Ontario Agriculture

The network for agriculture in Ontario, Canada

Black Cutworm Fact Sheet from OMAFRA

An unseasonably early tornado season in the U.S. Midwest has blown a potentially big black cutworm problem to southern Ontario farms. 


Scientific Name
Agrotis ipsilon

Identification

  • Black cutworm larvae are greyish-black with a paler underside 
  • Mature larvae are about 5 cm (2 in.) long
  • The larvae are soft and fat, and they roll up when disturbed 
  • Early-season cutworms attack the seedling plants, usually cutting them below or at the soil surface 
  • A single larva may destroy several seedlings

Often Confused With
Wireworm damage
Damping-off

Period of Activity
Warm, clear, calm nights in early spring are ideal for moths to lay eggs. Feeding occurs from early May through to mid-June. Larval activity usually coincides with early season planting and emergence.  Damage is often sporadic and appears in localized areas within a field. Most species of cutworms feed at night, hiding during the day under loose stones or in the soil near the base of the plant. Plants are most vulnerable to cutworm losses shortly after transplanting.

Scouting Notes
While walking fields, keep an eye open for wilted plants or stems that have been severed at the soil level.  Dig around the damaged plant to look for the cause of the damage.  If a cutworm is uncovered, take note of its size.  Record the percentage of wilted or cut plants within the field.

Thresholds
For most vegetable crops, the control guideline is 5% damaged plants. Small larvae (less than 1 cm or 3/8 in.) are easier to control. Large larvaestop feeding as they prepare to pupate.  Control of these large larvae is usually unnecessary.

Check the OMAFRA fact sheet at: http://www.omafra.gov.on.ca/IPM/english/peppers/insects/black-cutwo...

Views: 476

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

July Heat Wave Puts Midwest Corn and Soybeans Under Pressure

A major heat wave is building across the central and eastern United States, raising concerns for corn and soybean crops as July begins.

Swine Health Advisory Committee Sets Five Focus Areas

The Swine Health advisory committee is focused on turning strategy into action. To help advance the National Swine Health Strategy, the committee identified five focus areas that will drive action and measurable progress for U.S. pork producers. A Producer-Led Push for Swine Health Pork producers need a swine health strategy that actually works on the farm. The Swine Health advisory committee was created to make sure that happens. For the inaugural meeting in May, the advisory committee’s twenty-seven producers, veterinarians, USDA staff and packers/processors met in Des Moines and left with a clear direction: build on what’s working and accelerate action. The National Swine Health Strategy (NSHS) only succeeds if it reflects producers’ needs, and the advisory committee is responsible for ensuring it delivers. The advisory committee identified five focus areas to drive measurable progress in swine health. The Top 5 Focus Areas Driving Progress Build Industry Buy-In for the NSHS Fi

Closing the Gaps: New Research Investments Support Swine Disease Elimination

The Swine Disease Research task force recently funded new PRRSV and PEDV research projects that support National Swine Health Strategy priorities. These projects aim to close critical knowledge gaps and provide producers with practical information to support disease elimination efforts. Disease elimination doesn’t happen with a single breakthrough. It happens when the industry asks and answers the hard questions that still stand in the way. New research projects recently selected by the Swine Disease Research task force will address those hard questions. Each project aligns with the National Swine Health Strategy (NSHS) priority of eliminating endemic diseases, addresses key knowledge gaps and aims to deliver information to help producers make better herd health decisions. The latest research investments concentrate on two diseases that continue to challenge U.S. pork production: porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV).

Cereals Canada 2025 Annual Report Highlights $12.8B Exports and Global Market Strength

Cereals Canada’s 2025 Annual Report underscores strong export performance, expanding global demand, and continued investment in quality, innovation, and customer relationships.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service