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SPARK*Air's Blog – December 2011 Archive (5)

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Lilly Tamburic-Ilincic - Fusarium Headblight Resistant Wheat

University of Guelph Prof Lilly Tamburic-Ilincic is developing a Fusarium Headblight Resistant Winter Wheat at the UofG Ridgetown Campus. Tamburic-Ilincic hopes to help farmers gain an advantage by growing this new variety in Ontario. This will provide farmers with a price premium and reduce the costs of transportation to…

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Added by SPARK*Air on December 29, 2011 at 7:30am — No Comments

John Cant - Selenium in Dairy Cattle

Prof John Cant and PhD student Scott Cieslar fed organic-selenium-enriched diets to 80 cows at the Elora Dairy Research Station, and took samples of their mammary tissue. Now, they are analyzing the mammary cells to see if the selenium affected their survival and anti-oxidant…

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Added by SPARK*Air on December 22, 2011 at 2:00am — No Comments

David Hooker - The SMART Initiative

The SMART Initiative is a projects run in part by Prof David Hooker and Horst Bohner. The Strategic Management Adding Revenue Today program aims to help farmers increase the yield and productivity of soybean and wheat…

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Added by SPARK*Air on December 15, 2011 at 2:30am — No Comments

Derek Haley - Two Stage Weaning in Beef Cattle

University of Guelph Professor Derek Haley explains his research into the use of nose flaps to wean beef cattle. The Use of the flap reduces the stress on calves and increases the health and welfare of the animal. This is the second video in a series of twelve created by SPARK for…

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Added by SPARK*Air on December 8, 2011 at 3:00am — No Comments

Bonnie Mallard - High Immune Response Technology



University of Guelph Researcher Bonnie Mallard has developed a safe, natural and accurate test called High Immune Response for dairy cattle. The technology identifies animals with High Immune systems for breeding…

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Added by SPARK*Air on December 1, 2011 at 5:30am — No Comments

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$7 Million to Grow Canada’s Agriculture Tech Sector

Smarter production is the goal of the HARVEST agri-tech accelerator that’s investing in cleantech and agricultural companies to help them scale up their businesses and strengthen the country’s economy and supply chains. Nine start-ups from coast to coast will receive an investment of up to $750,000 and critical business mentorship from Ontario Genomics, Genome Alberta and Genome Prairie to bring their products and production methods to industrial commercial scale, as soon as possible. Thanks to up to $7 million of funding through Agriculture and Agri-Food Canada’s ACT Accelerator, HARVEST is sustainably diversifying Canada’s economy by helping these innovative companies get their game-changing solutions to market here and overseas: ABAzyne Bioscience (Saskatoon, SK) is modernizing cold-weather crop protection with a bio-spray for grapes and other tender fruit. ALT TEX (Toronto, ON) is transforming food waste into biodegradable fabrics for the fashion industry. B.Nature Biotech (Sa

Ontario Plowmen's Association Vows to Keep 2027 International Plowing Match in Lambton County on Track

The Ontario Plowmen's Association says it is working to maintain partnerships, address concerns, and keep planning efforts moving forward following reports that the local volunteer committee has withdrawn from hosting duties.

Cdn. beef sector receives $4 million from Ottawa

Additional markets for Canadian beef and veal is the goal of federal funding distributed to the livestock sector

Rigas Karamanos Wins Les Henry Award

Dr. Rigas Karamanos has been named the 2025 Les Henry Award recipient for his long-standing contributions to soil science, agronomy research, and agricultural education in Western Canada.

Farmers receive less of the food dollar: study

Farmers continue to receive less of the food dollar, even as consumers pay more for their groceries, says the Agricultural Producers Association of Saskatchewan. Its latest Farmers and Food Prices Report indicates the trend has not changed much since the organization began analyzing six products in 2021-22. “Our data continues to show a consistent story,” said president Bill Prybylski. “Food prices are rising, but the farmer’s share is actually shrinking.” The report, which was released in June for 2024-25, actually showed a little bump in the farmer share of two products:retail pork and canola oil. “I was a little surprised that some of the numbers have actually reversed, but when you think about it, I guess it makes sense that canola prices have rebounded a little bit compared to where they were,” Prybylski said. APAS tracks the farmer share of several food products by comparing the retail price with the producer price for the initial commodity. These include a 675-gram load of

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