Ontario Agriculture

The network for agriculture in Ontario, Canada

31st Annual Eco Farm Day Conference: one of the largest farm conferences in Eastern Ontario.

Healthy Land, Healthy People, Healthy Profits

A winter day full of food, friendship and inspiration – it’s Eco Farm Day 2015 and it’s a highlight of the season for organic (and organic-curious) farmers and gardeners in eastern Ontario and western Quebec.

Eco Farm Day takes place on Saturday, February 28, 8 a.m. to 4:30 p.m. at the Ramada Inn in Cornwall. This is the 31st annual conference presented by the Ottawa-St Lawrence-Outaouais chapter of Canadian Organic Growers (COG-OSO), this year with the cooperation of Organic Meadow and the Bauta Initiative on Seed Security.

Keynoter Tony McQuail presents Healthy Land, Healthy People, Healthy Profits: Holistic Management for Sustainable Agriculture. A farmer since 1970, Tony has extensive experience with agricultural and government programs, and is an educator with the Holistic Management Institute.

After the keynote presentation, conference attendees have a number of interactive workshops to choose from, a buffet feast of local foods to enjoy for lunch, and plenty of opportunity to visit with old friends and new, as well as investigate the products and services of the exhibitors and sponsors.

Workshops focus on practical techniques and management skills that work in our area and emphasize sustainable organic stewardship of land, food and fibre.  Presenters are producers, most from Ontario and Quebec, with knowledge and passion to share. Topics include:

  • scaling up the market farm - increasing profits and sustainability
  • organic certification - proposed alternative models for small-scale farmers
  • crop rotations, cover crops and weed management in organic field crops
  • organic pasture management optimizing animal health AND farm profits
  • root cellars - modern profits from traditional root cellaring
  • organic pastured pork - adding breeding stock to your organic farm
  • open pollinated corn - growing and adapting varieties for organic farms
  • growing and marketing organic medicinal herbs in the Outaouais region
  • value added products from goat and sheep milk
  • organic beehive management techniques
  • and more

 

There is simultaneous translation into French of the keynote presentation and three workshops.

 

Registration, including lunch, is $60 (before Feb 14) or $75 at the door, with a $10 discount for COG and Organic Meadows members. A sliding scale down to $25 is available for limited-income individuals. Register online at ecofarmday.ca

 

Eco Farm Day is your best opportunity all year to learn from the experiences of other farmers in the region. Join us in Cornwall on February 28th!

 

More information and updates at: 

internet: ecofarmday.ca

facebook: facebook.com/cogosochapter 

twitter: @EcoFarmDay

email: ecofarmday@cog.ca

phone: 613-244-4000 ext.4 

Views: 103

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

MASC Pilots New Satellite-Based Forage Insurance Project For 2026 Crop Year

Manitoba Agricultural Services Corporation (MASC) is piloting a new approach to offering forage insurance for the 2026 crop year, aimed at reducing reporting requirements and improving production estimates for Manitoba forage producers through satellite-based technology, federal Agriculture and Agri-Food Minister Heath MacDonald and Manitoba Agriculture Minister Ron Kostyshyn announced today. “This pilot project explores how modern technology can reduce reporting requirements while keeping programs accurate and reliable for producers,” said MacDonald. “By working with Manitoba and industry partners, we’re helping ensure that risk management tools continue to meet the real needs of forage producers.” The project will use advanced satellite-based technology to estimate soil moisture and predict forage production, helping streamline the reporting process while maintaining program accuracy and integrity. “Producers work hard every day to keep their operations running, and they deserve p

AGCO Honors Kyle Hildebrand as 2025 North American Technician of the Year

AGCO Corporation (NYSE: AGCO) named Kyle Hildebrand its 2025 Technician of the Year on July 30 in Jackson, Minnesota, at the Fendt Lodge™. This annual award recognizes an outstanding service technician who demonstrates exceptional technical expertise, a relentless commitment to customer uptime and exemplary leadership within the agricultural machinery industry.

BASF Agricultural Solutions invests in new Climate Center at its headquarters to strengthen research capabilities

BASF Agricultural Solutions invests in new Climate Center at its headquarters to strengthen research capabilities

Niagara Region - Flowers Canada, Grape Growers of Ontario, Ontario Tender Fruit Growers unite during recent flood events

Over the past few weeks, the Niagara Region has experienced numerous unprecedented rainfall events. The severity of these storms has affected many growers, residents, and businesses across our communities.

Agriculture in the Classroom - Manitoba receives $10,000 Community Board grant from the TELUS Friendly Future Foundation

Agriculture in the Classroom - Manitoba (AITC-M) is grateful to the TELUS Manitoba and Saskatchewan Community Board and the TELUS Friendly Future Foundation® for its continued investment in Amazing Agriculture Adventure through a $10,000 grant. This generous contribution will help AITC-M continue delivering engaging, hands-on agriculture education to over 1,200 students during this year’s four-day program. Held September 22-25, 2026, at the Bruce D. Campbell Farm and Food Discovery Centre, Amazing Agriculture Adventure provides students with a full-day, curriculum-linked learning experience featuring 10 interactive stations that bring agriculture to life. Through activities and conversations with farmers and industry experts, students discover how agriculture impacts their daily lives while gaining insight into food production, sustainability, innovation, and future career pathways in the agri-food sector. “One of my favourite moments happened at the Beef Station. When students had t

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service