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Thomas Eckschmidt
  • Miami, FL
  • United States
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Base of the Food Chain Traceability Solution Research
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We are working with food traceability at the base of the food chain. Most of our cases we got them on a system. We are developing a manual traceability guideline and are looking for similar…Continue

Tags: chain, manual, process, the, of

Started this discussion. Last reply by Roadrunner Jan 11, 2010.

 

Thomas Eckschmidt's Page

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Base of the Food Chain Traceability Successful Experience

I am the author of the "Little Green Book of Food Traceability" - We have structured an easy tio read text reviewing Challenges and Concepts for traceability in the food and feed chain.

We recently finished a pilot involving 600 products, 4,000 farmers and and average of 60 pounds of food tracead per second. The work was developed at the base of the food chain and we have significant information to share.

The pilot was able to make traceability information available at the consumer level.

We are looking for conferences and events to share our experience.

Best regards

Thomas

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

The House won’t sit again until Jan. 26

Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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