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SPARK*Air's Blog – December 2011 Archive (5)

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Lilly Tamburic-Ilincic - Fusarium Headblight Resistant Wheat

University of Guelph Prof Lilly Tamburic-Ilincic is developing a Fusarium Headblight Resistant Winter Wheat at the UofG Ridgetown Campus. Tamburic-Ilincic hopes to help farmers gain an advantage by growing this new variety in Ontario. This will provide farmers with a price premium and reduce the costs of transportation to…

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Added by SPARK*Air on December 29, 2011 at 7:30am — No Comments

John Cant - Selenium in Dairy Cattle

Prof John Cant and PhD student Scott Cieslar fed organic-selenium-enriched diets to 80 cows at the Elora Dairy Research Station, and took samples of their mammary tissue. Now, they are analyzing the mammary cells to see if the selenium affected their survival and anti-oxidant…

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Added by SPARK*Air on December 22, 2011 at 2:00am — No Comments

David Hooker - The SMART Initiative

The SMART Initiative is a projects run in part by Prof David Hooker and Horst Bohner. The Strategic Management Adding Revenue Today program aims to help farmers increase the yield and productivity of soybean and wheat…

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Added by SPARK*Air on December 15, 2011 at 2:30am — No Comments

Derek Haley - Two Stage Weaning in Beef Cattle

University of Guelph Professor Derek Haley explains his research into the use of nose flaps to wean beef cattle. The Use of the flap reduces the stress on calves and increases the health and welfare of the animal. This is the second video in a series of twelve created by SPARK for…

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Added by SPARK*Air on December 8, 2011 at 3:00am — No Comments

Bonnie Mallard - High Immune Response Technology



University of Guelph Researcher Bonnie Mallard has developed a safe, natural and accurate test called High Immune Response for dairy cattle. The technology identifies animals with High Immune systems for breeding…

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Added by SPARK*Air on December 1, 2011 at 5:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

How Much of Your Thanksgiving Dinner Reaches Canadian Farmers?

As Canadians prepare Thanksgiving meals, many wonder how much of their grocery bill goes back to the farm.

A Thanksgiving meal from Canadian farmers

Each province’s ag sector would contribute a different ingredient

Manitoba Crop Alliance announces results of 2026 crop committee delegate nominations

Manitoba Crop Alliance (MCA) is pleased to announce the results of the nomination process for delegate positions on its four crop committees. The nomination period ran from July 1 to Oct. 1, 2026. In total, 15 farmer members were nominated for the 17 available delegate positions across the four crop committees and are thereby elected by acclamation. Among those 15 delegates, four are new to their respective committees and 11 are incumbents. “Our crop committees provide a strong voice for each crop type we represent, while also creating opportunities for collaboration and a cross-commodity approach to the issues all farmers face,” says MCA CEO Pam de Rocquigny. “I would like to thank all the MCA farmer members who let their names stand for nomination and I look forward to seeing how they will help guide the direction of our industry.” Corn: Doug Martin (East Selkirk), Jonothan Hodson (Lenore), Warren McCutcheon (Carman) and Joel Doerksen (MacGregor) were nominated for the four avail

We’re Hiring an Agronomy Assistant for the 2027 Growing Season!

Manitoba Pulse & Soybean Growers’ On-Farm Network is looking for an Agronomy Assistant for a 4-month term in the 2027 growing season! We’re looking for a post-secondary student in Agriculture or a related discipline with strong communication skills, familiarity with prairie crop production and a valid Manitoba driver’s license. You can gain hands-on experience in: Field-scale research and data collection Pest surveillance, crop scouting and reporting field observations Conducting a personal research project The position is based in Carman, MB but job responsibilities take place across agro-Manitoba. We offer: Competitive wages Opportunity to receive a performance bonus Student-friendly working environment

Historic Yorkton Brick Flour Mill Opens Interpretive Centre Strengthening Cultural Tourism to Share Saskatchewan's Agricultural Story

Saskatchewan's oldest remaining brick flour mill is the province's newest cultural tourism destination, sharing the province's rich agricultural heritage with residents and visitors. Supported in part through a $600,000 investment from the Government of Saskatchewan, the Yorkton Brick Flour Mill Interpretive Centre was officially opened yesterday as an educational hub, featuring artifacts, exhibits and displays that bring the region's agricultural history to life.   "This is an exciting day for the community of Yorkton and our province's tourism industry," Parks, Culture, Sport, Minister and Minister Responsible for Tourism Saskatchewan Alana Ross said. "This iconic landmark is a cherished part of Yorkton's history and Saskatchewan's agricultural heritage. It is an important part of our story that has been preserved through the extensive and ongoing efforts by the community, and our government is so pleased that we could join with them, provide support, and help the Society complete

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