A newly formed research alliance involving three of Canada’s swine research organizations is expected to create new synergies, improve the efficiency of resource and labour use and streamline knowledge transfer.
In the first half of the year, US pork exports decreased by 2% compared with the same period in 2018. The decline comes despite 3% growth in slaughter, on the back of an expanding breeding herd.
A newly formed research alliance involving three of Canada's swine research organizations is expected to create new synergies, improve the efficiency of resource and labour use and streamline knowledge transfer.
HAMS Marketing Services says the trade situation with China continues to add a higher level of uncertainty to an already volatile North American hog market.
The Swine Health Information Center is encouraging pork producers to review recommendations pertaining to the disease risks associated with imported feed ingredients and discuss those risks with their suppliers.
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