Ontario Agriculture

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Day 1 of the 2014 Farms.com Risk Management US Corn Belt Crop Tour


Please visit our Corn Belt Crop Tour homepage at http://riskmanagement.farms.com/us-cornbelt-tour-2014.aspx to track our progress.


Don't miss the Farms.com Risk Management & Penta Tillage Post U.S. Crop Tour Town Hall July 21st in Glencoe details here Ontario Agriculture http://ontag.farms.com/events/farms-com-risk-management-penta-tilla...

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Dairy Farmers of Tomorrow: Young Farmers Debunk Myths and Shine a Light on the Future of Dairy in Canada

Dairy Farmers of Canada (DFC) launched a vibrant new marketing campaign that highlights the next generation of Canadian dairy farmers and their work towards our shared future

Soybean Aphids Showing Up – Scout but Don’t Panic

Soybean aphids (SBA) have been reported in a few early planted soybean fields.  But that doesn’t mean we need to panic.

Natural gas expansion to rural, Northern and Indigenous communities will drive economic growth

The Ontario Federation of Agriculture (OFA) welcomes the provincial government’s plan to bring affordable energy to more families, farms and businesses by expanding access to natural gas in rural, Northern and Indigenous communities.

Grain Farmers of Ontario Pledges $200,000 Donation to Proposed New Crop Research and Innovation Centre at Ridgetown

Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean, and wheat farmers, has pledged $200,000 to the University of Guelph, Ridgetown Campus for its new Crop Research and Innovation Centre.

Call-To-Action to Make a New Sustainability Index a Reality for Canada’s Agri-Food Sector

Momentum is building to establish Canada’s first agri-food sustainability index. A private–public coalition of thirty-four diverse partners has released the Business Case for Establishing the National Index on Agri-Food Performance to affirm Canada’s agri-food leadership in a more demanding food world.

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