Ontario Agriculture

The network for agriculture in Ontario, Canada

Are you prepared for tragic transition?

Over the past several weeks we have posted three videos featuring interviews that were filmed in the spring 2014 with Wayne Skrypnyk, the founder of Skrypnyk Group. We have shared these videos in order to highlight some important areas that businesses should address in order to achieve high performance.

One key area is that of preparing for transition. In July of 2014, Wayne passed away suddenly. Wayne was a true leader, an inspirational presence and a friend. People such as Wayne are not replaced. It is now the responsibility of all who have had the fortune to work with Wayne to continue on the legacy which he started over 25 years ago.

It is times like these that force all of us to reflect on many things. One item that was highlighted in the videos is the fact that many business owners do not plan for transition. One day you will dispose of your business. It might be while you are alive, or it could be upon your death. Either way, as an owner it is imperative that you undertake the appropriate planning to ensure that the transition happens on your terms and that the business is in a position to carry on in your absence.

Business succession is a situation that is detailed and discussed in countless case studies. But to us, it is real. It is fortunate that as a firm, we had taken our own advice and are therefore in a position to continue the legacy that is left by Wayne, and built by the team.

How ready is your business for transition? What would happen if you, or a business partner of yours, suffered an unexpected tragedy? Who would your business partners be?

Transition is often difficult for business families. We prefer to spend our energy thinking of how to build the business instead of planning our exit. However, as we have learned in no uncertain terms – you will transition your business one day.  You may not be able to choose the timing, but you can choose that the transition takes place on your terms and that the business is well positioned to continue building upon your success.

Views: 204

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service