Ontario Agriculture

The network for agriculture in Ontario, Canada

Mid-Season Review

For corn and soybean growers, the calendar says we are well past the mid-season mark, but in many parts of corn/soy country, the crops didn’t get the memo.

With late planting and cool weather from spring through the end of July, it’s a race to the finish line for many corn and soybean fields. The “F” word – frost – is starting to pop up in farmer conversations and with market analysts trying to get a handle on whether we are headed for bumper crops and big surpluses or a potential shortfall should an early frost derail yield and quality across significant acres.

Whatever the future holds, it’s a good time to reflect on lessons learned to this point and some of the factors in and out of the field that will ultimately dictate how this growing season unfolds. I hope you will share some items from your mid-season review.

Here is my list:

1) Timely planting looks like a key factor again this year. It was a spring where planting occurred in fits and starts. Perfect soil conditions were hard to come by, but waiting it out does not look like a winning strategy this year because perfect conditions did not present themselves.
2) Cost control will loom large. Leading up to planting season, the high cost of fertilizer was front and center for many producers, but big land rents will also pressure profitability. With softening markets and a late crop, it’s looking like big yields will be required if cost control was not maximized. Last year we threw every product possible at our crops – those days are over. Are those big yields there?
3) Lost and found acres. I won’t belabor this point, but it’s been a strange year for acreage estimates from all players. The USDA and others were way off on early guesses (and that’s what they appear to be) for corn acreage. “Finding” millions of acres of corn sent the market into a power dive. Acres for corn and soybeans have been adjusted, and markets have moved on to other influencers – namely the need for an open fall.
4) Insecticide seed treatment on soys has helped keep aphids and bean leaf beetle at bay.
5) Perennial sow thistle is my primary weed issue – especially on non-RR identity preserved soybeans.
6) Slugs are really challenging soybean fields that are no-tilled into heavy corn residue from last year’s big crop. Too much moisture and slow growing crop has allowed slugs to do some serious damage.
7) Every producer I talk to seems to be rethinking their tillage/non-tillage strategies. The tough conditions this spring have everyone looking for alternatives that keep costs low, but reduce risk. This spring showed that there is perfect system. Vertical tillage is gaining momentum.
8) Now may be a good time to lock in some nitrogen fertilizer prices for 2010. There are some relative bargains to be had.

What are your thoughts as we turn the corner and head for the home stretch? What are you seeing in your fields? What factors will make this year a success or disappointment?

Click on Reply to This Topic at the top of this page to join the discussion.

Peter Gredig
Farms.com Media
Peter.Gredig@Farms.com

Views: 76

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Senior government adviser 'astonished' at Ministers' failure to act swiftly

A senior advisor to the Scottish Government has said he was ‘astonished’ at Ministers’ failure to act swiftly on clear warnings that the Covid virus was ‘vastly more dangerous’ to the elderly and the vulnerable. Professor Mark Woolhouse, who was a member of the Scottish Covid-19 Advisory Group (C19AG) from March 2020, gave evidence to Baroness Hallett’s inquiry that ‘the single most important intervention was always to protect those most vulnerable to severe disease’. Despite this, he said, he and his C19AG colleagues struggled to get Ministers to listen and act on this crucial point despite delivering ‘at least half a dozen direct briefings to the First Minister’ on aspects of the pandemic. The professor, a leading expert on tracking infectious diseases, said: ‘I was astonished throughout those early stages, March through April 2020, how difficult it was to get people to accept that this virus was vastly more dangerous to the elderly, the infirm and the frail than it was to young,

Canada seeking to expand PHL agri role after success of dairy, hog collaboration

CANADA is seeking to expand its footprint in Philippine agriculture following the success of some of its collaborations in the Philippine hog and dairy industries, a Canadian government official said. Diedrah Kelly, executive director of Canada’s Indo-Pacific Agriculture and Agri-Food Office, said at a food security forum late Monday that the use of Canadian technology in some Philippine farms has yielded efficiency and productivity gains. “As a result of this technology, the yield on those cows is about a liter more (of milk) each day than what they had previously,” Ms. Kelly said. “Canadian technology and genetic material are being provided for both pork and dairy,” she added. The technology-sharing supports the Philippines’ drive to expand its dairy industry. The Department of Agriculture (DA) said it set a target of 5% of the Philippines’ dairy requirements to be serviced by domestic production within the next two or three years. The Philippines currently imports about 99% of

This little piggy is in a selfie

Tourists love picturesque places — if a photo can do well on social media, you know that tourists are going to dig that attraction. However, at the New Forest National Park in southern England, tourists seem to love the pigs that roam the park, almost 600 of them. They seem to be so obsessed that they have befriended them and are constantly taking pictures with them. Some of them took it to an extreme and took selfies with the phone near their snouts, while other park workers have also noticed the tourists leaping out of their cars and following the piglets down a busy road. While a few other tourists have taken a more respectful and gentle approach. The visitors have now been labelled the “piggy tourists”, a social crime that has annoyed people at the park as well as those in charge of animal welfare. The reason there are so many pigs in the park is becuse of a yearly ritual called “pannage”, where the swine are released to eat up all the acorns and nuts that could otherwise be toxi

Pig finds new forever home after Albuquerque highway chase

A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery swine through the roadway. The pig was eventually taken to Albuquerque's Westside Shelter and Albuquerque Animal Welfare announced on social media that the animal has found a new forever home. The new owners, who dubbed the pig Boar-is, said they saw his plight on the news and knew he needed to become a new member of the family. The owners, Jerrod and Katherine Hinchman, have another pig named Swine-nona. "When we saw him running, we just saw his little spirit and how hard he was working to survive. And we just knew that he would fit right in with our pig," the Hinchmans told KRQE-TV. The couple said their property has a sturdy fence, so Boar-is will not be going on anymore highway adventures anyti

duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy

duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback received from both industry stakeholders and the public. As a Canadian leader in responsible and ethically raised pork production, duBreton welcomes this pause as an important opportunity for Canadian food officials to deepen engagement with producers, retailers, and most importantly Canadian consumers. "Canadians expect clarity, transparency, and meaningful consultation on issues that directly touch their food supply," said Vincent Breton, duBreton President. "As producers, we consider it our responsibility and believe our governing food authorities should too." duBreton reached out to Health Canada following the novel food announcement and received confirmation, gene-editing technologies are not in

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service