Ontario Agriculture

The network for agriculture in Ontario, Canada

Soybean yields in North America have been stalled over the past 20 years as pests like aphids and Soybean Cyst Nematodes take hold. When farmers plant certified seed it allows seed companies to put profits back into research and development. Companies like Syngenta, Monsanto and Dupont are spending millions of dollars a day in research and development. With these investments by the seed industry we may finally see the soybean yield trends going in the same positive direction as the corn yield trend has.

For many years breeders have used both northern and southern hemisphere growing seasons to get 2 crops a year. This has cut the ten year cycle from the first cross to the introduction of a new commercial variety down to 5 years. DNA mapping and other technological razzle dazzle has allowed breeders to insert traits into the best part of the soybeans genetics to improve yield.
This spring saw the commercial introduction of long season ”Roundup Ready 2 Yield” varieties that growers are hoping will give them more bushels in the bin. This new yield trait is being used by all soybean seed companies except DeDell and Pioneer. This innovation is supposed to deliver yield increases of 7-11 percent. The promoters use the illustration of this technology delivering 5 extra beans per plant which on two hundred thousand plants per acre would give producers an extra 500 bushels on a 100 acre field.

Pioneer is taking a different direction and is developing its own 2nd generation herbicide resistance soybeans. Their system is called “Optimum GAT”. They have also released a new “y” series lineup of superior yielding varieties. Pioneer developed the “y” series using traditional breeding and hi-tech selection methods. Whether this introduction will allow Pioneer breathing room until Optimum GAT soybeans are commercially available remains to be seen.

There are other advances for soybeans in the research pipeline. Some are quality traits such as soybeans which will have heart healthy Omega 3 fatty acids. Syngenta seeds (which many of you would know as NK) is working on Callisto herbicide tolerant beans to address the problem of glyphosate resistant weeds. Other companies are planning to use Liberty Link soybeans. Dicamba herbicide resistance is another option which will be soon be available.

So does this mean you should abandon a favourite Round up Ready variety and jump to “Roundup ready 2 yield” soybeans? There are many factors which influence yield. Last year’s launch of soybean inoculants with nodulation triggering technology yielded on average an extra 2 bushels per acre. Seed treatment advances such as Cruiser Maxx have also added bushels per acre. Other management factors such as seedbed preparation, planting date and depth add to yield as well. This year soils that were fed enough potash had higher yields and less aphid damage than those that were deficient. Natural factors such as rainfall and temperature can often have much more impact than genetics on final yield.

There are still compelling economic reasons to grow conventional varieties. Ironically,we can thank Biotech for creating a lucrative niche market for non genetically modified beans. Before the introduction of Biotechnology, food grade soybean premiums were only a few cents per bushel. This year popular Identity Preserved varieties such as S03W4’s commanded a premium of up to $3 per bushel. Growers will have to sharpen their pencils when considering which variety to grow. Soybean farmers will have lots to talk about when the seed sales reps start to call. Invite them in; you’ll both learn something.

Views: 177

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Cattle Young Leaders announce 2026 Finalists

The Canadian Cattle Young Leaders (CYL) Program, a national youth initiative of the Canadian Cattle Association (CCA), is pleased to announce its 16 finalists for the 2026–2027 program year. The annual CYL Selections Competition took place on August 18, 2026, at the Canadian Beef Industry Conference in Winnipeg, Manitoba. During the competition, impressive semi-finalists from across Canada, involved in various roles within the beef supply chain, competed for a spot in the 2026 mentorship program year. Through the Selections Competition, semi-finalists rotated through discussions with their peers at six roundtables, each facilitated and judged by representatives from the program’s sponsors and industry. Semi-finalists put their skills to the test during thought provoking discussions about timely beef industry topics such as education, succession planning, leadership, public trust, innovative technology and international trade. Each finalist will be awarded a $3,000 budget for beef i

Breeding Barley for an Uncertain Water Future

Western Crop Innovations breeder Yadeta Kabeta explains how new barley varieties are helping Prairie farmers manage drought, improve water-use efficiency and maintain yield stability in an increasingly unpredictable climate. Few production challenges occupy prairie farmers’ minds more consistently than water. Some years it’s too little. Other years it’s too much. Even when total rainfall looks adequate, the timing often isn’t. Moisture may arrive after the crop’s most critical growth stages have passed, or disappear altogether during grain fill. For Yadeta Kabeta, barley breeder with Western Crop Innovations (WCI), that increasing variability has become one of the defining challenges facing Prairie crop production. “Low moisture availability or variability in moisture is currently probably a top concern for producers,” says Kabeta. “In recent years there has been so much variability in the amount of rainfall and in the patterns of rainfall. Sometimes it doesn’t come when crops need

Wheat, Barley Groups Partner to Reshape Canadian Breeding System

The Canadian Wheat Research Coalition and Canadian Barley Research Coalition have entered a formal strategic partnership aimed at strengthening and modernizing Canada’s wheat and barley breeding system. Announced Thursday, the agreement brings the Canadian Barley Research Coalition (CBRC) formally into ongoing discussions between the Canadian Wheat Research Coalition (CWRC), and Agriculture Canada on the future of cereal breeding. CWRC chair Jocelyn Velestuk said the partnership builds on a history of collaboration between the two organizations and reflects the common challenges facing wheat and barley breeding. “Many farmers grow both wheat and barley, and the breeding systems for both crops face similar challenges that we can now address collaboratively,” said Velestuk in a statement. The discussions grew out of a CWRC review of Canada’s wheat breeding innovation system, which examined potential risks and opportunities and how the system can continue developing high-performin

Saskatchewan Yield Estimates Mixed as Harvest Reaches 18% Done

Saskatchewan’s 2026 crop is shaping up with lower yields than last year for many major crops, although durum, peas, and mustard are notable exceptions, according to the latest provincial crop report on Thursday. The province currently estimates the average spring wheat yield at 52 bu/acre, down from Statistics Canada’s final 2025 Saskatchewan yield of 55.8 bu. Barley is pegged at 74 bu./acre versus 78.2 last year, while oats are estimated at 94 bu/acre, down from 101. Canola is estimated at 38 bu/acre compared with 44.4 in 2025, while flax is projected at 26 versus 27.8. Durum is estimated at 44 bu/acre, up from 39.6 last year, while peas at 39 bu./acre are slightly above the 2025 yield of 38.6. The average provincial lentil yield is currently estimated by the province at 1,361 lbs/acre, below last year’s 1,705 lbs. Canary seed is pegged at 1,266 lbs versus 1,623 in 2025, while chickpeas at 1,501 pounds are down sharply from 1,985. Mustard is the exception, with the 2026 estimate

Global Food Commodity Prices Up Again in August

Global food prices rose for a second consecutive month in August, reaching their highest level since late 2022, as adverse weather, geopolitical tensions and trade disruptions increased concerns about supplies of major agricultural commodities. The Food and Agriculture Organization of the United Nations said Friday that its Food Price Index averaged 133.3 points in August, up 1.9% from a revised July reading and 2.5% above a year earlier. The index had risen 0.6% in July after declining 0.3% in June. Despite reaching its highest level in about four years, the index remained roughly 17% below the all-time high of 160.2 points reached in March 2022 following the Russian invasion of Ukraine Cereal prices were among the main drivers of the August increase. The FAO cereal price index averaged 116.3 points, up 2.2% from July and reaching its highest level since May 2024. Prices increased across all major grains amid strong demand, weather concerns and continued uncertainty surrounding

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service