Connections and collaboration were a key theme during the Poultry Health Research Network (PHRN) Research Day at the University of Guelph last week.
The research day brought together representatives from government, industry and academia to provide updates on current research and prompt discussion for future collaborations.
“The whole intent was to ensure that our industry partners and our researchers, either from academia or the government agencies that work with us, have a chance to mingle and talk about their research needs and what we can do to address those research needs,” said Dr. Shayan Sharif, an immunologist in the Ontario Veterinary College’s Department of Pathobiology and leader of the PHRN.
The University of Guelph has had a long-standing commitment to innovation in animal health and production, with one of the largest groups of poultry scientists and poultry experts in North America. The Poultry Health Research Network has been steadily expanding since its inception in 2012 and now includes more than 60 members from across the UofG campus, as well as industry and government researchers.
Lloyd Longfield, Member of Parliament for Guelph, addressed the group during lunch, pointing out how important it is to work together to “share resources and specific expertise to solve global problems.”
Bringing everyone together in the room is where it needs to start, he added. “We’ve got researchers from the government here, we’ve got researchers from university, we’ve got industry and that’s really the chemistry we need to drive forward.”
Photo, from left: Dr. Malcolm Campbell, VP Research, University of Guelph; Lloyd Longfield, MP for Guelph; Dr. Jeff Wichtel, Dean, OVC; Dr. Wayne Caldwell, Interim Dean, Ontario Agricultural College; Dr. Shayan Sharif, OVC.
“Here at the University of Guelph we have an unprecedented and unique gathering of expertise in support of the poultry industry,” said OVC Dean Jeff Wichtel, in addressing the group. “It involves upwards of five of our seven colleges and spans the breadth from poultry welfare right through to vaccine development and molecular basis for immunity to disease.”
During the day, UofG researchers, including MSc, PhD students and post-doctoral researchers, outlined current research in a variety of areas, including poultry welfare, biosecurity, vaccine development, nutrition, and antimicrobial resistance. Afternoon presentations with industry representatives, including pharmaceutical, feed, genetics and equipment companies, and researchers provided a forum to explore areas of mutual interest for future collaborations.
Sharif recognized funding from the Ontario Ministry of Agriculture, Food and Rural Affairs for part of the research day and also acknowledged the Poultry Industry Council, Canadian Poultry Research Council, Livestock Research Innovation Corporation and the Ontario Veterinary College for their ongoing support for PHRN’s work.
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