Ontario Agriculture

The network for agriculture in Ontario, Canada

Soybean yields in North America have been stalled over the past 20 years as pests like aphids and Soybean Cyst Nematodes take hold. When farmers plant certified seed it allows seed companies to put profits back into research and development. Companies like Syngenta, Monsanto and Dupont are spending millions of dollars a day in research and development. With these investments by the seed industry we may finally see the soybean yield trends going in the same positive direction as the corn yield trend has.

For many years breeders have used both northern and southern hemisphere growing seasons to get 2 crops a year. This has cut the ten year cycle from the first cross to the introduction of a new commercial variety down to 5 years. DNA mapping and other technological razzle dazzle has allowed breeders to insert traits into the best part of the soybeans genetics to improve yield.
This spring saw the commercial introduction of long season ”Roundup Ready 2 Yield” varieties that growers are hoping will give them more bushels in the bin. This new yield trait is being used by all soybean seed companies except DeDell and Pioneer. This innovation is supposed to deliver yield increases of 7-11 percent. The promoters use the illustration of this technology delivering 5 extra beans per plant which on two hundred thousand plants per acre would give producers an extra 500 bushels on a 100 acre field.

Pioneer is taking a different direction and is developing its own 2nd generation herbicide resistance soybeans. Their system is called “Optimum GAT”. They have also released a new “y” series lineup of superior yielding varieties. Pioneer developed the “y” series using traditional breeding and hi-tech selection methods. Whether this introduction will allow Pioneer breathing room until Optimum GAT soybeans are commercially available remains to be seen.

There are other advances for soybeans in the research pipeline. Some are quality traits such as soybeans which will have heart healthy Omega 3 fatty acids. Syngenta seeds (which many of you would know as NK) is working on Callisto herbicide tolerant beans to address the problem of glyphosate resistant weeds. Other companies are planning to use Liberty Link soybeans. Dicamba herbicide resistance is another option which will be soon be available.

So does this mean you should abandon a favourite Round up Ready variety and jump to “Roundup ready 2 yield” soybeans? There are many factors which influence yield. Last year’s launch of soybean inoculants with nodulation triggering technology yielded on average an extra 2 bushels per acre. Seed treatment advances such as Cruiser Maxx have also added bushels per acre. Other management factors such as seedbed preparation, planting date and depth add to yield as well. This year soils that were fed enough potash had higher yields and less aphid damage than those that were deficient. Natural factors such as rainfall and temperature can often have much more impact than genetics on final yield.

There are still compelling economic reasons to grow conventional varieties. Ironically,we can thank Biotech for creating a lucrative niche market for non genetically modified beans. Before the introduction of Biotechnology, food grade soybean premiums were only a few cents per bushel. This year popular Identity Preserved varieties such as S03W4’s commanded a premium of up to $3 per bushel. Growers will have to sharpen their pencils when considering which variety to grow. Soybean farmers will have lots to talk about when the seed sales reps start to call. Invite them in; you’ll both learn something.

Views: 135

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Need to be Actively Engaged in Communicating With the Public Recognised

The Executive Director of Farm and Food Care Saskatchewan says there is growing recognition among those involved in agriculture of the need to be actively engaged in communicating with the public. Formed in 2014 to engage with consumers and ensure those interested in how their food is produced have a truthful verifiable way to get that information, Farm and Food Care Saskatchewan has seen a doubling of its support over the past eight years. Farm and Food Care Saskatchewan Executive Director Clinton Monchuk says in the past there was typically a connection between those in urban centers through a relative or friend to agriculture but those links no longer exist. Quote-Clinton Monchuk-Farm and Food Care Saskatchewan: There's only 1.6 percent of the population now that's actively engaged in primary production. What that means is, when people have questions about the use of herbicides or antibiotics, they'll go onto social media or go onto a google search and not always that first respo

Nominations open for Ontario Fruit and Vegetable Growers Association Award of Merit

Nominations are now open for the annual Ontario Fruit and Vegetable Growers Association Award of Merit.

Regenerative agriculture 101: Is it right for your operation?

Regenerative agriculture is a term we often hear, but what exactly it means and how it applies to our farm can be subjective. There are, however, core characteristics that cut across individual interpretations of regenerative agriculture.

Labour market trends in food and beverage manufacturing

While the labour market eased somewhat in 2024, that’s not to say the food and beverage manufacturing sector’s labour challenge has diminished.

SHIC Domestic Swine Disease Monitoring Expanded and Extended

The Swine Health Information Center has added E. coli monitoring to its monthly Domestic Swine Disease Monitoring Report and extended its commitment to the report through September 2025.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service