Ontario Agriculture

The network for agriculture in Ontario, Canada

Soybean yields in North America have been stalled over the past 20 years as pests like aphids and Soybean Cyst Nematodes take hold. When farmers plant certified seed it allows seed companies to put profits back into research and development. Companies like Syngenta, Monsanto and Dupont are spending millions of dollars a day in research and development. With these investments by the seed industry we may finally see the soybean yield trends going in the same positive direction as the corn yield trend has.

For many years breeders have used both northern and southern hemisphere growing seasons to get 2 crops a year. This has cut the ten year cycle from the first cross to the introduction of a new commercial variety down to 5 years. DNA mapping and other technological razzle dazzle has allowed breeders to insert traits into the best part of the soybeans genetics to improve yield.
This spring saw the commercial introduction of long season ”Roundup Ready 2 Yield” varieties that growers are hoping will give them more bushels in the bin. This new yield trait is being used by all soybean seed companies except DeDell and Pioneer. This innovation is supposed to deliver yield increases of 7-11 percent. The promoters use the illustration of this technology delivering 5 extra beans per plant which on two hundred thousand plants per acre would give producers an extra 500 bushels on a 100 acre field.

Pioneer is taking a different direction and is developing its own 2nd generation herbicide resistance soybeans. Their system is called “Optimum GAT”. They have also released a new “y” series lineup of superior yielding varieties. Pioneer developed the “y” series using traditional breeding and hi-tech selection methods. Whether this introduction will allow Pioneer breathing room until Optimum GAT soybeans are commercially available remains to be seen.

There are other advances for soybeans in the research pipeline. Some are quality traits such as soybeans which will have heart healthy Omega 3 fatty acids. Syngenta seeds (which many of you would know as NK) is working on Callisto herbicide tolerant beans to address the problem of glyphosate resistant weeds. Other companies are planning to use Liberty Link soybeans. Dicamba herbicide resistance is another option which will be soon be available.

So does this mean you should abandon a favourite Round up Ready variety and jump to “Roundup ready 2 yield” soybeans? There are many factors which influence yield. Last year’s launch of soybean inoculants with nodulation triggering technology yielded on average an extra 2 bushels per acre. Seed treatment advances such as Cruiser Maxx have also added bushels per acre. Other management factors such as seedbed preparation, planting date and depth add to yield as well. This year soils that were fed enough potash had higher yields and less aphid damage than those that were deficient. Natural factors such as rainfall and temperature can often have much more impact than genetics on final yield.

There are still compelling economic reasons to grow conventional varieties. Ironically,we can thank Biotech for creating a lucrative niche market for non genetically modified beans. Before the introduction of Biotechnology, food grade soybean premiums were only a few cents per bushel. This year popular Identity Preserved varieties such as S03W4’s commanded a premium of up to $3 per bushel. Growers will have to sharpen their pencils when considering which variety to grow. Soybean farmers will have lots to talk about when the seed sales reps start to call. Invite them in; you’ll both learn something.

Views: 167

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

Multiple pickup trucks under recall

Like any piece of farm equipment, pickup trucks are subject to recalls

Most regions hit the home stretch of seeding

Provincial seeding progress is nearly complete as 93 per cent of seed has been put in the ground across Saskatchewan. The latest figure is up from 80 per cent the previous week, but is still behind the five and ten year average of 97 per cent. The west-central region leads the way at 98 per cent complete, the southwest at 97 per cent, the southeast 96 per cent, the northwest 95 per cent and the northeast entered the home stretch at 92 per cent complete. But farmers in the east-central region still have some work to do as progress currently sits at 84 per cent. While it's a large increase from 63 per cent the previous week, it remains behind the five year average of 93 per cent for the region. Crops Extension Specialist with the Ministry of Agriculture Samantha Marcino, who is based out of Yorkton, notes the Calder area had 164 millimetres of rain and the Canora area around 72 mm. "This did increase the topsoil moisture levels, obviously, in those regions, and some of them were sit

Horizon School Division, Nutrien bring hydroponic learning lab to Lanigan students

Students at Lanigan School will soon get their hands dirty while learning about food production and agriculture. Horizon School Division and Nutrien announced this week a partnership that will see the installation of a hydroponic grow container at the school. Director of Education for Horizon Kevin Garinger says they first saw the grow container in Alberta a few years ago, and the one to be established in Lanigan is the first of its kind within the School Division. "Food security is so vital, and I think one of the things that we are trying to do through this process is educate our children about the impact of the work our farmers, our communities, and our big businesses do in support of agriculture in our province and ultimately across our country and world." said Garinger, adding its opportunities like this that can inspire students to pursue a career in agriculture. "If we make that impact, if we make that kind of impact on the ag industry, on our children to understand that the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service