadalajara, Mexico. Lisa Nemeth, Cereals Canada director of market support and training, was among the presenters at the event, which attracted over 280 milling professionals from twenty-five countries. Nemeth presented on the quality of Canadian cereals, the Canadian quality assurance system, and the market support that Cereals Canada delivers to its customers. Nemeth shared that customers were happy to see Canadian cereals represented at the conference. On average, Canada exports 5.9 million tonnes of non-durum wheat to Latin America per year. Over the last five years, the largest markets in the region for Canadian cereals were Peru, Colombia, Ecuador, and Mexico. “Latin America loves Canadian cereals,” said Nemeth. “Mexico is an important market for Canada Western Red Spring (CWR

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