Ontario Agriculture

The network for agriculture in Ontario, Canada

New Blog: U of Guelph OVC Vet Students Share Experiences Working With Animals In Local Clinics - Externships.

 

 

Join our DVM students as they blog all Externship long.

University of Guelph News

 

Diagnostics, clinical skills, problem solving, and working with clients are all critical pieces in a student veterinarian’s education. Hands-on opportunities are invaluable.

Each summer DVM students from the Ontario Veterinary College (OVC) delve into that practical experience at veterinary clinics across Ontario and additional locales. They visit farms to treat cows and horses, work with dogs, cats and all manner of companion animals while applying the skills they’ve studied.

 

Funded by the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs (OMAF and MRA), students must complete an eight-week Externship Course between third and fourth year in a mixed (companion and food animal or companion and equine) practice.

Ask any of the veterinarians involved in the DVM Externship and you’ll hear similar comments –they love hosting the DVM students, their enthusiasm and their knowledge of new research and techniques. They also remember being students themselves and how important this hands-on training was to their careers.

 

For the students, it offers a multitude of benefits – experience in client relations, practice management, applying clinical skills and the opportunity to work with both companion and food animals.

This summer, you’ll have the opportunity to tag along with five of them as they blog about their experiences.

The bloggers have diverse backgrounds: some plan to pursue companion animal medicine, some food animal practice — but all share a passion for veterinary medicine, for animal care and welfare, for their role in public health, and the opportunity to communicate their experiences this summer.

Chelsea Allan and Lindsay Oxby are both committed to food animal practice; Jodi Boyd and Michael Brown plan to pursue companion animal practice, and Jeremy Shaba has a particular interest in equine medicine.  Each will spend their summer in practices across the province and, in one case, across the Atlantic in Northern Ireland.

“The Externship Course is a critical part of the student veterinarian’s training,” says Dr. Elizabeth Stone, OVC dean. “OMAF and MRA recognize  that this hands-on training with both food animals and companion animals is vital to DVM students. Not only do they have an opportunity to apply the skills they’ve learned, they’ll do so both in a clinical setting and on farms, allowing them to practice their diagnostic and problem-solving abilities in a real-world setting.”

The Externship Course started in the mid-1980s to provide practical experience to DVM students entering their final year. More than 40 of the practices that host these students have been involved for more than 20 years – their support is critical. Not only do practitioners provide their expertise, they evaluate the students’ clinical, diagnostic and communication skills covering a set list of criteria.

“The Externship Course not only helps students transition from the academic environment to the hands-on world of veterinary medicine,” says Dr. John Tait, who co-ordinates the DVM Externship Course, “it gives them an opportunity to be part of a team providing animal care to the public, to apply the skills they’ve learned, refine their communication, technical and problem-solving skills and experience an extended realistic job preview.”

Here’s your opportunity to join these students as they put their skills to work.  Hear what they have to say about the Externship and their blogs.

 

Meet the students on our website at www.ovc.uoguelph.ca/externship

 

Views: 261

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U.S. Opens Door to Additional Beef Imports in Bid to Lower Ground Beef Prices

U.S. has unveiled a temporary measure allowing additional imported beef into the United States without higher tariff penalties.

Crop Report for the Period August 11 to 17, 2026

Harvest progress remained slow last week, reaching four per cent complete as scattered rain showers and thunderstorms moved across the province. While the moisture was welcome in some regions, early-morning humidity shortened harvest windows and created poor desiccation conditions. Producers noted that warmer temperatures are needed to help advance crop maturity. Rainfall was variable across the province last week. Some areas reported receiving significant precipitation from scattered showers and thunderstorms, while others recorded trace or no rainfall, resulting in uneven moisture conditions across crop districts. The highest rainfall was reported in the Browning area, with 115 millimetres (mm) of rain, followed by the Enniskillen area with 106 mm and the Coalfields area with 102 mm. The Reciprocity and Meadow Lake areas reported 73 mm. Localized showers resulted in slight improvements to topsoil moisture conditions across the province. Cropland topsoil moisture is: 2 per cent s

Hail, harvest & inspection strips

With harvest fast approaching in some areas of the province, producers with hail-damaged crops are starting to wonder if Agriculture Financial Services’ (AFSC) claims adjusters will make it to their farm before they need to start harvest. “Our adjusters are working hard to assess hail damage,” said George Kueber, AFSC Claims Adjusting manager. “This year’s storm season is a bit unprecedented. We had two large scale hail events back-to-back on July 4 and 5. We haven’t had claims volumes like this since 2016. “We can’t get to everyone immediately,” said Kueber, adding that there are 2,951 outstanding hail inspections as of August 18. “We prioritize our work based on a number of factors and with harvest getting underway across the province, we will be asking clients to leave representative strips.” Producers with hail-damaged acres can harvest before the crop is assessed, provided they contact their preferred AFSC branch office for approval to leave inspection strips before starting a

Making memories with Meals in the Field

It started over breakfast. And by the time it was over, George and Gail Slusarczyk had welcomed a circle of their friends to their farm to share a meal, watch some live entertainment, and to catch up with one another. “I filled out the form over breakfast one day and submitted it, and walked away from the idea to never think of it again,” explained Gail, during a recent phone conversation. “Then one day, he (George) came in the house and said, ‘We’re getting company.’ And I’m going, ‘Who?’” The answer was the 840 CFCW Meals in the Field crew, including Jackie Rae Greening, Stella Stevens and Dan Davidson, as well as Agriculture Financial Services (AFSC) team members. In addition, Stawnichy’s Mundare Sausage brought a Ukrainian feast, and the Slusarczyks received prizes from Rig Hand Distillery, AFSC, and Meridian Manufacturing. George and Gail, who farm northwest of Warburg, had won the last spot for 2025 in the popular harvest season contest, and they could now invite friends and

Bertha Armyworms, Weeds and Sclerotinia

Bertha armyworm is a native pest so it has lots of natural enemies. If berthas are below thresholds, it may be best to avoid spraying and let these beneficials do their work. A few important beneficials:  –tachinid fly  –parasitic wasp (Banchus flavescens)  –fungus  –virus Among these beneficials, the virus is mostly likely to bring down an outbreak cycle. Infected berthas climb to the top of plants, go all gooey, and rain down virus on the worms below. It can spread fast. If a canola field has a lot of berthas on the pods, make sure they’re actually eating. A lot of them may be dead. Bertha loves quinoa (and a few weeds) Why are some fields overrun with berthas while nearby fields have so few? Timing of canola flowering and the attraction of alternate host plants (weeds in the crop) are possible factors. For example, fields with a lot of kochia, lamb's-quarters, wild mustard or quinoa could be more attractive to egg-laying bertha armyworm moths. (Quinoa is not that common but bert

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service