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Thomas Eckschmidt
  • Miami, FL
  • United States
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Base of the Food Chain Traceability Solution Research
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We are working with food traceability at the base of the food chain. Most of our cases we got them on a system. We are developing a manual traceability guideline and are looking for similar…Continue

Tags: chain, manual, process, the, of

Started this discussion. Last reply by Roadrunner Jan 11, 2010.

 

Thomas Eckschmidt's Page

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How are you involved in agriculture?
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Base of the Food Chain Traceability Successful Experience

I am the author of the "Little Green Book of Food Traceability" - We have structured an easy tio read text reviewing Challenges and Concepts for traceability in the food and feed chain.

We recently finished a pilot involving 600 products, 4,000 farmers and and average of 60 pounds of food tracead per second. The work was developed at the base of the food chain and we have significant information to share.

The pilot was able to make traceability information available at the consumer level.

We are looking for conferences and events to share our experience.

Best regards

Thomas

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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