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Cheryl McLachlan
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Cheryl McLachlan is attending Ontario Forage Council's event
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Profitable Pastures Free Webinar Series at Online

March 9, 2021 from 8pm to 9pm
Tuesday, March 9: “What’s new at the Ontario Beef Research Centre?” with Drs. Kim Schneider and Katie WoodWednesday, March 10: Fodder beet grazing with Dr. Jim Gibbs, Lincoln University, New ZealandThursday, March 11: Pasture fertility with Deb Campbell, Agronomy AdvantageFriday, March 12: Carbon Markets for Forage Farmers with Cedric MacLeod, Canadian Forage & Grassland Association Register:…See More
Mar 4

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

De Dell Seeds Has Turned Over a New Leaf

De Dell Seeds has turned over a new leaf, and transferred its ownership and management to the next generation. Founded by Vince Trudell in 1999, De Dell Seeds has grown and evolved over the past 22 years while maintaining its family roots.

Canadian agri-food production leaders unite to celebrate achievements and commit to continue to advance Canada’s leadership role in the production of safe, sustainable and nutritious food ahead of the United Nations Food Systems Summit

The United Nations Food Systems Summit (UNFSS) taking place on September 23, 2021 is a critical dialogue for people around the world to ensure the future of sustainable food systems and the achievement of the Sustainable Development Goals.

Ontario Young Farmers Forum moves to an in-person and virtual program for 2021

The Junior Farmer’s Association of Ontario (JFAO) has been closely monitoring local, provincial, and national health updates and guidelines, with particular consideration for the Ontario Young Farmers Forum (OYFF).

CFO Board and DCRs deliver positive message during Federal Election

CFO Board Directors and District Committee Representatives (DCRs) wrapped up a successful federal election engagement campaign, to provide information and education to candidates from all parties about supply management and issues facing chicken farmers.

Olymel poultry processing plant in St-Damase : Following an investment of over $30 million and 80 new jobs, the plant launches new pre-packaging activities

After a year of work and an investment of over $30 million, the poultry slaughterhouse and cutting plant in St-Damase in Montérégie Est has opened its new pre-packaging facilities.

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