Ontario Agriculture

The network for agriculture in Ontario, Canada

Black Cutworm Fact Sheet from OMAFRA

An unseasonably early tornado season in the U.S. Midwest has blown a potentially big black cutworm problem to southern Ontario farms. 


Scientific Name
Agrotis ipsilon

Identification

  • Black cutworm larvae are greyish-black with a paler underside 
  • Mature larvae are about 5 cm (2 in.) long
  • The larvae are soft and fat, and they roll up when disturbed 
  • Early-season cutworms attack the seedling plants, usually cutting them below or at the soil surface 
  • A single larva may destroy several seedlings

Often Confused With
Wireworm damage
Damping-off

Period of Activity
Warm, clear, calm nights in early spring are ideal for moths to lay eggs. Feeding occurs from early May through to mid-June. Larval activity usually coincides with early season planting and emergence.  Damage is often sporadic and appears in localized areas within a field. Most species of cutworms feed at night, hiding during the day under loose stones or in the soil near the base of the plant. Plants are most vulnerable to cutworm losses shortly after transplanting.

Scouting Notes
While walking fields, keep an eye open for wilted plants or stems that have been severed at the soil level.  Dig around the damaged plant to look for the cause of the damage.  If a cutworm is uncovered, take note of its size.  Record the percentage of wilted or cut plants within the field.

Thresholds
For most vegetable crops, the control guideline is 5% damaged plants. Small larvae (less than 1 cm or 3/8 in.) are easier to control. Large larvaestop feeding as they prepare to pupate.  Control of these large larvae is usually unnecessary.

Check the OMAFRA fact sheet at: http://www.omafra.gov.on.ca/IPM/english/peppers/insects/black-cutwo...

Views: 487

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How Much of Your Thanksgiving Dinner Reaches Canadian Farmers?

As Canadians prepare Thanksgiving meals, many wonder how much of their grocery bill goes back to the farm.

A Thanksgiving meal from Canadian farmers

Each province’s ag sector would contribute a different ingredient

Manitoba Crop Alliance announces results of 2026 crop committee delegate nominations

Manitoba Crop Alliance (MCA) is pleased to announce the results of the nomination process for delegate positions on its four crop committees. The nomination period ran from July 1 to Oct. 1, 2026. In total, 15 farmer members were nominated for the 17 available delegate positions across the four crop committees and are thereby elected by acclamation. Among those 15 delegates, four are new to their respective committees and 11 are incumbents. “Our crop committees provide a strong voice for each crop type we represent, while also creating opportunities for collaboration and a cross-commodity approach to the issues all farmers face,” says MCA CEO Pam de Rocquigny. “I would like to thank all the MCA farmer members who let their names stand for nomination and I look forward to seeing how they will help guide the direction of our industry.” Corn: Doug Martin (East Selkirk), Jonothan Hodson (Lenore), Warren McCutcheon (Carman) and Joel Doerksen (MacGregor) were nominated for the four avail

We’re Hiring an Agronomy Assistant for the 2027 Growing Season!

Manitoba Pulse & Soybean Growers’ On-Farm Network is looking for an Agronomy Assistant for a 4-month term in the 2027 growing season! We’re looking for a post-secondary student in Agriculture or a related discipline with strong communication skills, familiarity with prairie crop production and a valid Manitoba driver’s license. You can gain hands-on experience in: Field-scale research and data collection Pest surveillance, crop scouting and reporting field observations Conducting a personal research project The position is based in Carman, MB but job responsibilities take place across agro-Manitoba. We offer: Competitive wages Opportunity to receive a performance bonus Student-friendly working environment

Historic Yorkton Brick Flour Mill Opens Interpretive Centre Strengthening Cultural Tourism to Share Saskatchewan's Agricultural Story

Saskatchewan's oldest remaining brick flour mill is the province's newest cultural tourism destination, sharing the province's rich agricultural heritage with residents and visitors. Supported in part through a $600,000 investment from the Government of Saskatchewan, the Yorkton Brick Flour Mill Interpretive Centre was officially opened yesterday as an educational hub, featuring artifacts, exhibits and displays that bring the region's agricultural history to life.   "This is an exciting day for the community of Yorkton and our province's tourism industry," Parks, Culture, Sport, Minister and Minister Responsible for Tourism Saskatchewan Alana Ross said. "This iconic landmark is a cherished part of Yorkton's history and Saskatchewan's agricultural heritage. It is an important part of our story that has been preserved through the extensive and ongoing efforts by the community, and our government is so pleased that we could join with them, provide support, and help the Society complete

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service