Ontario Agriculture

The network for agriculture in Ontario, Canada

Black Cutworm Fact Sheet from OMAFRA

An unseasonably early tornado season in the U.S. Midwest has blown a potentially big black cutworm problem to southern Ontario farms. 


Scientific Name
Agrotis ipsilon

Identification

  • Black cutworm larvae are greyish-black with a paler underside 
  • Mature larvae are about 5 cm (2 in.) long
  • The larvae are soft and fat, and they roll up when disturbed 
  • Early-season cutworms attack the seedling plants, usually cutting them below or at the soil surface 
  • A single larva may destroy several seedlings

Often Confused With
Wireworm damage
Damping-off

Period of Activity
Warm, clear, calm nights in early spring are ideal for moths to lay eggs. Feeding occurs from early May through to mid-June. Larval activity usually coincides with early season planting and emergence.  Damage is often sporadic and appears in localized areas within a field. Most species of cutworms feed at night, hiding during the day under loose stones or in the soil near the base of the plant. Plants are most vulnerable to cutworm losses shortly after transplanting.

Scouting Notes
While walking fields, keep an eye open for wilted plants or stems that have been severed at the soil level.  Dig around the damaged plant to look for the cause of the damage.  If a cutworm is uncovered, take note of its size.  Record the percentage of wilted or cut plants within the field.

Thresholds
For most vegetable crops, the control guideline is 5% damaged plants. Small larvae (less than 1 cm or 3/8 in.) are easier to control. Large larvaestop feeding as they prepare to pupate.  Control of these large larvae is usually unnecessary.

Check the OMAFRA fact sheet at: http://www.omafra.gov.on.ca/IPM/english/peppers/insects/black-cutwo...

Views: 469

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: March 23 – 26

John Barlow says the Liberals are bringing down Canada

Plant Essential Oils Boost Swine Growth

A long-term study shows plant essential oils improve pig gut health and growth, offering a sustainable alternative to antibiotics in swine production systems.

USDA Acreage Data Sparks Market Volatility

This article summarizes a key farm podcast covering USDA data, energy impacts, weather concerns, fund positioning and planting decisions helping farmers understand risks and opportunities ahead of the 2026 season.

Food for Thought: From arts to agriculture, James Snyder saw big picture

Many of you may have read that James Snyder passed away suddenly in New Zealand, his second home. You may have no idea who he was, other than his love and involvement with local arts and culture. He truly enjoyed working with so many people who made Chatham-Kent a better place to live. I knew James for his love for the land and for his impact in the agriculture sector, not just here in Chatham-Kent, but across Ontario and Canada and in many parts of the world. In past columns, I’ve discussed people who have helped guide me, not only as a person, but also in my agriculture career. James Snyder was one of them. James was very proud of his British heritage. During my last visit, he took me through his downtown Chatham apartment, showing me every square foot — each of which had something of value to James. I met James when I started working for the Municipality of Chatham-Kent. I was working with Ron Anderson, our agriculture specialist, with whom James worked closely trying to expand

Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence

Dr Tom Funk, a respected agricultural educator and leader at the University of Guelph, is remembered for his dedication to teaching, mentorship, and community service.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service