Agriculture in the Classroom Canada (AITC-C), along with its 10 provincial members, has connected two million students to agriculture education experiences, as reported in AITC-C’s 2020-2021 Annual Progress Report.
Many management decisions affect hay quality. After deciding when to cut, the next big decision is about the moisture content. Accurately timing how long to let the crop wilt when harvesting a forage crop will help ensure that it stores well.
Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers, today extends its congratulations to Lisa Thompson, Member of Provincial Parliament for Huron-Bruce on her appointment as the provincial Minister of Agriculture, Food and Rural Affairs.
The month of June is dedicated to recognizing and honouring the achievements, history and rich cultures of First Nations, Inuit and Métis. Together, we are building a stronger and more inclusive agriculture sector that advances meaningful relationships with Indigenous Peoples and reduces barriers for under-represented groups.
“Plant the Seeds: Opportunities to Grow Southern Ontario's Fruit and Vegetable Sector” is a new report that outlines the opportunity to expand the $2.2 billion of fruits and vegetables grown in Ontario, including more local production of fresh grapes, pears, strawberries, garlic, eggplant, sweet potatoes, apples, snap peas, cabbage—as well as vertical farming.