Ontario Agriculture

The network for agriculture in Ontario, Canada

$20 million fund good news for Ontario food processors

Minister Goodyear announces investment to support Ontario’s food and beverage processors

The Honourable Gary Goodyear, Minister of State for the Federal Economic Development Agency for Southern Ontario (FedDev Ontario) announced a $20 million investment today in Guelph that will allow food and beverage processors operating in Southern Ontario access to funds to expand, modernize, innovate and/or improve their competitiveness.

AOFP President, Craig Richardson thanked Minister Goodyear on behalf of the industry noting “This investment will ensure Ontario food and beverage processing businesses can make the investments they need to remain competitive and keep jobs in Ontario”.

Eligible projects include those that expand capacity, improve technology or equipment, improve productivity and competitiveness of a business, provide access to new markets, innovate products or services, and promote the commercialization of innovations.

Applications are being accepted beginning today and will be accepted until December 22, 2009. FedDev Ontario will favour projects that can be started quickly and completed by March 31, 2010. Applications are being accepted under the Southern Ontario Development Program (SODP).

The investment will allow Southern Ontario food and beverage processors, associations, and academic institutions the opportunity to invest in a variety of initiatives that promote a strong and competitive food and beverage processing sector, keeping jobs and economic growth in Southern Ontario.

Applications for the Southern Ontario Development Program are being accepted now.

Views: 79

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Steve Twynstra on November 14, 2009 at 4:07pm
Now, if only we could get the ON gov't to understand the importance of a domestic globally competitive food processing industry, eh Lisa? Having to label flour as a toxic substance.....egads!!!!
Comment by Lisa McLean on November 11, 2009 at 9:34am
yes - guess the hyperlink didn't show up in my post. http://southernontario.gc.ca/eic/site/723.nsf/eng/00163.html
Comment by Joe Dales on November 11, 2009 at 9:22am
Thanks Lisa. Is there any website where people can find the information on the program details?

Joe

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service