Ontario Agriculture

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Scott Ferrier
  • Kearney, Ontario
  • Canada
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Scott Ferrier's Page

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How are you involved in agriculture?
Farm Crops, Farm Other

Ferrier's Maplebee Farm is a small company we started in 2012. We started small with 11 hives and 300 maple taps just to see what we where up against. After that first year we where hooked. We find it quite rewarding an relaxing which is a hard thing to find in a business/job. In 2014 we increased to 110 hives and 600 taps in the trees. 2015 will be another expansion hopefully to 1000 taps and 150 hives and we are going to sell 50 nucs or small hives in the spring to help with the money needed for the expansion. We are planning on making a living this year on the the money our farm produces which is very exiting and scary at the same time. You don't know what mother nature is going to throw at you. I guess like all other types of farming you just need to learn to adapt.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

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Canadian Firm Buhler Versatile Buys ATLAS Group Assets

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ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

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