Ontario Agriculture

The network for agriculture in Ontario, Canada

SPARK*Air's Blog (10)

Q Fever - Paula Menzies

Added by SPARK*Air on July 9, 2012 at 8:30am — No Comments

Mycotoxins - Schaafsma

Added by SPARK*Air on July 9, 2012 at 8:30am — No Comments

Cheryl Trueman - Tackling Bacterial Spot and Speck

Added by SPARK*Air on May 25, 2012 at 1:30am — No Comments

Albert Tenuta - Early response tools for the field

OMAFRA Field Crop Plant Pathologist Albert Tenuta is working on an early warning system for producers, which will be able to identify diseases before they are visible in the field.



This is done using sentinel plots across North America which use spore samples to assess crop disease risk for producers.



Tenuta hopes to expand the network in future so more producers can benefit from this disease monitoring…

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Added by SPARK*Air on January 11, 2012 at 2:30am — No Comments

Lilly Tamburic-Ilincic - Fusarium Headblight Resistant Wheat

University of Guelph Prof Lilly Tamburic-Ilincic is developing a Fusarium Headblight Resistant Winter Wheat at the UofG Ridgetown Campus. Tamburic-Ilincic hopes to help farmers gain an advantage by growing this new variety in Ontario. This will provide farmers with a price premium and reduce the costs of transportation to…

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Added by SPARK*Air on December 29, 2011 at 7:30am — No Comments

John Cant - Selenium in Dairy Cattle

Prof John Cant and PhD student Scott Cieslar fed organic-selenium-enriched diets to 80 cows at the Elora Dairy Research Station, and took samples of their mammary tissue. Now, they are analyzing the mammary cells to see if the selenium affected their survival and anti-oxidant…

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Added by SPARK*Air on December 22, 2011 at 2:00am — No Comments

David Hooker - The SMART Initiative

The SMART Initiative is a projects run in part by Prof David Hooker and Horst Bohner. The Strategic Management Adding Revenue Today program aims to help farmers increase the yield and productivity of soybean and wheat…

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Added by SPARK*Air on December 15, 2011 at 2:30am — No Comments

Derek Haley - Two Stage Weaning in Beef Cattle

University of Guelph Professor Derek Haley explains his research into the use of nose flaps to wean beef cattle. The Use of the flap reduces the stress on calves and increases the health and welfare of the animal. This is the second video in a series of twelve created by SPARK for…

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Added by SPARK*Air on December 8, 2011 at 3:00am — No Comments

Bonnie Mallard - High Immune Response Technology



University of Guelph Researcher Bonnie Mallard has developed a safe, natural and accurate test called High Immune Response for dairy cattle. The technology identifies animals with High Immune systems for breeding…

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Added by SPARK*Air on December 1, 2011 at 5:30am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

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