After a concerted long-term industry-wide effort, the US Swine Health Improvement Plan (US SHIP) is about to obtain official programme status with the US department of Agriculture (USDA). US SHIP is a voluntary programme to establish certifications for pig farms and processing plants related to prevention and handling of potential foreign animal diseases (FADs) including African Swine Fever (ASF) and Classical Swine Fever (CSF). US SHIP is endorsed by the National Pork Board, National Pork Producers Council (NPPC), American Association of Swine Veterinarians, US Animal Health Association and others. For several years, hundreds of US pig producers, veterinarians and others attended meetings to develop US SHIP. They have discussed and approved programme standards and resolutions that further clarify and define the requirements for a national certification programme for safeguarding and protecting swine health. Comments provided In January, NPPC submitted its final comments on codifyi
In today’s digital age, social media is playing a vital role in reshaping the way consumers perceive and engage with the agricultural industry. According to a recent Farmscape report, increased social media interactions are proving to be a powerful tool in bridging the gap between farmers and consumers.
Spring brings warmer temperatures and the reemergence of pests and diseases, making it essential to reinforce farm biosecurity. Here are five key steps to protect your livestock and facilities:
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Saskatchewan pork producers are being offered an 800 dollar per pig pr0duction site incentive for the completion of site-specific On-Farm Emergency Response Plans.
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