Ontario Agriculture

The network for agriculture in Ontario, Canada

Emerging Opportunities for Farmers in the Bio-Economy

Emerging Opportunities for Farmers in the Bio-economy.

By Nathan Stevens
August 21, 2009

The emerging bio-economy has the potential to provide Ontario farmers with new and
innovative ways to improve the profitability of their farms. There are currently large hurdles
that are slowing down this process, from regulatory adjustments to policy challenges to
technological speed bumps to mature markets that make it profitable to produce for the bioeconomy.
An example of one of these potential areas for innovation is the use of biomass for large-scale
electricity generation. The province of Ontario has mandated that all coal-based electricity
production in the province be stopped by 2014. For Ontario Power Generation, or OPG, this
presents a huge challenge. The organization operates the Nanticoke, Atikokan, Thunder Bay
and Lambton generating stations, all of which currently use coal to generate electricity. OPG
is working with agriculture and forestry to develop an alternative source of power in the form
of compressed pellets.
This new industry represents a tremendous opportunity for many farmers, but it is an
extremely challenging one. First and foremost, there is the massive hurdle of price that needs
to be resolved. From the perspective of OPG, the lower the price, the more likely it is that it
will be able to export energy to the United States, which will increase the overall demand for
biomass. On the other hand, farmers and pelletizing operations need the price to be high
enough for them to get real value from the operation.
Another major hurdle is the need for a demonstration plant in Ontario that can serve to iron
out the bugs and serve as the model for future projects. Establishing a working model will
improve the confidence of farmers and other investors considering biomass production.
Finally, and perhaps most importantly, there is the need to ensure that the public
understands that this initiative is sustainable. The first step is completing the research that
provides concrete evidence of the environmental benefits of using biomass. There is also the
concern that using biomass will feed into the Food Vs Fuel debate. Proponents need to be
ahead of the media curve on this issue, explaining that many of the materials used for this
process, such as corn stover, do not have to impact food production.
Agriculture has the potential to benefit immensely from the emerging bio-economy. The new
and varied uses of the crops that farmers grow, including the use of materials that were once
viewed as waste, could increase the margins of each acre grown, sustaining agriculture in
Ontario for the long-term.

Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario.
The CFFO Commentary is heard weekly on CFCO Chatham, and CKNX Wingham, Ontario and is
archived on the CFFO website: www.christianfarmers.org/index.html. CFFO is supported by 4,350
farm families across Ontario.

Views: 38

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Scrap to Steiger: Teen’s Metal Tractor Turns Heads at County Fair

At this year’s Dodge County Fair, one youth exhibit is sparking curiosity and admiration: a hand-built metal tractor crafted from 120 recycled parts by Columbus FFA member Jack Yelk.

Sustainability and productivity the focus of Manitoba 4R Day

Implementing 4R practices improves agricultural productivity and minimizes impact on the environment, helping farmers grow food in a sustainable way. EMILI hosted nearly 100 people at Innovation Farms on August 6 for Manitoba 4R Day, where attendees learned first-hand from industry experts about how to put the 4Rs – Right Source, Right Rate, Right Time, Right Place – into action. The morning began with a panel discussion between Bryce Geisel from Koch Fertilizer, Lyle Cowell from Nutrien and Marla Riekman from Manitoba Agriculture, moderated by Wendy McDonald from Manitoba Pulse and Soybean Growers, on real-world examples of 4R stewardship practices, common barriers to 4R adoption and use cases of enhanced efficiency fertilizers on farms in western Canada. The audience then rotated between three stations in the field. At the Managing 4R Stewardship with Innovative Technologies station, the audience dove into innovative technologies being tested, validated and demonstrated at EMILI’s

Young Innovators: USask researchers giving canola producers never-before-seen insight into their crops

To get a bigger picture of canola’s growth cycle, University of Saskatchewan (USask) graduate student Hansanee Fernando is turning her attention towards the sky, past the whips of cotton clouds, and into space, where she is harnessing satellite imagery to help canola producers monitor and grow healthy crops. “My PhD work aims to support farmers by identifying key growth stages and estimating yields, or how much the crop will produce, early on,” said Fernando. “I’m hoping to empower farmers to make informed decisions and optimize their management practices while potentially reducing costs, within the growing season.” To achieve this, Fernando is collecting images from open-source satellites and using these to map large scales sections of farmland across Western Canada. While optical satellite imaging is a commonly used technique that captures clear, crisp pictures of the Earth below—like you’d see on an online map—there are certain limitations that prevent researchers from collecting

Shokupan: Baking an Icon

Shokupan bread is just one example of how strong trade relationships can cross oceans, bridge knowledge gaps, and help maintain equitable market access for years to come. Also known as Hokkaido milk bread or Japanese milk bread, Shokupan is a staple food in Japan. Found in convenience stores and bakeries across the country, the iconic, pillowy-soft white bread reflects the fast-paced Japanese lifestyle—where quality and convenience intersect. Shokupan has a complex baking process which is the result of careful refinement of traditional processes and recipes. To achieve the signature fluffy texture and comforting flavour that Japanese customers expect, skilled bakers require ingredients that they can count on. The choice of many Japanese millers and bakers is Canada Western Red Spring wheat, known for its quality and functionality. “The exacting nature of Shokupan production, with its long fermentation process and minimal use of additives, requires wheat with a perfect balance of str

Growing and diversifying ag research

Alberta’s agriculture sector has a well-earned reputation for making the world’s best agri-food products, from high-quality honey to top-shelf triticale. That reputation is owed in part to innovative research the province’s two crop diversification centres (CDC) have been conducting for decades, that directly benefits farmers. With that in mind, Budget 2025 earmarked a total of $5.2 million for repairs, upgrades, replacements and operational support at both CDC North in northeast Edmonton and CDC South, southeast of Brooks. “Alberta’s farmers are the best in the world, driven by a tradition of constant innovation. Investing in our crop diversification centres ensures world-class research continues to deliver practical solutions that help our producers stay competitive.” Danielle Smith, Premier of Alberta The funding supports upgrades and replacements to greenhouses, labs and administrative buildings at both sites. It also funds essentials that have increased in cost, like fertilizer

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service