Research conducted by the Western College of Veterinary Medicine suggests the inclusion of high levels of highly ground pea starch in the rations of pigs will heighten the risk of gastric ulcers.
The Director of Swine Health with the National Pork Board is encouraging U.S. pork producers to enrol in the Secure Pork Supply Plan.
Researchers with the Western College of Veterinary Medicine are assessing compounds secreted in the gut that offer the potential to be used as an early indicator of developing gut health issues
Canadians are waiting upwards of five hours for passports in some locations
The President-Elect of the National Pork Producers Council says, under the organization's new strategic plan, U.S. pork producers will see a more aggressive proactive approach as it represents their interests on issues ranging from Foreign Animal Disease to the Farm Bill
Comment Wall (1 comment)
You need to be a member of Ontario Agriculture to add comments!
Join Ontario Agriculture
Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on ( mr.jamespollard01@gmail.com ) for the full details.
Have a nice day
Thanks God bless.