Ontario Agriculture

The network for agriculture in Ontario, Canada

Emerging Opportunities for Farmers in the Bio-Economy

Emerging Opportunities for Farmers in the Bio-economy.

By Nathan Stevens
August 21, 2009

The emerging bio-economy has the potential to provide Ontario farmers with new and
innovative ways to improve the profitability of their farms. There are currently large hurdles
that are slowing down this process, from regulatory adjustments to policy challenges to
technological speed bumps to mature markets that make it profitable to produce for the bioeconomy.
An example of one of these potential areas for innovation is the use of biomass for large-scale
electricity generation. The province of Ontario has mandated that all coal-based electricity
production in the province be stopped by 2014. For Ontario Power Generation, or OPG, this
presents a huge challenge. The organization operates the Nanticoke, Atikokan, Thunder Bay
and Lambton generating stations, all of which currently use coal to generate electricity. OPG
is working with agriculture and forestry to develop an alternative source of power in the form
of compressed pellets.
This new industry represents a tremendous opportunity for many farmers, but it is an
extremely challenging one. First and foremost, there is the massive hurdle of price that needs
to be resolved. From the perspective of OPG, the lower the price, the more likely it is that it
will be able to export energy to the United States, which will increase the overall demand for
biomass. On the other hand, farmers and pelletizing operations need the price to be high
enough for them to get real value from the operation.
Another major hurdle is the need for a demonstration plant in Ontario that can serve to iron
out the bugs and serve as the model for future projects. Establishing a working model will
improve the confidence of farmers and other investors considering biomass production.
Finally, and perhaps most importantly, there is the need to ensure that the public
understands that this initiative is sustainable. The first step is completing the research that
provides concrete evidence of the environmental benefits of using biomass. There is also the
concern that using biomass will feed into the Food Vs Fuel debate. Proponents need to be
ahead of the media curve on this issue, explaining that many of the materials used for this
process, such as corn stover, do not have to impact food production.
Agriculture has the potential to benefit immensely from the emerging bio-economy. The new
and varied uses of the crops that farmers grow, including the use of materials that were once
viewed as waste, could increase the margins of each acre grown, sustaining agriculture in
Ontario for the long-term.

Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario.
The CFFO Commentary is heard weekly on CFCO Chatham, and CKNX Wingham, Ontario and is
archived on the CFFO website: www.christianfarmers.org/index.html. CFFO is supported by 4,350
farm families across Ontario.

Views: 46

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service