The schedule for transitioning from Canadian Quality Assurance to Canadian Pork Excellence will be impacted by efforts to slow the spread of COVID-19.
A new tool is now available to help pork producers create plans for dealing with unexpected or emergency situations.
A Professor with the Western College of Veterinary Medicine suggests genetics, management and the environment in which an animal is raised will influence its susceptibility to and ability to resist disease challenges.
Agri-Food Economic Systems suggests greater cooperation, coordination and flexibility will be needed among governments and industry to minimise disruptions within agriculture due to COVID-19.
Scientists working on behalf of Swine Innovation Porc are investigating the value of using functional amino acids to improve gut health and increase the productivity and profitability of swine.
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Hi Valerie,
Thanks again for posting your event on the OntAg - Ontario Agriculture website hosted by Farms.com.
Glen from the Farms.com tech office sent an email that you were still having problems with editing the event.
I have deleted the event so you can either repost it, or email the details to myself at sandy.dales@farms.com and I will post it for you under the OntAg Admin account.
Sincerely,
Sandy Dales
sandy.dales@farms.com
Hi Valerie,
Welcome to OntAg, the Ontario Agriculture website - you are now part of the community!!
Please browse around and enjoy the chat, blogs, news, commentary, videos, photos and more.
If you have an upcoming event for the Ontario Agriculture Community you can list it in our popular Events section.
We hope you enjoy the website, and best of all it is free!.
Sincerely,
Sandy Dales
sandy.dales@farms.com