Ontario Agriculture

The network for agriculture in Ontario, Canada

Emerging Opportunities for Farmers in the Bio-Economy

Emerging Opportunities for Farmers in the Bio-economy.

By Nathan Stevens
August 21, 2009

The emerging bio-economy has the potential to provide Ontario farmers with new and
innovative ways to improve the profitability of their farms. There are currently large hurdles
that are slowing down this process, from regulatory adjustments to policy challenges to
technological speed bumps to mature markets that make it profitable to produce for the bioeconomy.
An example of one of these potential areas for innovation is the use of biomass for large-scale
electricity generation. The province of Ontario has mandated that all coal-based electricity
production in the province be stopped by 2014. For Ontario Power Generation, or OPG, this
presents a huge challenge. The organization operates the Nanticoke, Atikokan, Thunder Bay
and Lambton generating stations, all of which currently use coal to generate electricity. OPG
is working with agriculture and forestry to develop an alternative source of power in the form
of compressed pellets.
This new industry represents a tremendous opportunity for many farmers, but it is an
extremely challenging one. First and foremost, there is the massive hurdle of price that needs
to be resolved. From the perspective of OPG, the lower the price, the more likely it is that it
will be able to export energy to the United States, which will increase the overall demand for
biomass. On the other hand, farmers and pelletizing operations need the price to be high
enough for them to get real value from the operation.
Another major hurdle is the need for a demonstration plant in Ontario that can serve to iron
out the bugs and serve as the model for future projects. Establishing a working model will
improve the confidence of farmers and other investors considering biomass production.
Finally, and perhaps most importantly, there is the need to ensure that the public
understands that this initiative is sustainable. The first step is completing the research that
provides concrete evidence of the environmental benefits of using biomass. There is also the
concern that using biomass will feed into the Food Vs Fuel debate. Proponents need to be
ahead of the media curve on this issue, explaining that many of the materials used for this
process, such as corn stover, do not have to impact food production.
Agriculture has the potential to benefit immensely from the emerging bio-economy. The new
and varied uses of the crops that farmers grow, including the use of materials that were once
viewed as waste, could increase the margins of each acre grown, sustaining agriculture in
Ontario for the long-term.

Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario.
The CFFO Commentary is heard weekly on CFCO Chatham, and CKNX Wingham, Ontario and is
archived on the CFFO website: www.christianfarmers.org/index.html. CFFO is supported by 4,350
farm families across Ontario.

Views: 35

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How Farmers Can Help Keep Wheat Innovation Alive: Listen to Our CrossRoads Panel Discussion

The funding model for plant breeding in Canada is at a crossroads. The impending withdrawal of Agriculture and Agri-Food Canada (AAFC) from commercializing field-ready cultivars has sparked a conversation about how to fill the resulting gap without losing decades of investment in infrastructure and expertise. That was the premise of a panel discussion held today at the CrossRoads Crop Conference in Edmonton and facilitated by Alberta Seed Guide editor Marc Zienkiewicz. Panelists were Todd Hyra, western business manager for SeCan; Stuart Smyth, agricultural economist at the University of Saskatchewan; Canadian Wheat Research Coalition (CWRC) chair and farmer Dean Hubbard; and SeedNet science advisor and retired AAFC wheat breeder Rob Graf. Key points included AAFC’s shift towards upstream research, the need for collaboration with universities and private sectors, and the importance of maintaining a robust innovation pipeline. Metrics showed that 75% of wheat varieties come from AAFC,

U.S. tariffs on Canadian canola industry will have widespread, devastating impacts

Today, U.S. President Donald Trump announced that tariffs of 25 per cent will be applied to imports of a broad range of Canadian goods, including canola seed, oil and meal, effective February 4, 2025. “The application of these tariffs on Canadian-grown canola and canola products will be felt across the canola value chain,” says Chris Davison, Canola Council of Canada (CCC) President & CEO. “Tariffs will have devastating impacts on farmers, input providers, canola crushing activities and exports of canola seed, oil and meal.” The U.S. is Canada’s number one market for canola exports and also a market that is highly integrated with the Canadian canola industry. Total export value in 2023 was $8.6 billion, including almost 3 million metric tonnes (MMT) of canola oil valued at $6.3 billion and more than 3.5 MMT of canola meal valued at $2.0 billion. Canola is the single largest contributor to farm crop cash receipts – grown by nearly 40,000 farmers across the country. “The damaging blo

Canadian Centre for Agricultural Wellbeing Launches the National Farmer Crisis Line

The Canadian Centre for Agricultural Wellbeing (CCAW) is proud to announce the launch of the National Farmer Wellness Network (NFWN) Crisis Line, 1-866-FARMS01 (1-866-327-6701), a transformative initiative designed to address the unique mental health challenges faced by Canada’s farmers, farm families, and agricultural workers. This program, made possible through an investment of $1.5 million over three years from Farm Credit Canada (FCC), provides tailored mental health support delivered by licensed professionals trained in the Canadian Agricultural Literacy Program (CALP). Farming is one of the most demanding and high-stress occupations. The financial pressures, isolation, and emotional demands of caring for livestock and crops can take a toll on mental health. The National Farmer Wellness Network Crisis Line bridges the gap by offering accessible, culturally informed, and confidential crisis services, ensuring farmers receive care tailored to their needs in moments of crisis. Quot

New mental health hotline for Cdn. ag industry

The Canadian Centre for Agricultural Wellbeing launched the National Farmer Wellness Network Crisis Line

Statement from Dairy Farmers of Canada regarding the announcement of tariffs on Canadian goods entering the United States

David Wiens, President of Dairy Farmers of Canada, issued the following statement regarding the announcement of tariffs on Canadian goods entering the United States:

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service